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Marine Aquaculture: Opportunities for Growth (1992)

Chapter: Appendix F: Participants in Special Sessions

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Suggested Citation:"Appendix F: Participants in Special Sessions." National Research Council. 1992. Marine Aquaculture: Opportunities for Growth. Washington, DC: The National Academies Press. doi: 10.17226/1892.
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Page 274
Suggested Citation:"Appendix F: Participants in Special Sessions." National Research Council. 1992. Marine Aquaculture: Opportunities for Growth. Washington, DC: The National Academies Press. doi: 10.17226/1892.
×
Page 275
Suggested Citation:"Appendix F: Participants in Special Sessions." National Research Council. 1992. Marine Aquaculture: Opportunities for Growth. Washington, DC: The National Academies Press. doi: 10.17226/1892.
×
Page 276

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Appendix F Participants in Special Sessions Invited Guests, Committee Meeting in Davis, California, March 1990 Roger Garrett (organizer), Aquaculture and Fisheries Program, University of California at Davis Harvey Collins, Sacramento Department of Health Services Fred Conte, University of California, Aquaculture Extension John Forster, Sea Farms of Norway Robert Meek, Ecomar, Inc. Michael Neushul, University of California Marine Science Institute James Rote, California Joint Committee on Fisheries and Aquaculture Peter Scrivani, Pacific Mariculture, Inc. World Aquaculture Society Meeting, Halifax, Nova Scotia, 'June 1990 Kenneth Chew, University of Washington John Corbin, Hawaii Aquaculture Development Program Richard DeVoe, South Carolina Sea Grant Consortium Carol Engle, University of Arkansas, Pine Bluff Gery Flynn, Brandan Ur Atlantach, Ireland John Forster, Sea Farms of Norway Judith Freeman, Washington Department of Fisheries Richard Gowen, Dunstaffnage Marine Laboratory, Scotland Upton Hatch, Auburn University 274

PARTICIPANTS IN SPECIAL SESSIONS Thomas Losordo, North Carolina State University John Pitts, Washington Department of Agriculture Robert Pomeroy, Clemson University Gary Pruder, Oceanic Institute, Hawaii Harald Rosenthal, University of Kiel, Institute of Marine Studies, Germany Jeff Taylor, Zeigler Brothers Dallas Weaver, Scientific Hatcheries Alex Wypizinski, Rutgers University Invited Guests, Committee Meeting in Hilton Head, South Carolina, August 1990 275 Richard DeVoe, (organizer), South Carolina Sea Grant Consortium Eddie Gordon, South Carolina Crab Company Bennett Helms, International Mariculture Resources, Inc., South Carolina Ronald Hodson, Sea Grant College Program, University of North Carolina Jurij Homziak, Mississippi Sea Grant Advisory Service Fred Kern, National Marine Fisheries Service Oxford Laboratory, Maryland Ronald Malone, Department of Civil Engineering, Louisiana State University Steve Otwell, Department of Food Science and Human Nutrition, University of Florida Wynn Pettibone, Laguna Madre Shrimp Farms, Texas William Rutledge, Texas Parks and Wildlife Department Jack Whetstone, South Carolina Marine Extension Service Aquaculture International Congress and Exposition Vancouver, British Columbia, September 1990 Alan Archibald, British C. Salmon Farmers Association, Canada Amanda Courtney, British Trout Association Ltd., England Eric Edwards, Shellfish Association of Great Britain David Egan, The DPA Group, Canada Tony Fox, Fanad Sea Fisheries Ltd., Ireland Erik Hempel, Dar es Salaam, Tanzania Peter Hjul, AGB Heighway Ltd. Lee Lippert, Lippert International, United States Ted Needham, The DPA Group, Canada David Rackham, Hydro Food Products Ltd., Scotland Ronald Roberts, University of Stirling, Scotland Susan Shaw, University of Stirling, Scotland John Spence, British Columbia Aquaculture Research and Development Council

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Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind.

This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquaculture—including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture.

Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.

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