Abbott, S.L., C. Powers, C.A. Kaysner, Y. Takeda, M. Ishibashi, S.W. Joseph, and J.M. Janda. 1989. Emergence of a restricted bioserovar of Vibrio parahaemolyticus as the predominant cause of vibrio-associated gastroenteritis on the West Coast of the United States and Mexico. J. Clin. Microbiol. 27:2891-2893.

Abeyta, C. 1983. Bacteriological quality of fresh seafood products from Seattle retail markets. J. Food Protect. 46:901-909.

Alicata, J.E. 1988. Angiostrongylus cantonensis (eosinophilic meningitis): Historical events in its recognition as a new parasitic disease of man. J. Wash. Acad. Sci. 78:38-46.

Anderson, E., D.J. Gubler, K. Sorensen, J. Beddard, and L.R. Ash. 1986. First report of Angiostrongylus cantonensis in Puerto Rico. Am. J. Trop. Med. Hyg. 35:319-322.

APHA (American Public Health Association). 1985a. In A.E. Greenberg and D.A. Hunt, eds. Recommended Procedures for the Examination of Seawater and Shellfish, 5th ed. American Public Health Association, Washington, D.C. 144 pp.

APHA (American Public Health Association). 1985b. In M.L. Speck, ed. Compendium of Methods for the Microbiological Examination of Foods. American Public Health Association, Washington, D.C. 702 pp.

Archer, D.L., and F.E. Young. 1988. Contemporary issues: Diseases with a food vector. Clin. Microbiol. Rev. 1:377-398.

Arumugaswamy, R.K., and R.W. Proudford. 1987. The occurrence of Campylobacter jejuni and Campylobacter coli in Sidney rock oyster. Inter. J. Food Microbiol. 4:101-104.

Banwart, G.J. 1989. P. 58 in Basic Food Microbiology. Van Nostrand Reinhold, New York.

Barker, W.H., Jr. 1974. Vibrio parahaemolyticus outbreaks in the United States. Lancet 1:551-554.

Baross, J., and J. Liston. 1970. Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environment of Washington State. Appl. Microbiol. 20:179-186.

Bart, K.J., Z. Huq, M. Khan, and W.H. Mosley. 1970. Seroepidemiologic studies during a simultaneous epidemic of infection with El Tor Ogawa and classical Inaba Vibrio cholerae. J. Infect. Dis. 121 (suppl.):S17-S24.

Bergdoll, M.S. 1979. Staphylococcal intoxications. Pp. 443-494 in H. Riemann and F.L. Bryan, eds. Food-Borne Infections and Intoxications. Academic Press, New York.

Bier, J.W. 1976. Experimental anisakiasis: Cultivation and temperature tolerance determinations. J. Milk Food. Tech. 39:132-137.

Bier, J.W., T.L. Deardorff, G.J. Jackson, and R.B. Raybourne. 1987. Human anisakiasis. Balliere's Clinical Tropical Medicine and Communicable Diseases 2:723-733.

Black, R.E., M.M. Levine, M.J. Blaser, M.L. Clements, and T.P. Hughes. 1983. Studies of Campylobacter jejuni infection in volunteers. P. 13 in A.D. Pearson, M.B. Skirrow, B. Rowe, J.R. Davis, and D.M. Jones, eds. Campylobacter II: Proceedings of the Second International Workshop on Campylobacter Infections held in Brussels, September 8-9, 1983. Public Health Laboratory Service, London, England.

Blake, P.A. 1983. Vibrios on the half shell: What the walrus and the carpenter didn't know. Ann. Intern. Med. 99:558-559.