Cover Image

PAPERBACK
$27.00



View/Hide Left Panel

B
Participants at the Public Meeting* Held by the Committee on State Food Labeling May 30, 1991

RICHARD FRANK, Partner, Olsson, Frank & Weeda, P.C.; representing the Quaker Oats Company and Schreiber Foods, Inc.

SHERWIN GARDNER, Vice President of Science and Technology, Grocery Manufacturers of America

DENNIS R. JOHNSON, Partner, Olsson, Frank & Weeda, P.C.; representing the National Frozen Pizza Institute

SHARON LINDAN, Assistant Director of Legal Affairs, Center for Science in the Public Interest; also representing Community Nutrition Institute, Consumer Federation of America, and National Consumers League

ALLEN MATTHYS, Director, Technical and Regulatory Affairs, National Food Processors Association

DAN SOWARDS, Chair, Food Committee, Association of Food and Drug Officials

MERRILL THOMPSON, Special Counsel, Arnold & Porter; representing Kraft General Foods

FRANCIS WILLIAMS, Executive Director, National Frozen Pizza Institute

*  

 Anyone who asked in advance to speak at the public meeting was given an opportunity to do so.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 167
Food Labeling: Toward National Uniformity B Participants at the Public Meeting* Held by the Committee on State Food Labeling May 30, 1991 RICHARD FRANK, Partner, Olsson, Frank & Weeda, P.C.; representing the Quaker Oats Company and Schreiber Foods, Inc. SHERWIN GARDNER, Vice President of Science and Technology, Grocery Manufacturers of America DENNIS R. JOHNSON, Partner, Olsson, Frank & Weeda, P.C.; representing the National Frozen Pizza Institute SHARON LINDAN, Assistant Director of Legal Affairs, Center for Science in the Public Interest; also representing Community Nutrition Institute, Consumer Federation of America, and National Consumers League ALLEN MATTHYS, Director, Technical and Regulatory Affairs, National Food Processors Association DAN SOWARDS, Chair, Food Committee, Association of Food and Drug Officials MERRILL THOMPSON, Special Counsel, Arnold & Porter; representing Kraft General Foods FRANCIS WILLIAMS, Executive Director, National Frozen Pizza Institute *    Anyone who asked in advance to speak at the public meeting was given an opportunity to do so.

OCR for page 167
Food Labeling: Toward National Uniformity This page in the original is blank.