Workshop on Research Gaps—
Causes and Consequences of Child Food Insecurity and Hunger
Elizabeth Adams, Oregon Health & Science University
Katherine Alaimo, Michigan State University
Scott Allard, University of Chicago
Andrea Anater, RTI International
Judith Bartfeld, University of Wisconsin—Madison
Sapna Batheja, American Association of School Administrators
Joel Berg, New York City Coalition Against Hunger
Danielle Berman, Food and Nutrition Service, U.S. Department of Agriculture
Maureen Black, University of Maryland School of Medicine
Mary Bohman, Economic Research Service, U.S. Department of Agriculture
Tiffany Boiman, Institute for Women
Ed Bolen, Center on Budget and Policy Priorities
Christine Borger, Westat
Amanda Breen, Drexel University School of Public Health
Ronette Briefel, Mathematica Policy Research
Steven Carlson, Food and Nutrition Service, U.S. Department of Agriculture
Mariana Chilton, Drexel University School of Public Health
Alisha Coleman-Jensen, Economic Research Service, U.S. Department of Agriculture
Leah Connor, Cornell University
John Cook, Boston University School of Medicine
Carrie Draper, University of South Carolina
Nicole Dreisbach, Grantmakers in Health
Kathy Edin, Harvard University
Eliza Fishbein, University of South Carolina
Mary Kay Fox, Mathematica Policy Research
Deborah Frank, Boston University School of Medicine
Edward Frongillo, University of South Carolina
Gloria Gonzalez, Food and Nutrition Service, U.S. Department of Agriculture
J.K. Granberg-Michaelson, Alliance to End Hunger
Craig Gundersen, University of Illinois at Urbana-Champaign
Karla Hanson, Cornell University
Heather Hartine-Grafton, Food Research and Action Center
Colleen Heflin, University of Missouri
Jay Hirschman, Office of Research and Analysis, Food and Nutrition Service, U.S. Department of Agriculture
Hazel Hiza, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
Kristen Hyatt, Office of Management and Budget
Eileen Hyde, Feeding America
Allison Jacknowitz, American University
Sonya Jones, University of South Carolina
Lucia Kaiser, University of California, Davis
Jacob Kaplan, Office of Management and Budget
Sharon Kirkpatrick, National Cancer Institute
Sanders Korenman, Baruch College, City University of New York
Barbara Krimgold, Center for Advancing Health
Barbara Laraia, University of California, Berkeley
Kathryn Law, Food and Nutrition Service, U.S. Department of Agriculture
Cindy Leung, University of California
Angela Liese, University of South Carolina
Suzanne McNutt, Westat
Erica Meade, U.S. Department of Health and Human Services
Greg Mills, Urban Institute
Taryn Morrissey, American University
Mandy Murphy, University of California, Berkeley
Mark Nord, Economic Research Service, U.S. Department of Agriculture
Susan Parish, Brandeis University
Jennifer Park, Office of Management and Budget
Sherita Parks, Witness to Hunger
Lynn Parker, Institute of Medicine
Rafael Pérez-Escamilla, Yale School of Public Health
Todd Post, Bread for the World Institute
Sasha Pudelski, American Association of School Administrators
David Ribar, University of North Carolina at Greensboro
Dotti Rosenbaum, Center on Budget and Policy Priorities
Beatriz Sanchez, Center for Hunger-Free Communities
Jasbir Sangha, National Center for Health Statistics, Centers for Disease Control and Prevention
Diane Schanzenbach, Northwestern University
Hilary Seligman, University of California, San Francisco
Lara Shore-Sheppard, Williams College
Jeff Simms, U.S. Department of Health and Human Services
Anita Singh, Food and Nutrition Service, U.S. Department of Agriculture
David Smallwood, Economic Research Service, U.S. Department of Agriculture
Joanne Spahn, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
Jay Variyam, Economic Research Service, U.S. Department of Agriculture
Bruce Weber, Oregon State University
James Weill, Food Research and Action Center
Sarah Zapolsky, Food and Nutrition Service, U.S. Department of Agriculture
James Ziliak, University of Kentucky