NUTRITION EDUCATION
IN THE K-12 CURRICULUM
THE ROLE OF NATIONAL STANDARDS
Workshop Summary
Steve Olson and Sheila Moats, Rapporteurs
Food and Nutrition Board
Board on Children, Youth, and Families
INSTITUTE OF MEDICINE
OF THE NATIONAL ACADEMIES
THE NATIONAL ACADEMIES PRESS
Washington, D.C.
THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001
NOTICE: The workshop that is the subject of this workshop summary was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.
This activity was supported by Contract No. AG-3198-C-12-0023 between the National Academy of Sciences and the U.S. Department of Agriculture. The views presented in this publication do not necessarily reflect the views of the organizations or agencies that provided support for the activity.
International Standard Book Number-13: 978-0-309-28719-7
International Standard Book Number-10: 0-309-28719-7
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Suggested citation: IOM (Institute of Medicine). 2013. Nutrition education in the K-12 curriculum: The role of national standards: Workshop summary. Washington, DC: The National Academies Press.
“Knowing is not enough; we must apply.
Willing is not enough; we must do.”
—Goethe
INSTITUTE OF MEDICINE
OF THE NATIONAL ACADEMIES
Advising the Nation. Improving Health.
THE NATIONAL ACADEMIES
Advisers to the Nation on Science, Engineering, and Medicine
The National Academy of Sciences is a private, nonprofit, self-perpetuating society of distinguished scholars engaged in scientific and engineering research, dedicated to the furtherance of science and technology and to their use for the general welfare. Upon the authority of the charter granted to it by the Congress in 1863, the Academy has a mandate that requires it to advise the federal government on scientific and technical matters. Dr. Ralph J. Cicerone is president of the National Academy of Sciences.
The National Academy of Engineering was established in 1964, under the charter of the National Academy of Sciences, as a parallel organization of outstanding engineers. It is autonomous in its administration and in the selection of its members, sharing with the National Academy of Sciences the responsibility for advising the federal government. The National Academy of Engineering also sponsors engineering programs aimed at meeting national needs, encourages education and research, and recognizes the superior achievements of engineers. Dr. C. D. Mote, Jr., is president of the National Academy of Engineering.
The Institute of Medicine was established in 1970 by the National Academy of Sciences to secure the services of eminent members of appropriate professions in the examination of policy matters pertaining to the health of the public. The Institute acts under the responsibility given to the National Academy of Sciences by its congressional charter to be an adviser to the federal government and, upon its own initiative, to identify issues of medical care, research, and education. Dr. Harvey V. Fineberg is president of the Institute of Medicine.
The National Research Council was organized by the National Academy of Sciences in 1916 to associate the broad community of science and technology with the Academy’s purposes of furthering knowledge and advising the federal government. Functioning in accordance with general policies determined by the Academy, the Council has become the principal operating agency of both the National Academy of Sciences and the National Academy of Engineering in providing services to the government, the public, and the scientific and engineering communities. The Council is administered jointly by both Academies and the Institute of Medicine. Dr. Ralph J. Cicerone and Dr. C. D. Mote, Jr., are chair and vice chair, respectively, of the National Research Council.
PLANNING COMMITTEE ON NATIONAL NUTRITION EDUCATION CURRICULUM STANDARDS1
KAREN WEBER CULLEN (Chair), Professor of Pediatrics-Nutrition, USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston, Texas
KAREN CHAPMAN-NOVAKOFSKI, Professor, Nutrition and Extension Specialist, Department of Food Science and Human Nutrition, University of Illinois, Urbana
PATRICIA CRAWFORD, Adjunct Professor and Director, Atkins Center for Weight & Health, University of California, Berkeley
ROBERT CROSNOE, Professor, Department of Sociology and Population Research Center, University of Texas, Austin
CARLETTE KYSER PEGRAM, Education Program Specialist, U.S. Department of Education, Washington, DC
KARLA P. SHELNUTT, Assistant Professor and Extension Nutrition Specialist, Department of Family, Youth and Community Sciences, University of Florida, Gainesville
IOM Staff
SHEILA MOATS, Program Officer
KAREN CAMPION, Research Assistant
ALLISON BERGER, Senior Program Assistant
FAYE HILLMAN, Financial Associate
GERALDINE KENNEDO, Administrative Assistant
LINDA D. MEYERS, Director, Food and Nutrition Board
KIMBER BOGARD, Director, Board on Children, Youth, and Families
___________
1 Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.
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Reviewers
This workshop summary has been reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise, in accordance with procedures approved by the National Research Council’s Report Review Committee. The purpose of this independent review is to provide candid and critical comments that will assist the institution in making its published workshop summary as sound as possible and to ensure that the workshop summary meets institutional standards for objectivity, evidence, and responsiveness to the study charge. The review comments and draft manuscript remain confidential to protect the integrity of the process. We wish to thank the following individuals for their review of this workshop summary:
Sharon L. Contreras, The Syracuse City School District
Tracy Fox, Food, Nutrition, and Policy Consultants, LLC
Brian J. Griffith, Maryland State Department of Education
Pam Koch, Teachers College, Columbia University
Although the reviewers listed above have provided many constructive comments and suggestions, they did not see the final draft of the workshop summary before its release. The review of this workshop summary was overseen by Melvin Worth. Appointed by the Institute of Medicine, he was responsible for making certain that an independent examination of this workshop summary was carried out in accordance with institutional procedures and that all review comments were carefully considered. Responsibility for the final content of this workshop summary rests entirely with the rapporteurs and the institution.
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Contents
1 Introduction and Themes of the Workshop
4 Lessons Learned from Federal Programs
5 Lessons Learned from State and Local Experiences
7 Teacher Preparation and Training
8 Developing and Implementing K-12 National Nutrition Education Curriculum Standards
A Statement of Task and Workshop Agenda