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References Agosto, D. E. 2002. A model of young people’s decision-making in using the Web. Library & Information Science Research 24(4):311-341. Brownell, K. D., and K. E. Warner. 2009. The perils of ignoring history: Big tobacco played dirty and millions died. How similar is big food? Milbank Quarterly 87(1):259-294. Common Sense Media. 2012. Social media, social lives: How teens view their digital lives. http://www.commonsensemedia.org/research/social-media-social-life/key-finding-1%3A- teens-are-avid%2C-daily-users-of-social-media (accessed February 7, 2013). Consumers International. 2004. The junk food generation. Kuala Lumpur: Consumers International. CSPI (Center for Science in the Public Interest). 2010. Report card on food-marketing policies. Washington, DC: CSPI. Eastin, M. S., M.-S. Yang, and A. I. Nathanson. 2006. Children of the Net: An empirical explora­ ion into the evaluation of Internet content. Journal of Broadcasting & Electronic t Media 50(2):211-230. Effertz, T., and A. C. Wilcke. 2012. Do television food commercials target children in ­Germany? Public Health Nutrition 15(8):1466-1473. Facebook. 2012. Key facts. http://newsroom.fb.com/Key-Facts (accessed February 8, 2013). Farrelly, M. C., C. G. Healton, K. C. Davis, P. Messeri, J. C. Hersey, and M. L. Haviland. 2002. Getting to the truth: Evaluating national tobacco countermarketing campaigns. American Journal of Public Health 92(6):901-907. Erratum in American Journal of Public Health 93(5):703. Farrelly, M. C., K. C. Davis, M. L. Haviland, P. Messeri, and C. G. Healton. 2005. Evidence of a dose-response relationship between “truth” antismoking ads and youth smoking prevalence. American Journal of Public Health 95(3):425-431. Farrelly, M. C., J. Nonnemaker, K. C. Davis, and A. Hussin. 2009. The influence of the n ­ ational truth campaign on smoking initiation. American Journal of Preventive Medicine 36(5):379-384. FMI (Food Marketing Institute). 2011. The food retailing industry speaks 2011: Annual state of the industry review. Arlington, VA: FMI. 55

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