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Aaron, G.L., Keim, N.L., Drewnowski, A., and Townsend, M.S. (2013). Estimating dietary costs of low-income women in California: A comparison of two approaches. American Journal of Clinical Nutrition 97(4):835–841.

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Adams, M.A., Pelletier, R.L., Zive, M.M., and Sallis, J.F. (2005). Salad bars and fruit and vegetable consumption in elementary schools: A plate waste study. Journal of the American Dietetic Association 105(11):1789–1792. (Alaimo)

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Bibliography NOTE: The names in parentheses at the end of an entry, if any, correspond to the background paper author(s) who cite the entry as a reference. If there is no name in parentheses, the paper is cited only in the workshop summary. Aaron, G.L., Keim, N.L., Drewnowski, A., and Townsend, M.S. (2013). Estimating dietary costs of low-income women in California: A comparison of two approaches. American Journal of Clinical Nutrition 97(4):835–841. Adam, T.C., and Epel, E.S. (2007). Stress, eating and the reward system. Physiological Behavior 91(4):449–458. (Laraia) Adams, A.E., Tolman, R.M., Bybee, D., Sullivan, C.M., and Kennedy, A.C. (2012). The impact of intimate partner violence on low-income women’s economic well-being: The mediat- ing role of job stability. Violence Against Women 18:1345–1367. (Chilton) Adams, M.A., Pelletier, R.L., Zive, M.M., and Sallis, J.F. (2005). Salad bars and fruit and veg- etable consumption in elementary schools: A plate waste study. Journal of the American Dietetic Association 105(11):1789–1792. (Alaimo) Adams, S., and Neumark, D. (2003). Living wage effects: New and improved evidence. Economic Development Quarterly 19(1):80–102. (Alaimo) Ahluwalia, I.B., Dodds, J.M., and Baligh, M. (1998). Social support and coping behaviors of low-income families experiencing food insufficiency in North Carolina. Health Educa- tion & Behavior 25(5):599–612. (Allard) Akobundu, U.O., Cohen, N.L., Laus, M.J., Schulte, M.J., and Soussloff, M.N. (2004). Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries. Journal of the American Dietetic Association 104(5):811–813. (Alaimo) Alaimo, K. (2005). Food insecurity in the United States: An overview. Topics in Clinical Nutri- tion 20(4):281–298. (Alaimo) Alaimo, K. (2013). Community Responses to Food Insecurity and Hunger. Background ­paper prepared for the Steering Committee on Research Gaps and Opportunities on the Causes and Consequences of Child Hunger: A Workshop. Available: http://sites.­ nationalacademies.org/DBASSE/CNSTAT/DBASSE_081775 [August 22, 2013]. 145

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