Agosto, D. E. 2002. A model of young people’s decision-making in using the Web. Library & Information Science Research 24(4):311-341.
Brownell, K. D., and K. E. Warner. 2009. The perils of ignoring history: Big tobacco played dirty and millions died. How similar is big food? Milbank Quarterly 87(1):259-294.
Common Sense Media. 2012. Social media, social lives: How teens view their digital lives. http://www.commonsensemedia.org/research/social-media-social-life/key-finding-1%3A-teens-are-avid%2C-daily-users-of-social-media (accessed February 7, 2013).
Consumers International. 2004. The junk food generation. Kuala Lumpur: Consumers International.
CSPI (Center for Science in the Public Interest). 2010. Report card on food-marketing policies. Washington, DC: CSPI.
Eastin, M. S., M.-S. Yang, and A. I. Nathanson. 2006. Children of the Net: An empirical exploration into the evaluation of Internet content. Journal of Broadcasting & Electronic Media 50(2):211-230.
Effertz, T., and A. C. Wilcke. 2012. Do television food commercials target children in Germany? Public Health Nutrition 15(8):1466-1473.
Facebook. 2012. Key facts. http://newsroom.fb.com/Key-Facts (accessed February 8, 2013).
Farrelly, M. C., C. G. Healton, K. C. Davis, P. Messeri, J. C. Hersey, and M. L. Haviland. 2002. Getting to the truth: Evaluating national tobacco countermarketing campaigns. American Journal of Public Health 92(6):901-907. Erratum in American Journal of Public Health 93(5):703.
Farrelly, M. C., K. C. Davis, M. L. Haviland, P. Messeri, and C. G. Healton. 2005. Evidence of a dose-response relationship between “truth” antismoking ads and youth smoking prevalence. American Journal of Public Health 95(3):425-431.
Farrelly, M. C., J. Nonnemaker, K. C. Davis, and A. Hussin. 2009. The influence of the national truth campaign on smoking initiation. American Journal of Preventive Medicine 36(5):379-384.
FMI (Food Marketing Institute). 2011. The food retailing industry speaks 2011: Annual state of the industry review. Arlington, VA: FMI.
Frerichs, L., J. Brittin, C. Stewart, R. Robbins, C. Riggs, S. Mayberger, A. Cervantes, and T. T. Huang. 2012. SaludableOmaha: Development of a youth advocacy initiative to increase community readiness for obesity prevention, 2011-2012. Preventing Chronic Disease 9.
FTC (Federal Trade Commission). 2008. Marketing food to children and adolescents: A review of industry expenditures, activities, and self-regulation—a report to Congress. Washington, DC: FTC.
Harris, J. L., M. B. Schwartz, and K. D. Brownell. 2010. Evaluating fast food nutrition and marketing to youth. New Haven, CT: Yale Rudd Center for Food Policy and Obesity.
Harris, J. L., M. B. Schwartz, K. D. Brownell, V. Sarda, C. Dembek, C. Munsell, C. Shin, A. Ustjanauskas, and M. Weinberg. 2012. Cereal FACTS 2012: Limited progress in the nutrition quality and marketing of children’s cereals. New Haven, CT: Yale Rudd Center for Food Policy and Obesity.
HER (Healthy Eating Research). 2011. Food and beverage marketing to children and adolescents: An environment at odds with good health. Princeton, NJ: Robert Wood Johnson Foundation.
Hernandez, D., and S. Chapa. 2010. Adolescents, advergames and snack foods: Effects of positive affect and experience on memory and choice. Journal of Marketing Communications 16(1-2):59-68.
Hillier, A., B. L. Cole, T. E. Smith, A. K. Yancey, J. D. Williams, S. A. Grier, and W. J. McCarthy. 2009. Clustering of unhealthy outdoor advertisements around child-serving institutions: A comparison of three cities. Health & Place 15(4):935-945.
Hirschhorn, N., S. A. Bailous, and S. Shatenstein. 2001. Philip Morris’ new scientific initiative: An analysis. Tobacco Control 10(3):247-252.
IACFO (International Association of Consumer Food Organizations). 2003. Broadcasting bad health: Why food marketing to children needs to be controlled. London: The Food Commission.
IASO (International Association for the Study of Obesity). 2012. A junk-free childhood 2012. London: IASO.
IASO-CI (IASO-Consumers International). 2008. Recommendations for an international code on marketing of foods and non-alcoholic beverages to children. London: IASO-CI.
IFBA (International Food and Beverage Alliance). 2008, May 13. A global commitment to action on the global strategy on diet, physical activity and health. https://www.ifballiance.org/sites/default/files/IFBA%20-%20DG%20Chan(May%202008).pdf (accessed February 22, 2013).
IOM (Institute of Medicine). 2006. Food marketing to children and youth: Threat or opportunity? Washington, DC: The National Academies Press.
IOM. 2011. Front-of-package nutrition rating systems and symbols: Promoting healthier choices. Washington, DC: The National Academies Press.
IOM. 2012. Accelerating progress in obesity prevention: Solving the weight of the nation. Washington, DC: The National Academies Press.
King, L., L. Hebden, A. Grunseit, B. Kelly, and K. Chapman. 2012. Building the case for independent monitoring of food advertising on Australian television. Public Health Nutrition 4:1-6.
Kraak, V. I., M. Story, E. A. Wartella, and J. Ginter. 2011. Industry progress to market a healthful diet to American children and adolescents. American Journal of Preventive Medicine 41(3):322-333.
Kraak, V. I., M. Story, and E. A. Wartella. 2012. Government and school progress to promote a healthful diet to American children and adolescents: A comprehensive review of the available evidence. American Journal of Preventive Medicine 42(3):250-262.
Mallinckrodt, V., and D. Mizerski. 2007. The effects of playing an advergame on young children’s perceptions, preferences, and requests. Journal of Advertising 36(2):87-100.
McGray, D. 2011, March 22. How carrots became the new junk food. http://www.fastcompany.com/1739774/how-carrots-became-new-junk-food (accessed February 12, 2013).
Ogden, C. L., M. D. Carroll, B. K. Kit, and K. M. Flegal. 2012. Prevalence of obesity and trends in body mass index among U.S. children and adolescents, 1999-2010. Journal of the American Medical Association 307(5):483-490.
PAHO (Pan American Health Organization). 2011. Recommendations from a Pan American Health Organization expert consultation on the marketing of food and non-alcoholic beverages to children in the Americas. Washington, DC: PAHO.
Potvin Kent, M., L. Dubois, and A. Wanless. 2011. Self-regulation by industry of food marketing is having little impact during children’s preferred television. International Journal of Pediatric Obesity 6(5-6):401-408.
Powell, L. M., R. M. Schermbeck, G. Szczypka, F. J. Chaloupka, and C. L. Braunschweig. 2011. Trends in the nutritional content of television food advertisements seen by children in the United States: Analyses by age, food categories, and companies. Archives of Pediatrics & Adolescent Medicine 165(12):1078-1086.
Romero-Fernández, M. M., M. A. Royo-Bordonada, and F. Rodríguez-Artalejo. 2010. Compliance with self-regulation of television food and beverage advertising aimed at children in Spain. Public Health Nutrition 13(7):1013-1021.
Selig Center for Economic Growth. 2012. The multicultural economy 2012. Athens, GA: The University of Georgia Terry College of Business.
Staiano, A. E., and S. L. Calvert. 2012. Digital gaming and pediatric obesity: At the intersection of science and social policy. Social Issues and Policy Review 6(1):54-81.
Swinburn, B., G. Sacks, T. Lobstein, N. Rigby, L. A. Baur, K. D. Brownell, T. Gill, J. Seidell, S. Kumanyika, and the International Obesity Taskforce Working Group on Marketing to Children. 2008. The “Sydney Principles” for reducing the commercial promotion of foods and beverages to children. Public Health Nutrition 11(9):881-886.
Vartanian, L. R., M. B. Schwartz, and K. D. Brownell, 2007. Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis. American Journal of Public Health 97(4):667-675.
White House Task Force on Childhood Obesity. 2010. Solving the problem of childhood obesity within a generation. Washington, DC: Executive Office of the President of the United States.
WHO (World Health Organization). 2004. Marketing food to children: The global regulatory environment. Geneva, Switzerland: WHO.
WHO. 2006. Marketing of food and non-alcoholic beverages to children. Geneva, Switzerland: WHO.
WHO. 2012. A framework for implementing the set of recommendations on the marketing of food and non-alcoholic beverages to children. Geneva, Switzerland: WHO.
Williams, J. D., D. Crockett, R. L. Harrison, and K. D. Thomas. 2012. The role of food culture and marketing activity in health disparities. Preventive Medicine 55(5):382-386.
Yancey, A. K., B. L. Cole, R. Brown, J. D. Williams, A. M. Y. Hillier, R. S. Kline, M. Ashe, S. A. Grier, D. Backman, and W. J. McCarthy. 2009. A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising. Milbank Quarterly 87(1):155-184.
Zmuda, N. 2011. Coca-Cola launches global music effort to connect with teens. AdAge. http://adage.com/article/global-news/coca-cola-launches-global-music-effort-connect-teens/149204 (accessed December 27, 2012).
