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References AACORN (African American Collaborative Obesity Research Network). 2013. Community-centered view of influences on eating, activity, and body weight. http://www.aacorn.org/AbouComm-2517.html (accessed August 14, 2013). Afterschool Alliance. 2009. America after 3pm: The most in-depth study of how America’s children spend their afternoons. Washington, DC: Afterschool Alliance. Anderko, L., J. S. Roffenbender, R. Z. Goetzel, J. Howard, F. Millard, K. Wildenhaus, C. Desantis, and W. Novelli. 2012. Promoting prevention through the Affordable Care Act: Workplace wellness. Preventing Chronic Disease 9:E175. Appel, L. J., J. M. Clark, H.-C. Yeh, N.-Y. Wang, J. W. Coughlin, G. Daumit, E. R. Miller, A. Dalcin, G. J. Jerome, S. Geller, G. Noronha, T. Pozefsky, J. Charleston, J. B. Reynolds, N. Durkin, R. R. Rubin, T. A. Louis, and F. L. Brancati. 2011. Comparative effectiveness of weight-loss interventions in clinical practice. New England Journal of Medicine 365(21):1959-1968. Arterburn, D. E., M. L. Maciejewski, and J. Tsevat. 2005. Impact of morbid obesity on medical expenditures in adults. International Journal of Obesity 29(3):334-339. Baicker, K., D. Cutler, and Z. Song. 2010. Workplace wellness programs can generate savings. Health Affairs (Millwood) 29(2):304-311. Baran, P. K., W. R. Smith, R. C. Moore, M. F. Floyd, J. N. Bocarro, N. G. Cosco, and T. M. Danninger. 2013. Park use among youth and adults: Examination of individual, social, and urban form factors. Environment and Behavior. doi: 10.1177/0013916512470134. Bauch, J. 2010. San Antonio city manager wages war on sugar. San Antonio Express News, May 18. Beam, M., G. Ehrlich, J. Donze Black, A. Block, and L. Leviton. 2012a. Evaluation of the Healthy Schools Program: Part I. Interim progress. Preventing Chronic Disease 9. Beam, M., G. Ehrlich, J. Donze Black, A. Block, and L. Leviton. 2012b. Evaluation of the Healthy Schools Program: Part II. The role of technical assistance. Preventing Chronic Disease 9. Bleich, S. N., B. J. Herring, D. D. Flagg, and T. L. Gary-Webb. 2012. Reduction in purchases of sugar-sweetened beverages among low-income black adolescents after exposure to caloric information. American Journal of Public Health 102(2):329-335. 87

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