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Sustainable Agriculture and the Environment in the Humid Tropics (1993)
Board on Agriculture (BOA)

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Sustainable Agriculture and the Environment in the HUMID TROPICS

and regional market incentives may be needed to stimulate demand for products raised on these lands. Subsidies are usually required to build tree nurseries and processing facilities. Government agencies often retain exclusive responsibility for tree nursery management, thus discouraging private investment. However, privatization can be a desirable means of stimulating investment. Incentives for investment in collaborative research, demonstration areas, and education and extension projects may also be needed to build the local knowledge base.

MARKETS FOR AGRICULTURAL AND FOREST PRODUCTS

In developing market opportunities, it may be difficult for new products to compete with established humid tropical crops such as rubber, cacao, and oil palm. Opportunities may exist, however, to produce a wide variety of lesser-known crops and other products if market outlets for them can be developed. These can be incorporated into many land use systems as alternative crops in more intensive cropping systems, as trees in agroforestry systems, as restoration agents (particularly through the use of acid-tolerant cultivars), and as harvested products from extractive reserves.

Examples of potentially important products include the peach palm (Bactris gasipaes); achiote (Bixa orellana), a colorant; guaraná (Paullinia cupana), a flavoring for soft drinks; Brazil nut (Bertholletia excelsa); and fruits used in juice concentrates and other food products. The growing industrial and service economies of Asia, for example, are providing enormous market potential for forest products. This is only a partial list of food products from the Amazon Basin. Many other potential crops exist elsewhere in the humid tropics, including a wide variety of fruits and spices in humid tropic Asia. Medicines, resins, oils, latex, gums, fibers, and other materials have the potential to reach wider markets. Efforts to establish a specific international market niche for new products can take advantage of the developed world's changing values as reflected by its rising interest in environmental issues. Reliance will likely need to be placed on public institutions for market intelligence, establishment of grades and standards, and possibly the creation of a means of addressing the risks, such as insurance, protection from pests and pathogens, and genetic improvement. Market development is best undertaken by the private sector.

Development programs should be prepared to foster awareness and cooperation among private and public sectors concerned with sustainable land use (Kartasubrata, Part Two, this volume). For-profit firms can serve an important function by stimulating new investment

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