National Academies Press: OpenBook

Food Labeling: Toward National Uniformity (1992)

Chapter: D States Providing Written Response to the Six Questions from the Committee on State Food Labeling

« Previous: C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling
Suggested Citation:"D States Providing Written Response to the Six Questions from the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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D States Providing Written Response to the Six Questions from the Committee on State Food Labeling

Alabama

Alaska

Arizona

Arkansas

California

Colorado

Connecticut

Delaware

Florida

Georgia

Hawaii

Illinois

Indiana

Iowa

Maine

Maryland

Michigan

Minnesota

Missouri

Montana

Nebraska

Nevada

New Mexico

North Carolina

North Dakota

Oklahoma

Oregon

Pennsylvania

Rhode Island

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

Total 37

Suggested Citation:"D States Providing Written Response to the Six Questions from the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
×
This page in the original is blank.
Suggested Citation:"D States Providing Written Response to the Six Questions from the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
×
Page 173
Suggested Citation:"D States Providing Written Response to the Six Questions from the Committee on State Food Labeling." Institute of Medicine. 1992. Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press. doi: 10.17226/2001.
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Page 174
Next: E Individuals from States That Provided Information to the Committee on State Food Labeling »
Food Labeling: Toward National Uniformity Get This Book
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The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed.

Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.

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