C

Workshop Participants

Juan Carlos Aguirre, HTV Studio

Signe Anderson, Food Research & Action Center

Shavon Arline-Bradley, National Association for the Advancement of Colored People

Niiobli Armah IV, National Association for the Advancement of Colored People

Lula Beatty, American Psychological Association

Sara Bleich, Bloomberg School of Public Health

Andrew Blundell, American Frozen Foods Institute

Ann Bouchoux, SR Strategy

Gene Brenowitz, District of Columbia Department of Health

Leighton Brown, Edelman

Whitney Brown, Academy of Nutrition and Dietetics

Jenny Cao, American Heart Association

Steffi Castillo, National Council of La Raza

Deirdra Chester, U.S. Department of Agriculture, National Institute of Food and Agriculture

Ashley Cook, Food Directions

Brian Culp, Indiana University-Purdue University, Indianapolis

Laura Cunliffe, Unknown

Nicole Dickelson, U.S. Department of Health and Human Services, Office of Minority Health

Wesley Dixon, District of Columbia Department of Health

Joni Eisenberg, District of Columbia Department of Health, Community Health Administration

Andrea Farmer, U.S. Department of Agriculture

Eileen Ferruggiaro, U.S. Department of Agriculture, Food and Nutrition Service

Sheila Fleischhacker, National Institutes of Health

Teresa Green, National Consumers League

Heather Hartline-Grafton, Food Research & Action Center



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OCR for page 113
C Workshop Participants Juan Carlos Aguirre, HTV Studio Signe Anderson, Food Research & Action Center Shavon Arline-Bradley, National Association for the Advancement of Colored People Niiobli Armah IV, National Association for the Advancement of Colored People Lula Beatty, American Psychological Association Sara Bleich, Bloomberg School of Public Health Andrew Blundell, American Frozen Foods Institute Ann Bouchoux, SR Strategy Gene Brenowitz, District of Columbia Department of Health Leighton Brown, Edelman Whitney Brown, Academy of Nutrition and Dietetics Jenny Cao, American Heart Association Steffi Castillo, National Council of La Raza Deirdra Chester, U.S. Department of Agriculture, National Institute of Food and Agriculture Ashley Cook, Food Directions Brian Culp, Indiana University-Purdue University, Indianapolis Laura Cunliffe, Unknown Nicole Dickelson, U.S. Department of Health and Human Services, Office of Minority Health Wesley Dixon, District of Columbia Department of Health Joni Eisenberg, District of Columbia Department of Health, Community Health Administration Andrea Farmer, U.S. Department of Agriculture Eileen Ferruggiaro, U.S. Department of Agriculture, Food and Nutrition Service Sheila Fleischhacker, National Institutes of Health Teresa Green, National Consumers League Heather Hartline-Grafton, Food Research & Action Center 113

OCR for page 113
114 CREATING EQUAL OPPORTUNITIES FOR A HEALTHY WEIGHT Nicole Hines, International Food Information Council Tim Hughes, Trust for America’s Health Nicole Keith, Indiana University-Purdue University, Indianapolis Leonard Kish, VivaPhi, Inc. Albert Lang, Trust for America’s Health Janette Lopez, HTV Studio Steven Lopez, National Council of La Raza Jane Clary Loveless, U.S. Department of Agriculture, National Institute of Food and Agriculture Ashley Lowe, Center for Science in the Public Interest Lisel Loy, Bipartisan Policy Center Sara Mac, George Washington University Melissa Maitin-Shepard, American Cancer Society Cancer Action Network Giridhar Mallya, Philadelphia Department of Public Health Jerold Mande, U.S. Department of Agriculture, Food, Nutrition, and Consumer Services Rachel Manes, DASH-NY (Designing a Strong and Healthy New York) at New York Academy of Medicine Robin McKinnon, National Cancer Institute William Jahmal Miller, Kaiser Permanente Sarah Mott, Bipartisan Policy Center Jason Pelzel, International Food Information Council Errol Philip, Memorial Sloan-Kettering Cancer Center Allison Plopper, Indiana University-Purdue University, Indianapolis Zoila Sanchez, National Council of La Raza Joy Spencer, Center for Digital Democracy Zoe Stahl, National Consumers League Ellen Swary, Food Directions Makani Thembay, Praxis Project Linda Thompson, Howard University Alexander Vigo, Towson University Senbagam Virudachalam, Children’s Hospital of Philadelphia Isabel Walls, U.S. Department of Agriculture, Office of the Chief Scientist Shirley Wasswa-Kintu, U.S. Department of Agriculture Ann Webster, Snack Food Association Harry Weiss, Unknown Alicia White, U.S. Department of Agriculture Laura Zatz, Bipartisan Policy Center