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Sustainable Agriculture and the Environment in the HUMID TROPICS
secondary forest
Natural forest growth after some major interference (for example, logging, serious fire, or insect attack).
sedimentation
The action or process of forming or depositing sediment.
seed dispersers
Natural means of sowing or distributing seeds.
sheet erosion
The removal of a fairly uniform layer of soil from the land surface by runoff water.
shifting cultivation
Any farming system where land is periodically cleared, cropped, and returned to fallow; synonymous with slash-and-burn or swidden agriculture.
siltation
To choke, fill over, or obstruct with silt or mud.
silviculture
The science and art of cultivating forest crops, based on a knowledge of forest tree characteristics.
silvopastoral system
An agroforestry system that combines pastures (with or without animals) and trees.
sink
Anything that can absorb and store carbon circulating in the atmosphere.
soil amendment
Any substance such as lime, sulfur, gypsum, or sawdust used to alter the properties of a soil, generally to make it more productive. Fertilizers are soil amendments, but the term is used most commonly for materials other than fertilizers.
soil biota
Organisms that live in the soil.
soil degradation
Degeneration of the soil through erosion, nutrient depletion, and other degenerative processes.
spatial integration
Interaction of land uses or agroecosystem components because of physical proximity as, for example, in strip cropping systems.
species
A group of actually or potentially interbreeding natural populations that are reproductively isolated from other such groups. Species is the smallest of the commonly used units of classification and the easiest to recognize intuitively.
staple crop
A crop that is used, enjoyed, or needed constantly by many people in a given area or country. It is provided or imported in large quantity into the area; examples are maize in Kenya and rice in Liberia.
subsistence farming
Farming or a system of farming that provides all or almost all goods required by a farm family, usually without any significant surplus for sale.
subtropics
The region bordering the tropical zone.
sustainable
An agricultural production system in which the farmer increases or maintains productivity at levels that are economically viable, ecologically sound, and culturally acceptable, through