National Academies Press: OpenBook

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary (2014)

Chapter: Appendix D: Workshop Statement of Task

« Previous: Appendix C: Biographical Sketches of Workshop Speakers and Moderators
Suggested Citation:"Appendix D: Workshop Statement of Task." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
×
Page 195
Suggested Citation:"Appendix D: Workshop Statement of Task." Institute of Medicine. 2014. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/18607.
×
Page 196

Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

D Workshop Statement of Task An ad hoc committee will organize a 2-day public workshop to dis- cuss potential health impacts stemming from the consumption of caffeine in dietary supplements and conventional foods, alone or in combination with other substances found in products commonly referred to as “energy products.” The workshop will examine cardiovascular and central nerv- ous system (CNS) effects and other important health hazards of caffeine that may arise in at-risk populations consuming varied amounts of caf- feine. The committee will develop the agenda for the workshop, select and invite speakers and discussants, and moderate the discussions. The invited presentations and discussions will be structured to explore and discuss such topics as the following: 1. Evaluating the epidemiological, toxicological, clinical, and other relevant literature to identify and describe the important health haz- ards associated with caffeine and potential data gaps; 2. Delineating particular populations who may be at risk from caf- feine exposure, taking into account interactive effects from other ingredients in “energy products” and preexisting medical condi- tions such as cardiovascular diseases; 3. Describing the risk for cardiovascular or other serious important health hazards for vulnerable populations, from exposure to caffeine-containing dietary supplements and conventional foods; 4. Identifying data gaps with regard to stimulant effects such as but not limited to caffeine on the cardiovascular and CNS systems; and 5. Exploring a safe level of exposure to caffeine for general and par- ticular populations. 195

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary Get This Book
×
 Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary
Buy Paperback | $54.00 Buy Ebook | $43.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps.

Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects.

READ FREE ONLINE

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  6. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  7. ×

    View our suggested citation for this chapter.

    « Back Next »
  8. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!