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Sweeteners: Issues and Uncertainties (1975)

Chapter: References

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Suggested Citation:"References." National Academy of Sciences. 1975. Sweeteners: Issues and Uncertainties. Washington, DC: The National Academies Press. doi: 10.17226/18498.
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Page 251
Suggested Citation:"References." National Academy of Sciences. 1975. Sweeteners: Issues and Uncertainties. Washington, DC: The National Academies Press. doi: 10.17226/18498.
×
Page 252
Suggested Citation:"References." National Academy of Sciences. 1975. Sweeteners: Issues and Uncertainties. Washington, DC: The National Academies Press. doi: 10.17226/18498.
×
Page 253
Suggested Citation:"References." National Academy of Sciences. 1975. Sweeteners: Issues and Uncertainties. Washington, DC: The National Academies Press. doi: 10.17226/18498.
×
Page 254

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REFERENCES LLOYD M. BEIDLER: l. Zawalich, W. S. Depression of gustatory sweet response by alloxan. Comp. Biochem. Physiol., 44A:903-9, l973. 2. Diamant, H., M. Funakoshi, L. Strom, and Y. Zotterman. Electro- physiological studies on human taste nerves. In: Proc. First Int. Symp. Olf. Taste, pp. l93-203. Pergamon Press, London, l963. 3. Beidler, L. M., I. Y. Fishman, and C. W. Hardiman. Species differences in taste responses. Am. J. Physiol., l8l(2):235-39, l955. 4. Pfaffmann, C. Gustatory nerve impulses in rat, cat and rabbit. J. Neurophysiol., l8:429-40, l955. 5. Morita, H. Properties of the sugar receptor site of the blowfly. In: Olfaction and Taste, ed. by D. Schneider, 4:357-63. Wissenschaft- liche Verlagsgesellschaft mbH, Suttgart, l972. 6. Dethier, V. G. To Know a Fly, p. ll9. Holden-Day, Inc., San Francisco, l962. 7. Maller, O. Taste in acceptance of sugars by human infants. J. Comp. Physiol. Psychol. , 84(3):496-50l, l974. 8. Kroner, T. Uber die Sinnesempfingungen der Neugeborensen. Breslauer Aerztliche Zeit. , 4:37-4l, l882. 9. Eckstein, A. Zur Physiologie der Geschmacksempfindung und des Saugreflexes bei Sauglingen. I. Mitt. Zeit. F. Kinderheik. , 45:l-l8, l927. l0. Desnoo, K. Des trinkende Kind im Uterus. Monat. Geburt. , l05:88-97, l937. ll. Bradley, R. M., and I. B. Stern. The development of the human taste bud during the foetal period. J. Anat. , l0l:743-52, l967. 25l

252 l2. Bradley, R. M., and C. M. Mistretta. The gustatory sense in foetal sheep during the last third of gestation. J. Physiol., 23l:27l- 82, l973. l3. Richter, C. P. Salt taste thresholds of normal and adrenalec- tomized rats. Endocrinology, 24:367-7l, l939. l4. Hodge, J. E., and G. E. Inglett. Structural aspects of glyco- sidic sweeteners containing (l'->-2)-linked disaccharides. Smp. Sweeteners, 2l6-34, l974. l5. Diamant, H., B. Oakley, L. Strom, C. Wells, and Y. Zotterman. A comparison of neural and psychophysical responses to taste stimuli in man. Acta physiol. scand., 64:67-74, l965. l6. Cotterill, J. A., and W. J. Cunliffe. Self medication with liquorice in a patient with Addison's disease. Lancet, Feb. l0,294-95, l973. l7. Kurihara, K., and L. M. Beidler. Taste-modifying protein from Miracle Fruit. Science, l6l:l24l-43, l968. l8. The Miralin Diet Plan Cookbook. Miralin Co., Mass., l973. l74 pp. PAUL M. NEWBERNE l. Schettler, G., and Schlierf, G. In: Sugars in Nutrition, by Horace L. Sipple and Kristen W. McNutt, p. 389. Academic Press, Inc., New York, l974. 2. Yudkin, John. Sweet and Dangerous. Peter B. Wyden, Inc., New York. 3. Fewkes, D. W. Sucrose. Sci. Prog., 59:25, l97l. 4. Szanto, S., and Yudkin, J. The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers. Postgrad. Med. J. , 45:602-7, l969. 5. Haldi, J., and Wynn, W. Blood sugar levels and the behavior pattern of young healthy adults several hours after the ingest ion of large amounts of sucrose. Am. J. Physiol., l50:263-66, l947. 6. Nikkila, E. A. Influence of dietary fructose and sucrose on serum triglycerides in hypertriglyceridema and diabetes. In: Sugars in Nutrition, by Horace L. Sipple and Kristen W. McNutt, p. 439. Academic Press, Inc., New York, l974. 7. McDonald, I. Dietary carbohydrates and lipid metabolism. Proc. Nutr. Soc., 23:ll9-23, l964. 8. Grande, F. Sugars in cardiovascular disease. In: Sugars in Nutrition, by Horace L. Sipple and Kristen W. McNutt, p.426. Academic Press, Inc., New York, l974. 9. Masironi, R. Dietary factors and coronary heart disease. Bull. World Health Org., 42:l03-l4, l970. l0. Haldi, J., Wynn, W., Shaw, J. H., and Sognnaes, R. F. The relative cariogenicity of sucrose when ingested in the solid form and in solution by the albino rat. J. Nutr., 49:295-305, l953.

253 RALPH A. NELSON l. Briones, E. R., Palumbo, P. J., Huse, D. M., and Nelson, R. A. High carbohydrate diet in patients with coronary artery disease: effect on blood glucose, serum lipids, and metabolism (abstract). Excerpta Med. Int. Congr. Ser., 280:l25-26, l973. 2. Briones, E. R., Palumbo, P. J., Kottke, B. A., Nelson, R. A., and Huse, D. M. Effect of high simple carbohydrate feeding on serum lipids in patients with coronary artery disease (CAD). Circulation, 48 (Suppl. 4): 24l, l973. (A) 3. Bierman, E. L., and Nelson, R. A. Carbohydrates, diabetes and blood lipids. World Rev. Nutr. Diet., 22:280-87, l975. 4. Weidman, W. H., Nelson, R. A., and Hodgson, P. A. Unpublished data. ALFRED E. HARPER l. Mazur, Robert H. Aspartic acid based sweeteners. In: Symposium: Sweeteners, ed. by G. E. Inglett, pp. l59-63. Avi Publishing Co., Inc., Westport, Conn., l974. 2. Beck, Charles I. Sweetness, character, and applications of aspartic acid based sweeteners. In: Symposium: Sweeteners, ed. by G. E. Inglett, pp. l64-8l. Avi Publishing Co., Inc., Westport, Conn., l974. 3. "Scientific Review of a New Sweetener," Symposium of the American College of Nutrition, Nov. l7-l8, l974 (submitted to J. Toxicol. Environ. Health). For further information, contact G. D. Searle Co., Dept. of Professional Education, Box l045, Skokie, Ill. 4. Newman, A. J., R. Heywood, A. K. Palmer, D. H. Barry, F. P. Edwards, and A. N. Worden. The administration of monosodium L- glutamate to neonatal and pregnant Rhesus monkeys. Toxicology, l:l97- 204, l973. 5. Adibi, Siamak A., Gray, Seymour J., and Menden, Erich. The kinetics of amino acid absorption and alteration of plasma composition of free amino acids after intestinal perfusion of amino acid mixtures. Am. J. Clin. Nutr., 20:24-33, l967. JOHN W. OLNEY l. Olney, J. W. Science, l964:7l9, l969. 2. Olney, J. W., and Ho, O. L. Nature, 227:609, l970. 3. Olney, J. W. et al. Exp. Br. Res., l4:6l-76, l97l. 4. Olney, J. W. In: Heritable Disorders of Amino Acid Metabolism, ed. by William Nyhan. Wiley § Sons, l974. 5. Olney, J. W. et al. J. Neuropath. Exp. Neurol., 34:l67-77, l975. 6. Olney, J. W. et al. Brain Res., 77:507, l974.

254 7. WHO Expert Committee Report on control of ascariasis. World Health Organization Technical Report Series, 379:23, l967. 8. Olney, J. W., Sharpe, L., Feigin, R. Glutamate-induced brain damage in infant primates. J. Neuropath. Exp. Neurol., 3l:464-88, l972. MORLEY R. KARE l. Snoo, K. de. Monatsschrift. Geburtshilfe Gynaekol., l05:88-97, l937. 2. Desor, J. A., Maller, O., and Turner, R. E. Taste in acceptance of sugar by human infants. J. Comp. Physiol. Psychol., 84:496-50l, l973. 3. Kare, M. R. Taste, smell and hearing. In: Dukes' Physiology of Domestic Animals, 8th ed., ed. by M. Swenson, pp. ll60-88. Cornell Univ. Press, l970. 4. Desor, J. A., Greene, L. S., and Maller, O. Preferences for sweet and salty in adolescents and adults. Science. In press. 5. Arey, L. B., Tremaine, M. J., and Monzingo, F. L. The numerical and topographical relation of taste buds to human circumvallate papillae throughout the life span. Anat. Rec. , 64:9, l935. 6. Fischer, U., Hommel, H., Ziegler, M., and Lutzi, E. The mecha- nism of insulin secretion after oral glucose administration. Diabeto- logia, 8:385-90, l972. 7. Kare, M. R. Digestive functions of taste stimuli. In: Olfac- tion and Taste, ed. by C. Pfaffmann, pp. 586-92, l969. 8. Morris, J. A., and Cagan, R. H. Purification of monellin, the sweet principle of Dioscorephyllum curminsii. Biochem. Biophys. Acta, 26l:ll4, l972. 9. Cagan, R. H. Chemostimulatory protein: a new type of taste stimulus. Science, l8l:3l-35, l973.

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