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REFERENCES Agricultural Research Council. 1976. The nutrient requirements of farm livestock. No. 4. Composition of British feedstuffs. Agricul- tural Research Council (obtainable from Her Majesty's Stationery Office, 49 High Holborn, London, W.C.1.~. Armsby, H. 1903. The Principles of Animal Nutrition. 1st ed. John Wiley, New York. Asplund, J. M., and L. E. Harris. 1969. Metabolizable energy values for nutrient requirements for swine. Feedstuffs 41(14):38-39. Association of American Feed Control Officials. 1979. Official publication. Ernest A. Epps. Office of the Treasurer, P.O. Box 16390-A., Baton Rouge, LA 70893. Atwater, W. V. 1874. Annual Report, Connecticut Board of Agri- culture. Beeson, W. M. 1965. Relative potencies of vitamin A and carotene for animals. Fed. Proc. 24:924-926. Castillo, Leopoldo S., and Amelia L. Gerpacio. 1976. Nutrient composition of some Philippine feedstuffs. Tech. Bull. 21, 3rd ea., Dept. Anim. Sci., University of the Philippines, Los Banos, Philip- pines. Crampton, E. W., and L. E. Harris. 1969. Applied Animal Nutri- tion, 2nd ed. W. H. Freeman, San Francisco. Crampton, E. W., L. E. Lloyd, and V. G. MacKay. 1957. The calorie value of TON. ]. Anim. Sci. 16:541. Crampton, E. W., and L. A. Maynard. 1938. The relation of cellulose and lignin content to the nutritive value of animal feeds. J. Nutr. 15:383. Fonnesbeck, P. V. 1968. Digestion of soluble and fibrous car- bohydrate of forage by horses. J. Anim. Sci. 27:1336. Fonnesbeck, P. V., R. K. Lydman, G. W. Vander Noot, and L. D. Symons. 1967. Digestibility of the proximate nutrients of forage by horses. J. Anim. Sci. 26:1039. Garrett, W. N. Unpublished data. 1977. Animal Science Depart- ment, University of California, Davis. Goering, H. K., C. H. Gordon, R. W. Hemken, D. R. Waldo, P. I. Van Soest, and L. W. Smith. 1972. Analytical estimates of nitrogen digestibility in heat damaged forages. J. Dairy Sci. 55:1275-1280. Gohl, B. 1975. Tropical feeds. F^O Feeds Information Center, Animal Production and Health Division, Food and Agriculture Organiza- tion of the United Nations, Rome. Harris, L. E., L. C. Kearl, and P. V. Fonnesbeck. 1972. Use of regression equations in predicting availability of energy and pro- tein. J. Anim. Sci. 35:658. Harris, L. E., H. Haendler, R. Riviere, and L. Rechaussat. 1980. International feed databank system; an introduction into the sys- tem with instructions for describing feeds and recording data. Publ. 2. Prepared on behalf of IN~C by the International Feedstuffs Institute, Utah State University, Logan. Harris, L. E., L. C. Kearl, and P. V. Fonnesbeck. 1981. Rationale for naming a feed. Utah Agric. Exp. Stn. Bull. 501. Henneberg, W., and F. Stohmann (1860, 1864~. Beitrage zur Begrundung liner Rationelen Futterung der Widerkauer. Vol. 1 and 2. Schwetschke, Brunswick, Germany. Henry, W. A. 1898. Feeds and Feeding. 1st ed. Published by author, Madison, Wis. Henry, W. A., and F. B. Morrison. 1910. Feeds and Feeding. 10th ed. Published by authors, Madison, Wis. Henry, Y. M. 1976. Prediction of energy values of feeds for swine from fiber content. First International Symposium on Feed Com- position, Animal Nutrient Requirements, and Computerization of Diets, Utah State University, Logan. Jones, D. B. 1941. Factors for converting percentages of nitrogen in foods and feeds into percentages of protein. USDA Circular 183. Kearl, L. C., M. Farid, L. E. Harris, M. Wardeh, and H. Lloyd. 1978. Middle East Feed Composition Tables. International Feed- stuffs Institute, Utah State University, Logan. Knight, A. D., and L. E. Harris. 1966. Digestible protein estimation for NRC feed composition tables. Proc. West. Sec., Am. Soc. Anim. Sci. 17:283, and ]. Anim. Sci. 25:593. McDowell, L. R.' J. H. Conrad, J. E. Thomas, and L. E. Harris. 1974. Latin American Tables of Feed Composition. Department of Animal Science, University of Florida, Gainesville. Moe, P. W., and H. F. Tyrrell. 1976. Estimating metabolizable and net energy of feeds. First International Symposium Feed Composi- tion, Animal Nutrient Requirements, and Computerization of Diets, Utah State University, Logan. Morrison, F. B., and Associates. 1936. Feeds and Feeding. 20th ed. Morrison Publishing, Ithaca, N.Y. National Research Council. 1956. Composition of Concentrate By- Product Feedingstuffs. Publ. 449. National Academy of Sciences, Washington, D.C. National Research Council. 1958. Composition of Cereal Grains and Forages. Publ. 585. National Academy of Sciences, Washington, D.C. National Research Council. 1966. Biological Energy Interrelation- ships and Glossary of Energy Terms. Publ. 1411. National Acad- emy of Sciences, Washington, D.C. National Research Council. 1971. Atlas of Nutritional Data on United States and Canadian Feeds. National Academy of Sciences, Wash- ington, D.C. National Research Council. 1981. Nutritional Energetics of Domestic 147
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148 United States-Canadian Tables of Feed Composition Animals and Glossary of Energy Terms. National Academy Press, Washington, D.C. Pichard, G., and P. J. Van Soest. 1977. Protein solubility of rumi- nant feeds. Proc. Cornell Nutr. Conf., Ithaca, N.Y. pp. 91-98. Preston, R. L. 1972. Protein requirement for growing and lactating ruminants. In Sixth Nutrition Conference for Feed Manufacturers, pp. 22-37. H. Swan and D. Lewis, eds. Churchill Livingstone, Edinburgh and London. Rohweder, D. A., R. F. Barnes, and N. Jorgensen. 1978. Proposed hay grading standards based on laboratory analyses for evaluating quality. I. Anim. Sci. 47:747-751. Sibbald, I. R. 1977. The true metabolizable energy values of some feedingstuffs. Poult. Sci. 56:380. Swift, R. W. 1957. The caloric value of TON. J. Anim. Sci. 16:1055. Tilley, J. M. A., and R. A. Terry. 1963. A two-stage technique for the in vitro digestion of forage crops. J . Br. Grassl. Soc. 18: 104-111. Tyler, C. 1975. Albrecht Taher's hay equivalent: Fact or fiction? Nutrition Abstr. Rev. 45~1):1-11. Van Soest, P. J., D. R. Mertens, and B. Dienum. 1978. Preharvest factors influencing quality of conserved forage. J. Anim. Sci. 47:712-720. Van Soest, P. J., and R. H. Wine. 1968. Method for determination of lignin, cellulose and silica. J. Assoc. Off. Anal. Chem. 51:780.
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