National Academies Press: OpenBook
« Previous: Nutrition Referrals and Resources
Suggested Citation:"References." Institute of Medicine. 1992. Nutrition During Pregnancy and Lactation: An Implementation Guide. Washington, DC: The National Academies Press. doi: 10.17226/1984.
×

References

1. IOM (Institute of Medicine). 1990. Nutrition During Pregnancy. Part I, Weight Gain; Part II, Nutrient Supplements . Committee on Nutritional Status During Pregnancy and Lactation, Food and Nutrition Board. National Academy Press, Washington, DC. 468 pp.

2. IOM (Institute of Medicine). 1991. Nutrition During Lactation. Report of the Subcommittee on Nutrition During Lactation, Committee on Nutritional Status During Pregnancy and Lactation, Food and Nutrition Board. National Academy Press, Washington, DC. 309 pp.

3. Department of Health and Human Services. 1988. The Surgeon General's Report on Nutrition and Health. DHHS (PHS) Publ. No. 88-50210. Public Health Service. U.S. Government Printing Office, Washington, DC. 727 pp.

4. Department of Health and Human Services. 1990. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Public Health Service, Office of the Assistant Secretary for Health, Washington, DC. 692 pp.

5. IOM (Institute of Medicine). 1992. Nutrition Services in Perinatal Care, 2nd ed. Report of the Committee on Nutritional Status During Pregnancy and Lactation, Food and Nutrition Board. National Academy Press, Washington, DC.

6. Peoples-Sheps, M.D., W.D. Kalsbeek, E. Siegel, C. Dewees, M. Rogers, and R. Schwartz. 1991. Prenatal records: A national survey of content. Am. J. Obstet. Gynecol. 164:514-521.

7. POPRAS. 1987. Problem Oriented Perinatal Risk Assessment System; Form 1B: Physical Exam, Nutrition and Psychosocial. Comprehensive Informatics for Perinatal Health, Inc., Sacramento, CA.

8. Hollister Inc. 1986. Maternal/Newborn Record System. Hollister Inc., Libertyville, IL.

9. ACOG (American College of Obstetricians and Gynecologists). 1989. ACOG Antepartum Record. American College of Obstetricians and Gynecologists, Washington, DC.

10. Sokol, R.J., S.S. Martier, and J.W. Ager. 1989. The T-ACE questions: Practical prenatal detection of risk-drinking. Am. J. Obstet. Gynecol. 160:863-870.

Suggested Citation:"References." Institute of Medicine. 1992. Nutrition During Pregnancy and Lactation: An Implementation Guide. Washington, DC: The National Academies Press. doi: 10.17226/1984.
×

11. CDC (Centers for Disease Control). 1989. CDC criteria for anemia in children and childbearing-aged women. Morbid. Mortal. Weekly Rep. 38:400-404.

12. MRC Vitamin Study Research Group. 1991. Prevention of neural tube defects: Results of the Medical Research Council Vitamin Study. Lancet 2:131-137.

13. USDA/DHHS (U.S. Department of Agriculture/U.S. Department of Health and Human Services). 1990. Nutrition and Your Health: Dietary Guidelines for Americans, 3rd ed. Home and Garden Bulletin No. 232. U.S. Department of Agriculture/U.S. Department of Health and Human Services, Washington, DC. 28 pp.

14. Anderson, S.A. (ed.) 1991. Guidelines for the Assessment and Management of Iron Deficiency in Women of Childbearing Age. Life Sciences Research Office, Federation of American Societies for Experimental Biology, Bethesda, MD. 37 pp.

15. CDC (Centers for Disease Control). 1991. Use of folic acid for prevention of spina bifida and other neural tube defects 1983-1991. Morbid. Mortal. Weekly Rep. 40:513-516.

16. Committee on Drugs, American Academy of Pediatrics. 1989. Transfer of drugs and other chemicals into human milk. Pediatrics 84:924-936.

17. Division of Nutritional Sciences, Cornell University. 1988. P. 15 in A Smart Start: Nutrition for Life. Division of Nutritional Sciences, Cornell University, Ithaca, NY.

18. Anderson, P.P., and E.S. Fenichel. 1989. Serving Culturally Diverse Families of Infants and Toddlers with Disabilities. Washington, DC: National Center for Clinical Infant Programs.

19. NRC (National Research Council). 1989. Recommended Dietary Allowances, 10th ed. Report of the Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences. National Academy Press, Washington, DC. 284 pp.

20. Boisvert-Walsh, C., and J. Kallio. 1990. Reaching out to those at highest risk. Pp. 63-84 in M. Kaufman, ed. Nutrition in Public Health. Aspen Publishers, Rockville, MD.

Suggested Citation:"References." Institute of Medicine. 1992. Nutrition During Pregnancy and Lactation: An Implementation Guide. Washington, DC: The National Academies Press. doi: 10.17226/1984.
×
Page 125
Suggested Citation:"References." Institute of Medicine. 1992. Nutrition During Pregnancy and Lactation: An Implementation Guide. Washington, DC: The National Academies Press. doi: 10.17226/1984.
×
Page 126
Next: Index »
Nutrition During Pregnancy and Lactation: An Implementation Guide Get This Book
×
Buy Paperback | $39.95
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

Authorities agree that nutritional care for pregnant, about-to-be pregnant, and nursing women can prevent health problems that are costly in terms of both dollars and quality of life. Yet many women still receive little guidance regarding maternal nutrition.

Now, health care professionals can turn to a handy, practical guide for help in smoothly integrating maternal nutritional care into their practices. Nutrition During Pregnancy and Lactation provides physicians, nurses, primary care providers, and midwives with a ready-made, step-by-step program for helping new mothers.

The guide—based on the two most authoritative volumes available on the topic, both from the Institute of Medicine—Nutrition During Pregnancy (1990) and Nutrition During Lactation (1991)—makes the findings and recommendations detailed in these books readily accessible for daily use. In keeping with recommendations by the U.S. Surgeon General, the guide promotes breastfeeding and includes practical information for mothers on how to breastfeed.

Providing background details, resource lists, and a "toolbox" of materials, this implementation guide makes nutritional care simple and straightforward.

Part I walks the health care professional through the process of providing nutritional advice for new mothers—from the pre-pregnancy questionnaire to the final postpartum visit. It includes helpful tools such as weight charts and checklists to follow during each patient visit. It also offers suggestions on encouraging nutritional eating habits and helping patients with problems such as nausea and nursing twins.

Part II offers a wide range of practical information and guidelines on important topics, such as serving culturally diverse populations, making dietary assessments throughout pregnancy and lactation, and providing dietary advice in understandable, day-to-day terms. The guide explains how to determine if patients need vitamin-mineral supplements and what regimens to recommend. And, it includes information on referring patients to federal food and nutrition programs.

The guide is tabbed for quick reference and each page is designed for the reader to find information easily.

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!