Jordan Dominic, Kimberly-Clark

Christi Dorsey, Office of the State Superintendent of Education

Jennifer Eder, Center for Science in the Public Interest

Lauren Fasig, American Psychological Association

Clara Filice, American Academy of Pediatrics

Molly Fogarty, Nestlé USA

Andi Fristedt, Senate Committee on Health, Education, Labor, and Pensions

Thomas Fungwe, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion

Luiz Galvao, Pan American Health Organization

Constance Geiger, Geiger & Associates, LLC

Lucy Gibney, Dr. Lucy’s LLC

Carolyn Graybeal, National Academy of Sciences, Koshland Science Museum

Teresa Green, National Consumers League

Michael Gruber, Grocery Manufacturers Association

Gregg Haifley, American Cancer Society Cancer Action Network

Daniel Hatcher, Alliance for a Healthier Generation

B. Denise Hawkins, Orchard Hill Communications

Paulette Helman, American University

Janis Herzig, Pepsico, Inc.

Art Jaeger, Watson/Mulhern

Dawanna James-Holly, Office of the State Superintendent of Education, Washington, DC

Scott Kahan, George Washington University

Jeffrey Kaplan, American University

Zara Khaleeli, National Confectioners Association

Chor San Khoo, International Life Sciences Institute North America

Kate Klimczak, Center for Science in the Public Interest

Rana Koll-Mandel, We Are 1 Communications

Sandra Lafky, Silverton Health

Dan Lee, Breakpoint Health

Jessica Leighton, Food and Drug Administration

Rebecca Lemmons, Central District Health Department

Judith Levin, Sesame Workshop

Sarah Levy, Grocery Manufacturers Association

Alexandra Lewin-Zwerdling, Powell Tate

Jacinda Li, Pennsylvania State University

Patricia MacNeil, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion

Melissa Maitin-Shepard, American Cancer Society Cancer Action Network

Meghan Malka, Advocates for Better Children’s Diets

Jerold Mande, U.S. Department of Agriculture, Food, Nutrition, and Consumer Services



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