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Suggested Citation:"APPENDIX B: Suggested Readings and References." National Research Council. 1988. Quality-Protein Maize: Report of an Ad Hoc Panel of the Advisory Committee on Technology Innovation Board on Science and Technology for International Development National Research Council, in Cooperation With the Board on Agriculture National Research Co. Washington, DC: The National Academies Press. doi: 10.17226/18563.
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Page 80
Suggested Citation:"APPENDIX B: Suggested Readings and References." National Research Council. 1988. Quality-Protein Maize: Report of an Ad Hoc Panel of the Advisory Committee on Technology Innovation Board on Science and Technology for International Development National Research Council, in Cooperation With the Board on Agriculture National Research Co. Washington, DC: The National Academies Press. doi: 10.17226/18563.
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Page 81
Suggested Citation:"APPENDIX B: Suggested Readings and References." National Research Council. 1988. Quality-Protein Maize: Report of an Ad Hoc Panel of the Advisory Committee on Technology Innovation Board on Science and Technology for International Development National Research Council, in Cooperation With the Board on Agriculture National Research Co. Washington, DC: The National Academies Press. doi: 10.17226/18563.
×
Page 82
Suggested Citation:"APPENDIX B: Suggested Readings and References." National Research Council. 1988. Quality-Protein Maize: Report of an Ad Hoc Panel of the Advisory Committee on Technology Innovation Board on Science and Technology for International Development National Research Council, in Cooperation With the Board on Agriculture National Research Co. Washington, DC: The National Academies Press. doi: 10.17226/18563.
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Page 83

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Appendix B Suggested Readings and References This appendix is in two parts. The first, Suggested Readings, lists articles of general interest that lead deeper into the subject of QPM. The second, References, lists citations for the papers footnoted throughout the report. A. SUGGESTED READINGS Quality-protein Maize: Centra Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) Bibliography. This bibliography, which lists 178 titles relating to quality-protein maize, is available from CIMMYT. It covers published literature as well as studies, conference proceedings, and unpublished reports. Requests can be sent to: Scientific Information Unit, CIMMYT, Apartado Postal 6-641, 06600 Mexico, D.F. Photocopies of the items listed in the bibliography can also be supplied. Photocopies cost US$. 10 per page for Latin America (MN$25.00 in Mexico) and US$.20 per page for all other countries. Asche, G.L., A.J. Lewis, E.R. Peo, Jr., and J.D. Crenshaw. 1985. The nutritional value of normal and high lysine corns for weanling and growing-finishing swine when fed at four lysine levels. Journal of Animal Science 60:1412-1428. Bjarnason, M. and S.K. Vasal. 1980. High quality protein maize: its role and future in developing countries. Pages 15-27 in Improvement of Quality Traits of Maize for Grain and Silage Use, edited by W.G. Pollmer and R.H. Phipps. Martinus Nijhoff Publishers, London, UK. Bressani, R. 1976. Productivity and improved nutritional value in basic crops. Pages 265-287 in Improving the Nutritional Quality of Cereals II: Report of Second Workshop on Breeding and Fortification, edited by H.L. Wicke. Agency for International Development, Washington, D.C., USA. Clark, H.E., P.E. Allen, S.M. Meyers, S.E. Tuckett, and Y. Yamamura. 1967. Nitrogen balances of adults consuming opaque-2 maize protein. American Journal of Chemical Nutrition 20:825-833. Clark, H.E., D.V. Glover, J.L. Betz, and L.B. Bailey. 1977. Nitrogen retentions of young men who consumed isonitrogenous diets containing normal, opaque-2, and sugary-2 opaque-2 corn. Journal of Nutrition 107:404-414. Glover, D.V. and E.T. Mertz. 1987. Corn. Chapter 7 in Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement, edited by R.A. Olson and K.J. Frey. Agronomy Monograph 28:183-336. American Society of Agronomy, Madison, Wis- consin, USA. 80

APPENDIX B 81 Graham, G.G., D.V. Glover, G.L. deRomana, E. Morales, and W.C. MacLeow, Jr. 1980. Nutritional value of normal, opaque-2, and sugary-2 opaque-2 maize hybrids for infants and children. I. Digestibility and utilization. Journal of Nutrition 110:1061- 1069. ICTA (Instituto de Ciencia y Technologia Agricolas). 1983. Nutricta. Copies of this colorful brochure (in Spanish) are available from ICTA, Av. La Reforma 8-60. Zona 9 Galenas Reforma, 3er. nivel, Guatemala City, Guatemala. Luna-Jaspe, G.H., J.O.M. Parra, and S.P. de Serrano. 1971. Comparaci6n de la retencion de nilrogeno en ninos alimentados con maiz comiin, maiz de gene opaco-2 y leche de vaca. I. Resultados con baja ingesta de proteina. Archivas Latinoamericanos de Nutricidn 21:437-447. Maner, J.H. 1983. Quality protein maize in swine feeding and nutrition. Copies of this unpublished report are available through the author at: Winrock International, Route 3, Morrilton, Arkansas 72110, USA. Mertz, E.T. 1966. Growth of rats on opaque-2 maize. Pages 12-18 in Proceedings of the High Lysine Corn Conference, edited by E.T. Mertz and O.E. Nelson. Corn Industrial Research Foundation, Washington, D.C., USA. Mertz, E.T. 1986. Genetic and biochemical control of grain protein synthesis in normal and high lysine cereals. World Review of Nutrition and Dietetics 48:222-262. Ortega, E., E. Villegas, and S.K. Vasal, 1987. A comparative study of protein changes in normal and quality-protein maize during tortilla-making. Cereal Chemistry 63(5):446- 451. Pickett, R.A. 1966. Opaque-2 corn in swine nutrition. Pages 19-22 in Proceedings of the High Lysine Corn Conference, edited by E.T. Mertz and O.E. Nelson. Corn Industries Research Foundation, Washington, D.C., USA. Valverde, V., R. Martorell, H. Delgado, V.M. Pivaral, L. Elias, R. Bressani, and R.E. Klein. 1981. The potential nutritional contribution of opaque-2 corn. Nutrition Reports International 23:585-595. Vasal, S.K., E. Villegas, and R. Bauer. 1979. Present status of breeding quality-protein maize. Pages 127-150 in Seed Protein Improvement in Cereals and Grain Legumes II. IAEA, Vienna, Austria. Vasal, S.K.., E. Villegas, M. Bjarnason, B. Gelaw, and P. Goertz. 1980. Genetic modifiers and breeding strategies in developing hard endosperm opaque-2 materials. Pages 37- 78 in Improvement of Quality Traits of Maize for Grain and Silage Use, edited by W.G. Pollmer and R.H. Phipps. Martinus Nijhoff, London, UK. Villegas, E., E. Ortega and R. Bauer. 1984. Chemical methods used at CIMMYT for determining protein quality in cereal grains. CIMMYT, Mexico. B. REFERENCES Alexander, D.E. and R.G. Creech. 1977. Pages 363-390 in Corn and Corn Improvement, edited by G.F. Sprague. Academic Press, New York. Bosque, C. M. de, and R. Bressani. 1987. Efecto de la calidad de la proteina del maiz sobre la biodisponibilidad de los carotenoides. Paper presented at the XXXIII Reunion of the Cooperative Program for the Improvement of Basic Foodstuffs in Central America, March 30-April 4, 1987, Guatemala. Copies available from R. Bressani, Instituto de Nutrici6n de Centro America y Panama (INCAP), Apartado Postal 1188, Guatemala City, Guatemala. Bressani, R. 1966. Protein quality of opaque-2 maize in children. Pages 34-39 in Proceedings of the High Lysine Corn Conference, edited by E.T. Mertz and O.E. Nelson. Corn Industries Research Foundation, Washington, D.C., USA. Bressani, R. and L.G. Elias. 1979. The world protein and nutrition situation. Pages 3- 23 in International Symposium on Seed Protein Improvement in Cereals and Grain Legumes, Neuherberg, Federal Republic of Germany. International Atomic Energy Agency (IAEA)/Food and Agricultural Organization of the United Nations (FAO). Bressani, R., J. Alvarado, and F. Viteri. 1969. Evaluacion en ninos de la calidad de la proteina del maiz opaco-2. Archivos Latinoamericanos Nutricion 19:129-140.

82 QUALITY-PROTEIN MAIZE Bressani, R., L.C. Elias, and R.A. G6mez-Brenes. 1969. Protein quality of opaque-2 corn evaluation in rats. The Journal of Nutrition 97:173-180. Byerlee, D. and D. Winkelmann. 1981. World Maize Facts and Trends, Report 1: Analysis of changes in production, consumption, trade and prices over the last two decades. CIMMYT, Mexico. CIMMYT (Centro Internacional de Mejoramiento de Maiz y Trigo). 1985a. Boosting protein quality in maize. CIMMYT Research Highlights 1984. CIMMYT, Mexico. CIMMYT. 1985b. Research, Training and Production for Nutritional Quality Maize Supported by Farm Level Surveys, Phase IV. CIMMYT Final Progress Report of Phase IV, April 1979-March, 1984. UNDP-CIMMYT Global research project (GLO-75-007), CIMMYT, Mexico. Clark, H.E. 1966. Opaque-2 corn as a source of protein for adult human subjects. Pages 40-44 in Proceedings of the High Lysine Corn Conference, edited by E.T. Mertz and O.E. Nelson. Corn Industries Research Foundation, Washington, D.C., USA. FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). 1973. Energy and protein requirements. Report of a joint FAO/WHO expert consultation. WHO Technical Report Series 522. World Health Organization, Geneva, Switzerland. FAO/WHO/UNU (Food and Agriculture Organization of the United Nations/World Health Organization/United Nations University). 1985. Energy and protein require- ments. Report of ajoint FAO/WHO/UNU expert consultation. WHO Technical Report Series 724. World Health Organization, Geneva, Switzerland. Food and Nutrition Board. 1977. Studies on Assessing the Nutritive Value of Opaque- 2 Maize. Final report of the project, Ministry of Agriculture and Irrigation, Indian Agricultural Research Institute, New Delhi. Garcia, B. and J.J. Urrutia. 1978. Descripci6n de las condiciones socioeconomicas de la comunidad de Santa Maria Cauqu6. Interaccion entre Produccion Agricola Tec- nologia de Alimentos y Nutricion. INCAP Publication E-1067, Guatemala City, Guatemala. Harpstead, D.D. 1971. High-lysine corn. Scientific American 225(2):34-42. Hegsted, D.M. 1978. Protein-calorie malnutrition. American Scientist 66:61-65. INCAP (Instituto de Nutrici6n de Centro America y Panama). 1969. Evaluaci6n Nutricional de la Poblacidn de Centro America y Panam£ (Guatemala, Honduras, El Salvador). INCAP Publication V-25, Guatemala City, Guatemala. Jarquin, R., C. Albertazzi, and R. Bressani. 1970. Value of opaque-2 corn protein for chicks. Journal of Agricultural and Food Chemistry 18:268-272. Maner, J.H. 1975. Quality protein maize in swine production. Pages 51-82 in High- Quality Protein Maize. Dowden, Hutchinson & Ross, Inc., Stroudsburg, Pennsylvania, USA. Maner, J.H., W.G. Pond, J.T. Gallo, A. Henao, R. Portela, and F.A. Linares. 1971. Performance of rats and swine fed Colombian floury-2, Colombian opaque-2, or normal corn. Journal of Animal Science 33:791. McLaren, D.S. 1974. The great protein fiasco. Lancet ii:93-96. Pradilla, A.G., D.D. Harpstead, D. Sarria, F.A. Linares, and C.A. Francis. 1975. Quality protein maize in human nutrition. Pages 27-37 in High-Quality Protein Maize. Dowden, Hutchinson & Ross, Inc., Stroudsburg, Pennsylvania, USA. Rogler, J.C. 1966. A comparison of opaque-2 and normal corn for the chick. Pages 23- 25 in Proceedings of the High Lysine Corn Conference, edited by E.T. Mertz and O.E. Nelson. Corn Industries Research Foundation, Washington, D.C., USA. Schmidt, R.J., F.A. Burr, and B. Burr. 1987. Transposon tagging and molecular analysis of the maize regulatory locus opaque-2. Science 238:960-963. Sproule, A. 1985. Nutritional Evaluation of Tortillas and Chips for Quality Protein Maize and Food Grade Maize. M.S. Thesis, Texas A & M University, College Station, Texas, USA. Sproule, A., S.O. Serna-Saldivar, A.J. Bockholt, L.W. Rooney, and D.A. Knabe. 1988. Nutritional evaluation of tortillas and tortilla chips from quality protein maize. Cereal Foods World 33(2):233-236.

APPENDIX B 83 Stratigos, J.D. and A. Katsambas. 1977. Pellagra: a still existing disease. British Journal of Dermatology 96:99-106. United Nations Children's Fund (UNICEF). 1985. The State of the World's Children 1986. Oxford University Press, Oxfordshire, UK. Valverde, V., H.L. Delgado, J.M. Belizan, R. Martorell, V., Mejia-Pivaral, R. Bressani, L.G. Elias, M. Molina, and R.E. Klein. 1983. The Patulul Project: Production, Storage, Acceptance, and Nutritional Impact of Opaque-2 Corns in Guatemala. INCAP, Guatemala City, Guatemala. Vasal, S.K., E. Villegas, and C.Y. Tang. 1984. Recent advances in the development of quality protein maize germplasm at CIMMYT. Pages 167-189 in Panel Proceedings Series: Cereal Grain Protein Improvement, 6-10 December 1982. IAEA, Vienna, Austria. Vasal, S.K., E. Villegas, C.Y. Tang, J. Werder, and M. Read. 1984. Combined use of two genetic systems in the development and improvement of quality protein maize. Kulturpflanze 32:171-185. Villegas, E., B.O. Eggum, S.K. Vasal, and M.M. Kohli. 1980. Progress in nutritional improvement of maize and triticale. Food and Nutrition Bulletin 2(1): 17-24. Viteri, F.E., C. Martinez, and R. Bressani. 1972. Evaluation of the protein quality of common maize, opaque-2 maize supplemented with amino acids and other sources of protein. Pages 191-204 in Nutritional Improvement of Maize, edited by R. Bressani, J.E. Braham, and M. Behar. INCAP, Guatemala City, Gautemala. Viteri, F., B. Torun, G. Arroyave, and O. Pineda. 1981. Use of corn-bean mixtures to satisfy protein and energy requirements of preschool children. Pages 202-209 in Protein and Energy Requirements of Developing Countries: Evaluation of New Data. Edited by B. Torun, V. Young, and W. Reed. United Nations University, World Hunger Program, Food and Nutrition Bulletin, Supplement 5. Waterlow, J.C. and P.R. Payne. 1975. The protein gap. Nature 258(5531): 113-117. Waterlow, J.C. and A.M. Thomson. 1979. Observations on the adequacy of breast- feeding. Lancet 2(8136): 238-242. WHO (World Health Organization). 1984. The incidence of low birth weight, an update. Weekly Epidemiological Record 59:27.

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