B

Workshop Participants

AyeNay Abye, The Praxis Project

Barbara Adams, District of Columbia Office of the State Superintendent of Education

Alen Agaronov, City University of New York School of Public Health at Hunter College

Kristy Anderson, American Heart Association

Susan Backus, American Meat Institute

Jan Barrett, U.S. Department of Agriculture

Maureen Beach, American Beverage Association

Elizabeth Ben-Ishai, Public Citizen

Jandel Benjamin, Washington, DC, Government

Daphne Bianco, Kings County Hospital Center

Jill Birnbaum, American Heart Association

Jeanie Bochenek, Wright State University, College of Nursing

Alison Bodor, National Confectioners Association

Michelle Boyd, Office of Rep. Pete Stark/Ways and Means Health Subcommittee

Angela Campbell, Georgetown Law School

Andrea Carrothers, Porter Novelli Public Services

Mary Christ-Erwin, Porter Novelli Public Services

Christine Corcoran, Kellogg Company

Sara Deon, Corporate Accountability International

Stefania Di Mauro-Nava, U.S. Department of State

Leimomi Dierks, Hawaii State Department of Health

Sondra Dietz, American Public Health Association



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 63
B Workshop Participants AyeNay Abye, The Praxis Project Barbara Adams, District of Columbia Office of the State Superintendent of Education Alen Agaronov, City University of New York School of Public Health at Hunter College Kristy Anderson, American Heart Association Susan Backus, American Meat Institute Jan Barrett, U.S. Department of Agriculture Maureen Beach, American Beverage Association Elizabeth Ben-Ishai, Public Citizen Jandel Benjamin, Washington, DC, Government Daphne Bianco, Kings County Hospital Center Jill Birnbaum, American Heart Association Jeanie Bochenek, Wright State University, College of Nursing Alison Bodor, National Confectioners Association Michelle Boyd, Office of Rep. Pete Stark/Ways and Means Health Subcommittee Angela Campbell, Georgetown Law School Andrea Carrothers, Porter Novelli Public Services Mary Christ-Erwin, Porter Novelli Public Services Christine Corcoran, Kellogg Company Sara Deon, Corporate Accountability International Stefania Di Mauro-Nava, U.S. Department of State Leimomi Dierks, Hawaii State Department of Health Sondra Dietz, American Public Health Association 63

OCR for page 63
64 CHANGE IN FOOD MARKETING TO CHILDREN AND YOUTH Jordan Dominic, Kimberly-Clark Christi Dorsey, Office of the State Superintendent of Education Jennifer Eder, Center for Science in the Public Interest Lauren Fasig, American Psychological Association Clara Filice, American Academy of Pediatrics Molly Fogarty, Nestlé USA Andi Fristedt, Senate Committee on Health, Education, Labor, and Pensions Thomas Fungwe, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Luiz Galvao, Pan American Health Organization Constance Geiger, Geiger & Associates, LLC Lucy Gibney, Dr. Lucy’s LLC Carolyn Graybeal, National Academy of Sciences, Koshland Science Museum Teresa Green, National Consumers League Michael Gruber, Grocery Manufacturers Association Gregg Haifley, American Cancer Society Cancer Action Network Daniel Hatcher, Alliance for a Healthier Generation B. Denise Hawkins, Orchard Hill Communications Paulette Helman, American University Janis Herzig, Pepsico, Inc. Art Jaeger, Watson/Mulhern Dawanna James-Holly, Office of the State Superintendent of Education, Washington, DC Scott Kahan, George Washington University Jeffrey Kaplan, American University Zara Khaleeli, National Confectioners Association Chor San Khoo, International Life Sciences Institute North America Kate Klimczak, Center for Science in the Public Interest Rana Koll-Mandel, We Are 1 Communications Sandra Lafky, Silverton Health Dan Lee, Breakpoint Health Jessica Leighton, Food and Drug Administration Rebecca Lemmons, Central District Health Department Judith Levin, Sesame Workshop Sarah Levy, Grocery Manufacturers Association Alexandra Lewin-Zwerdling, Powell Tate Jacinda Li, Pennsylvania State University Patricia MacNeil, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Melissa Maitin-Shepard, American Cancer Society Cancer Action Network Meghan Malka, Advocates for Better Children’s Diets Jerold Mande, U.S. Department of Agriculture, Food, Nutrition, and Consumer Services

OCR for page 63
APPENDIX B 65 Lorna Marchand, Bernalillo County Office of Environmental Health Mary Carol Mazza, Harvard Business School Susan Mort, Time Warner Inc. Craig Moscetti, Pan American Health Organization Laura Moy, Institute for Public Representation at Georgetown Law School Michelle Muldoon, Winrock International Melissa Musiker, APCO Worldwide Nicole Nice, Mars, Incorporated Jill Nicholls, National Dairy Council Julie Obbagy, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Susan Pitman, FoodMinds, LLC Robert Post, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Jack Rayburn, Trust for America’s Health Jane Reid, TSD, Inc. Sara Reinoso, George Washington University Sara Robbins, Dairy Max Dana Roberts, Alliance for a Healthier Generation Noni Robinson, Office of the State Superintendent of Education, Washington, DC Bob Roehr, British Medical Journal Kety Rosario, KetyProSalud Lori Roth-Yousey, LRY & Associates B. J. Davis Rowe, Georgia Department of Revenue Alcohol and Tobacco Division Sylvia Rowe, SR Strategy Carla Sanchez, Metropolitan Washington Council of Governments Sally Squires, Powell Tate/Weber Shandwick Lakshmi Sridaran, The Praxis Project Azadeh Stark, Geisinger Health System Eve Essery Stoody, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Kristy Suhr, Department of Veterans Affairs Brooke Sweeney, University of Louisville William Tatum, Grocery Manufacturers Association Jeanne Troy, National Academy of Sciences, Koshland Science Museum Dawn Undurraga, Environmental Working Group Lindsay Vickroy, Center for Science in the Public Interest Julie Wagner, Mondelez International Erin Wallace, American Academy of Pediatrics Jennifer Weber, Nemours Kate Weigle, Edelman

OCR for page 63
66 CHANGE IN FOOD MARKETING TO CHILDREN AND YOUTH Sandra Cushner Weinstein, Brainy Camps Association Margo Wootan, Center for Science in the Public Interest Matthew Wright, Voices for America’s Children Renee Wyrick, Bryan County Health Department Laura Zatz, Bipartisan Policy Center Mallory Zuckerman, Edelman Deena Zytnick, Centers for Disease Control and Prevention