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B Workshop Participants AyeNay Abye, The Praxis Project Barbara Adams, District of Columbia Office of the State Superintendent of Education Alen Agaronov, City University of New York School of Public Health at Hunter College Kristy Anderson, American Heart Association Susan Backus, American Meat Institute Jan Barrett, U.S. Department of Agriculture Maureen Beach, American Beverage Association Elizabeth Ben-Ishai, Public Citizen Jandel Benjamin, Washington, DC, Government Daphne Bianco, Kings County Hospital Center Jill Birnbaum, American Heart Association Jeanie Bochenek, Wright State University, College of Nursing Alison Bodor, National Confectioners Association Michelle Boyd, Office of Rep. Pete Stark/Ways and Means Health Subcommittee Angela Campbell, Georgetown Law School Andrea Carrothers, Porter Novelli Public Services Mary Christ-Erwin, Porter Novelli Public Services Christine Corcoran, Kellogg Company Sara Deon, Corporate Accountability International Stefania Di Mauro-Nava, U.S. Department of State Leimomi Dierks, Hawaii State Department of Health Sondra Dietz, American Public Health Association 63
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64 CHANGE IN FOOD MARKETING TO CHILDREN AND YOUTH Jordan Dominic, Kimberly-Clark Christi Dorsey, Office of the State Superintendent of Education Jennifer Eder, Center for Science in the Public Interest Lauren Fasig, American Psychological Association Clara Filice, American Academy of Pediatrics Molly Fogarty, Nestlé USA Andi Fristedt, Senate Committee on Health, Education, Labor, and Pensions Thomas Fungwe, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Luiz Galvao, Pan American Health Organization Constance Geiger, Geiger & Associates, LLC Lucy Gibney, Dr. Lucy’s LLC Carolyn Graybeal, National Academy of Sciences, Koshland Science Museum Teresa Green, National Consumers League Michael Gruber, Grocery Manufacturers Association Gregg Haifley, American Cancer Society Cancer Action Network Daniel Hatcher, Alliance for a Healthier Generation B. Denise Hawkins, Orchard Hill Communications Paulette Helman, American University Janis Herzig, Pepsico, Inc. Art Jaeger, Watson/Mulhern Dawanna James-Holly, Office of the State Superintendent of Education, Washington, DC Scott Kahan, George Washington University Jeffrey Kaplan, American University Zara Khaleeli, National Confectioners Association Chor San Khoo, International Life Sciences Institute North America Kate Klimczak, Center for Science in the Public Interest Rana Koll-Mandel, We Are 1 Communications Sandra Lafky, Silverton Health Dan Lee, Breakpoint Health Jessica Leighton, Food and Drug Administration Rebecca Lemmons, Central District Health Department Judith Levin, Sesame Workshop Sarah Levy, Grocery Manufacturers Association Alexandra Lewin-Zwerdling, Powell Tate Jacinda Li, Pennsylvania State University Patricia MacNeil, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Melissa Maitin-Shepard, American Cancer Society Cancer Action Network Meghan Malka, Advocates for Better Children’s Diets Jerold Mande, U.S. Department of Agriculture, Food, Nutrition, and Consumer Services
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APPENDIX B 65 Lorna Marchand, Bernalillo County Office of Environmental Health Mary Carol Mazza, Harvard Business School Susan Mort, Time Warner Inc. Craig Moscetti, Pan American Health Organization Laura Moy, Institute for Public Representation at Georgetown Law School Michelle Muldoon, Winrock International Melissa Musiker, APCO Worldwide Nicole Nice, Mars, Incorporated Jill Nicholls, National Dairy Council Julie Obbagy, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Susan Pitman, FoodMinds, LLC Robert Post, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Jack Rayburn, Trust for America’s Health Jane Reid, TSD, Inc. Sara Reinoso, George Washington University Sara Robbins, Dairy Max Dana Roberts, Alliance for a Healthier Generation Noni Robinson, Office of the State Superintendent of Education, Washington, DC Bob Roehr, British Medical Journal Kety Rosario, KetyProSalud Lori Roth-Yousey, LRY & Associates B. J. Davis Rowe, Georgia Department of Revenue Alcohol and Tobacco Division Sylvia Rowe, SR Strategy Carla Sanchez, Metropolitan Washington Council of Governments Sally Squires, Powell Tate/Weber Shandwick Lakshmi Sridaran, The Praxis Project Azadeh Stark, Geisinger Health System Eve Essery Stoody, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion Kristy Suhr, Department of Veterans Affairs Brooke Sweeney, University of Louisville William Tatum, Grocery Manufacturers Association Jeanne Troy, National Academy of Sciences, Koshland Science Museum Dawn Undurraga, Environmental Working Group Lindsay Vickroy, Center for Science in the Public Interest Julie Wagner, Mondelez International Erin Wallace, American Academy of Pediatrics Jennifer Weber, Nemours Kate Weigle, Edelman
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66 CHANGE IN FOOD MARKETING TO CHILDREN AND YOUTH Sandra Cushner Weinstein, Brainy Camps Association Margo Wootan, Center for Science in the Public Interest Matthew Wright, Voices for America’s Children Renee Wyrick, Bryan County Health Department Laura Zatz, Bipartisan Policy Center Mallory Zuckerman, Edelman Deena Zytnick, Centers for Disease Control and Prevention