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Carr, D., A. Schaible, and K. Thomas. 2012. Health in Mind: Improving education through wellness, edited by R. Davis and J. Levi. Healthy Schools Campaign and Trust for America’s Health. http://healthyschoolscampaign.org/content/uploads/Programs/Health%20in%20Mind/Documents/Health_in_Mind_Report.pdf (accessed June 10, 2013).

CDC (Centers for Disease Control and Prevention). 1997. Guidelines for school health programs to promote lifelong healthy eating. Journal of School Health 67(1):9-26.

CDC. 2007. Health Education Curriculum Analysis Tool. Atlanta, GA: CDC. http://www.cdc.gov/HealthyYouth/hecat (accessed May 16, 2013).

Celebuski, C., and E. Farris. 1996. Nutrition Education in Public Elementary and Secondary Schools. Washington, DC: U.S. Department of Education, National Center for Education Statistics. http://nces.ed.gov/pubs/96852.pdf (accessed June 17, 2013).

Celebuski, C., and E. Farris. 2000. Nutrition Education in Public Elementary School Classrooms, K-5. Washington, DC: U.S. Department of Education, National Center for Education Statistics. http://nces.ed.gov/pubs2000/2000040.pdf (accessed June 17, 2013).

Cerin, E., A. Barnett, and T. Baranowski. 2009. Testing theories of dietary behavior change in youth using the mediating variable model with intervention programs. Journal of Nutrition Education and Behavior 41(5):309-318.

Chase Huegli, C. 2013. The California experience. Presented at the IOM Workshop on National Education in the K-12 Curriculum: The Role of National Standards, March 11-12. Washington, DC. http://www.iom.edu/Activities/Nutrition/NutritionEducationStandards/2013-MAR-11.aspx (accessed May 17, 2013).

Chipman, H. 2013. Expanded food and nutrition education program and SNAP-Ed in schools. Presented at the IOM Workshop on National Education in the K-12 Curriculum: The Role of National Standards, March 11-12. http://www.iom.edu/Activities/Nutrition/NutritionEducationStandards/2013-MAR-11.aspx (accessed May 17, 2013).



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References California Department of Education. 2011. Nutrition Education Resource Guide for Cali- fornia Public Schools, Kindergarten Through Grade Twelve. Sacramento: California Department of Education. Carr, D., A. Schaible, and K. Thomas. 2012. Health in Mind: Improving education through wellness, edited by R. Davis and J. Levi. Healthy Schools Campaign and Trust for Amer- ica’s Health. http://healthyschoolscampaign.org/content/uploads/Programs/Health%20 in%20Mind/Documents/Health_in_Mind_Report.pdf (accessed June 10, 2013). CDC (Centers for Disease Control and Prevention). 1997. Guidelines for school health pro- grams to promote lifelong healthy eating. Journal of School Health 67(1):9-26. CDC. 2007. Health Education Curriculum Analysis Tool. Atlanta, GA: CDC. http://www.cdc. gov/HealthyYouth/hecat (accessed May 16, 2013). Celebuski, C., and E. Farris. 1996. Nutrition Education in Public Elementary and Secondary Schools. Washington, DC: U.S. Department of Education, National Center for Education Statistics. http://nces.ed.gov/pubs/96852.pdf (accessed June 17, 2013). Celebuski, C., and E. Farris. 2000. Nutrition Education in Public Elementary School Class- rooms, K-5. Washington, DC: U.S. Department of Education, National Center for Edu- cation Statistics. http://nces.ed.gov/pubs2000/2000040.pdf (accessed June 17, 2013). Cerin, E., A. Barnett, and T. Baranowski. 2009. Testing theories of dietary behavior change in youth using the mediating variable model with intervention programs. Journal of Nutri- tion Education and Behavior 41(5):309-318. Chase Huegli, C. 2013. The California experience. Presented at the IOM Workshop on National Education in the K-12 Curriculum: The Role of National Standards, March 11-12. Wash- ington, DC. http://www.iom.edu/Activities/Nutrition/NutritionEducationStandards/2013- MAR-11.aspx (accessed May 17, 2013). Chipman, H. 2013. Expanded food and nutrition education program and SNAP-Ed in schools. Presented at the IOM Workshop on National Education in the K-12 Curriculum: The Role of National Standards, March 11-12. http://www.iom.edu/Activities/Nutrition/ NutritionEducationStandards/2013-MAR-11.aspx (accessed May 17, 2013). 77

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