APPENDIX B
COMMITTEE ON EVALUATION OF THE SAFETY OF FISHERY PRODUCTS AFFILIATIONS AND MAJOR RESEARCH INTERESTS

CHAIRMAN

John Liston, Ph.D.

Professor

Institute for Food Science and Technology

University of Washington Seattle, Washington

Major interests: Microbiology, fish toxins, and seafood policy

MEMBERS

Roger D. Anderson, Ph.D.

Retail Corporate Accounts Manager

Bee Gee Shrimp

Tampa, Florida

Major interests: Seafood safety and industry structure

Robert E. Bowen, Ph.D.

Associate Professor

Environmental Sciences Program

University of Massachusetts

Boston, Massachusetts

Major interests: Seafood policy, regulations, and international programs

Cameron R. Hackney, Ph.D.

Associate Professor

Department of Food Science and Technology

Virginia Polytechnic Institute and State University

Blacksburg, Virginia

Major interests: Microbiology and seafood technology

Dale Hattis, Ph.D.

Principal Research Associate

Center for Technology, Policy and Industrial Development

Massachusetts Institute of Technology

Cambridge, Massachusetts

Major interests: Risk assessment and environmental chemical contaminants

Marilyn B. Kilgen, Ph.D.

Distinguished Service Professor

Department of Biological Sciences

Nicholls State University

Thibodeaux, Louisiana

Major interests: Microbiology and virology of seafood

J. Glenn Morris, Jr., M.D., M.P.H., T.M.

Associate Professor

Department of Medicine

University of Maryland, School of Medicine

Baltimore, Maryland

Major interests: Public health, epidemiology, fish toxins, and microbiology

W. Steven Otwell, Ph.D.

Professor

Food Science and Human Nutrition Department

University of Florida

Gainesville, Florida

Major interests: Seafood technology, seafood regulations, and industry structure



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OCR for page 423
Seafood Safety APPENDIX B COMMITTEE ON EVALUATION OF THE SAFETY OF FISHERY PRODUCTS AFFILIATIONS AND MAJOR RESEARCH INTERESTS CHAIRMAN John Liston, Ph.D. Professor Institute for Food Science and Technology University of Washington Seattle, Washington Major interests: Microbiology, fish toxins, and seafood policy MEMBERS Roger D. Anderson, Ph.D. Retail Corporate Accounts Manager Bee Gee Shrimp Tampa, Florida Major interests: Seafood safety and industry structure Robert E. Bowen, Ph.D. Associate Professor Environmental Sciences Program University of Massachusetts Boston, Massachusetts Major interests: Seafood policy, regulations, and international programs Cameron R. Hackney, Ph.D. Associate Professor Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg, Virginia Major interests: Microbiology and seafood technology Dale Hattis, Ph.D. Principal Research Associate Center for Technology, Policy and Industrial Development Massachusetts Institute of Technology Cambridge, Massachusetts Major interests: Risk assessment and environmental chemical contaminants Marilyn B. Kilgen, Ph.D. Distinguished Service Professor Department of Biological Sciences Nicholls State University Thibodeaux, Louisiana Major interests: Microbiology and virology of seafood J. Glenn Morris, Jr., M.D., M.P.H., T.M. Associate Professor Department of Medicine University of Maryland, School of Medicine Baltimore, Maryland Major interests: Public health, epidemiology, fish toxins, and microbiology W. Steven Otwell, Ph.D. Professor Food Science and Human Nutrition Department University of Florida Gainesville, Florida Major interests: Seafood technology, seafood regulations, and industry structure

OCR for page 423
Seafood Safety Morris E. Potter, D.V.M., M.S. Epidemiologist Division of Bacterial Diseases Centers for Disease Control Atlanta, Georgia Major interests: Epidemiology, microbiology, and food safety Edward J. Schantz, Ph.D. Professor Emeritus Food Research Institute University of Wisconsin Madison, Wisconsin Major interests: Fish toxins and biochemistry David Steinman, M.A. Consultant and Writer Arizona Republic Newspaper Los Angeles, California Major interests: Public interest and food safety policy Harrison M. Wadsworth, Ph.D. Professor School of Industrial and Systems Engineering Georgia Institute of Technology Atlanta, Georgia Major interests: Statistical analysis and sampling Richard E. Wolke, Ph.D. Professor Comparative Aquatic Pathology Laboratory University of Rhode Island Kingston, Rhode Island Major interests: Marine pathology, parasitology, and trace-metal contaminants CONSULTANTS Judith McDowell Capuzzo, Ph.D. Senior Scientist Biology Department Woods Hole Oceanographic Institute Woods Hole, Massachusetts Major interests: Marine contaminants and seafood safety Harold Humphrey, Ph.D. Chief, Great Lakes Health Studies Division Michigan Department of Public Health Lansing, Michigan Major interests: Epidemiology, public health, and environmental chemical contaminants Kathryn Mahaffey, Ph.D. Science Advisor to the Director NIEHS at University of Cincinnati Medical Center Cincinnati, Ohio Major interests: Trace-metal contaminants and seafood consumption Joseph Rodricks, Ph.D. Principal Environ Corporation Arlington, Virginia Major interests: Risk management and assessment INSTITUTE OF MEDICINE STAFF Farid E. Ahmed, Ph.D. Senior Program Officer Food and Nutrition Board Washington, D.C. Major interests: Food safety, toxicology, risk assessment, biotechnology, environmental carcinogenesis and mutagenesis, and scientific communication