AyeNay Abye, The Praxis Project
Barbara Adams, District of Columbia Office of the State Superintendent of Education
Alen Agaronov, City University of New York School of Public Health at Hunter College
Kristy Anderson, American Heart Association
Susan Backus, American Meat Institute
Jan Barrett, U.S. Department of Agriculture
Maureen Beach, American Beverage Association
Elizabeth Ben-Ishai, Public Citizen
Jandel Benjamin, Washington, DC, Government
Daphne Bianco, Kings County Hospital Center
Jill Birnbaum, American Heart Association
Jeanie Bochenek, Wright State University, College of Nursing
Alison Bodor, National Confectioners Association
Michelle Boyd, Office of Rep. Pete Stark/Ways and Means Health Subcommittee
Angela Campbell, Georgetown Law School
Andrea Carrothers, Porter Novelli Public Services
Mary Christ-Erwin, Porter Novelli Public Services
Christine Corcoran, Kellogg Company
Sara Deon, Corporate Accountability International
Stefania Di Mauro-Nava, U.S. Department of State
Leimomi Dierks, Hawaii State Department of Health
Sondra Dietz, American Public Health Association
Jordan Dominic, Kimberly-Clark
Christi Dorsey, Office of the State Superintendent of Education
Jennifer Eder, Center for Science in the Public Interest
Lauren Fasig, American Psychological Association
Clara Filice, American Academy of Pediatrics
Molly Fogarty, Nestlé USA
Andi Fristedt, Senate Committee on Health, Education, Labor, and Pensions
Thomas Fungwe, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
Luiz Galvao, Pan American Health Organization
Constance Geiger, Geiger & Associates, LLC
Lucy Gibney, Dr. Lucy’s LLC
Carolyn Graybeal, National Academy of Sciences, Koshland Science Museum
Teresa Green, National Consumers League
Michael Gruber, Grocery Manufacturers Association
Gregg Haifley, American Cancer Society Cancer Action Network
Daniel Hatcher, Alliance for a Healthier Generation
B. Denise Hawkins, Orchard Hill Communications
Paulette Helman, American University
Janis Herzig, Pepsico, Inc.
Art Jaeger, Watson/Mulhern
Dawanna James-Holly, Office of the State Superintendent of Education, Washington, DC
Scott Kahan, George Washington University
Jeffrey Kaplan, American University
Zara Khaleeli, National Confectioners Association
Chor San Khoo, International Life Sciences Institute North America
Kate Klimczak, Center for Science in the Public Interest
Rana Koll-Mandel, We Are 1 Communications
Sandra Lafky, Silverton Health
Dan Lee, Breakpoint Health
Jessica Leighton, Food and Drug Administration
Rebecca Lemmons, Central District Health Department
Judith Levin, Sesame Workshop
Sarah Levy, Grocery Manufacturers Association
Alexandra Lewin-Zwerdling, Powell Tate
Jacinda Li, Pennsylvania State University
Patricia MacNeil, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
Melissa Maitin-Shepard, American Cancer Society Cancer Action Network
Meghan Malka, Advocates for Better Children’s Diets
Jerold Mande, U.S. Department of Agriculture, Food, Nutrition, and Consumer Services
Lorna Marchand, Bernalillo County Office of Environmental Health
Mary Carol Mazza, Harvard Business School
Susan Mort, Time Warner Inc.
Craig Moscetti, Pan American Health Organization
Laura Moy, Institute for Public Representation at Georgetown Law School
Michelle Muldoon, Winrock International
Melissa Musiker, APCO Worldwide
Nicole Nice, Mars, Incorporated
Jill Nicholls, National Dairy Council
Julie Obbagy, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
Susan Pitman, FoodMinds, LLC
Robert Post, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
Jack Rayburn, Trust for America’s Health
Jane Reid, TSD, Inc.
Sara Reinoso, George Washington University
Sara Robbins, Dairy Max
Dana Roberts, Alliance for a Healthier Generation
Noni Robinson, Office of the State Superintendent of Education, Washington, DC
Bob Roehr, British Medical Journal
Kety Rosario, KetyProSalud
Lori Roth-Yousey, LRY & Associates
B. J. Davis Rowe, Georgia Department of Revenue Alcohol and Tobacco Division
Sylvia Rowe, SR Strategy
Carla Sanchez, Metropolitan Washington Council of Governments
Sally Squires, Powell Tate/Weber Shandwick
Lakshmi Sridaran, The Praxis Project
Azadeh Stark, Geisinger Health System
Eve Essery Stoody, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
Kristy Suhr, Department of Veterans Affairs
Brooke Sweeney, University of Louisville
William Tatum, Grocery Manufacturers Association
Jeanne Troy, National Academy of Sciences, Koshland Science Museum
Dawn Undurraga, Environmental Working Group
Lindsay Vickroy, Center for Science in the Public Interest
Julie Wagner, Mondelez International
Erin Wallace, American Academy of Pediatrics
Jennifer Weber, Nemours
Kate Weigle, Edelman
Sandra Cushner Weinstein, Brainy Camps Association
Margo Wootan, Center for Science in the Public Interest
Matthew Wright, Voices for America’s Children
Renee Wyrick, Bryan County Health Department
Laura Zatz, Bipartisan Policy Center
Mallory Zuckerman, Edelman
Deena Zytnick, Centers for Disease Control and Prevention