Appendix B

Registered Participants

Workshop on Research Gaps—
Causes and Consequences of Child Food Insecurity and Hunger

Elizabeth Adams, Oregon Health & Science University

Katherine Alaimo, Michigan State University

Scott Allard, University of Chicago

Andrea Anater, RTI International

Judith Bartfeld, University of Wisconsin—Madison

Sapna Batheja, American Association of School Administrators

Joel Berg, New York City Coalition Against Hunger

Danielle Berman, Food and Nutrition Service, U.S. Department of Agriculture

Maureen Black, University of Maryland School of Medicine

Mary Bohman, Economic Research Service, U.S. Department of Agriculture

Tiffany Boiman, Institute for Women

Ed Bolen, Center on Budget and Policy Priorities

Christine Borger, Westat

Amanda Breen, Drexel University School of Public Health

Ronette Briefel, Mathematica Policy Research

Steven Carlson, Food and Nutrition Service, U.S. Department of Agriculture

Mariana Chilton, Drexel University School of Public Health

Alisha Coleman-Jensen, Economic Research Service, U.S. Department of Agriculture



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OCR for page 192
Appendix B Registered Participants Workshop on Research Gaps— Causes and Consequences of Child Food Insecurity and Hunger Elizabeth Adams, Oregon Health & Science University Katherine Alaimo, Michigan State University Scott Allard, University of Chicago Andrea Anater, RTI International Judith Bartfeld, University of Wisconsin–Madison Sapna Batheja, American Association of School Administrators Joel Berg, New York City Coalition Against Hunger Danielle Berman, Food and Nutrition Service, U.S. Department of Agriculture Maureen Black, University of Maryland School of Medicine Mary Bohman, Economic Research Service, U.S. Department of Agriculture Tiffany Boiman, Institute for Women Ed Bolen, Center on Budget and Policy Priorities Christine Borger, Westat Amanda Breen, Drexel University School of Public Health Ronette Briefel, Mathematica Policy Research Steven Carlson, Food and Nutrition Service, U.S. Department of Agriculture Mariana Chilton, Drexel University School of Public Health Alisha Coleman-Jensen, Economic Research Service, U.S. Department of Agriculture 192

OCR for page 192
APPENDIX B 193 Leah Connor, Cornell University John Cook, Boston University School of Medicine Carrie Draper, University of South Carolina Nicole Dreisbach, Grantmakers in Health Kathy Edin, Harvard University Eliza Fishbein, University of South Carolina Mary Kay Fox, Mathematica Policy Research Deborah Frank, Boston University School of Medicine Edward Frongillo, University of South Carolina Gloria Gonzalez, Food and Nutrition Service, U.S. Department of Agriculture J.K. Granberg-Michaelson, Alliance to End Hunger Craig Gundersen, University of Illinois at Urbana-Champaign Karla Hanson, Cornell University Heather Hartine-Grafton, Food Research and Action Center Colleen Heflin, University of Missouri Jay Hirschman, Office of Research and Analysis, Food and Nutrition Service, U.S. Department of Agriculture Hazel Hiza, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture Kristen Hyatt, Office of Management and Budget Eileen Hyde, Feeding America Allison Jacknowitz, American University Sonya Jones, University of South Carolina Lucia Kaiser, University of California, Davis Jacob Kaplan, Office of Management and Budget Sharon Kirkpatrick, National Cancer Institute Sanders Korenman, Baruch College, City University of New York Barbara Krimgold, Center for Advancing Health Barbara Laraia, University of California, Berkeley Kathryn Law, Food and Nutrition Service, U.S. Department of Agriculture Cindy Leung, University of California Angela Liese, University of South Carolina Suzanne McNutt, Westat Erica Meade, U.S. Department of Health and Human Services Greg Mills, Urban Institute Taryn Morrissey, American University Mandy Murphy, University of California, Berkeley Mark Nord, Economic Research Service, U.S. Department of Agriculture Susan Parish, Brandeis University Jennifer Park, Office of Management and Budget Sherita Parks, Witness to Hunger Lynn Parker, Institute of Medicine

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194 CAUSES AND CONSEQUENCES OF CHILD FOOD INSECURITY AND HUNGER Rafael Pérez-Escamilla, Yale School of Public Health Todd Post, Bread for the World Institute Sasha Pudelski, American Association of School Administrators David Ribar, University of North Carolina at Greensboro Dotti Rosenbaum, Center on Budget and Policy Priorities Beatriz Sanchez, Center for Hunger-Free Communities Jasbir Sangha, National Center for Health Statistics, Centers for Disease Control and Prevention Diane Schanzenbach, Northwestern University Hilary Seligman, University of California, San Francisco Lara Shore-Sheppard, Williams College Jeff Simms, U.S. Department of Health and Human Services Anita Singh, Food and Nutrition Service, U.S. Department of Agriculture David Smallwood, Economic Research Service, U.S. Department of Agriculture Joanne Spahn, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture Jay Variyam, Economic Research Service, U.S. Department of Agriculture Bruce Weber, Oregon State University James Weill, Food Research and Action Center Sarah Zapolsky, Food and Nutrition Service, U.S. Department of Agriculture James Ziliak, University of Kentucky