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Individuals from States That Provided Information to the Committee on State Food Labeling
Alabama
SHERRY BRADLEY, Division of Food and Lodging Protection, Department of Public Health
BILLY W. KNIGHT, Director, Division of Food and Lodging Protection, Department of Public Health
MARVIN V. TAUNTON, Chief, Food and Drug Inspection, Department of Agriculture
Alaska
KIT BALLENTINE, Acting Director, Division of Environmental Health, Department of Environmental Conservation
ELIZABETH L. SHAW, Assistant Attorney General, Office of the Attorney General
Arizona
STEVEN J. ENGLENDER, Assistant Director, Division of Disease Prevention, Department of Health Services
JOEL RUDD, Vice President, Arizona Consumers Council
Arkansas
SANDRA K. LANCASTER, Program Administrator, Food Protection Services, Division of Sanitarian Services, Department of Health
California
JACK M. SHENEMAN, Food and Drug Scientist, Food and Drug Branch, Department of Health Services
Colorado
SANDY FRAZZINI, Administrative Officer, Consumer Protection Division, Department of Health
Connecticut
KATHLEEN CURRY, Chief, Consumer Affairs Bureau, Department of Consumer Protection
GLORIA SCHAFFER, Commissioner, Department of Consumer Protection
Delaware
FREDERIC L. STIEGLER, Jr., Health Systems Protection, Delaware Health and Social Services, Division of Public Health
Florida
BOB CRAWFORD, Commissioner, Department of Agriculture and Consumer Services
BETSY WOODWARD, Chief, Food Laboratory, Division of Chemistry, Department of Agriculture and Consumer Services
Georgia
RAY NILES, Assistant Director, Consumer Protection Division, Department of Agriculture
Hawaii
MAURICE TAMURA, Chief, Food and Drug Branch, Department of Health
Idaho
DONALD R. BROTHERS, Supervisor, Food Protection Program, Bureau of Preventive Medicine, Division of Health, Department of Health and Welfare
Illinois
ROBERT L. FLENTGE, Chief, Division of Food, Drugs, and Dairies, Department of Public Health
Indiana
GEORGE C. JONES, Administrator, Wholesale Food Protection Program, Division of Wholesale Consumer Affairs, Indiana State Board of Health
Iowa
ARTHUR W. ANDERSON, Division Administrator, Department of Inspections and Appeals
Kansas
JAMES A. PYLES, Administrative Officer, Food and Drug Section, Bureau of Environmental Health Services, Division of Health, Department of Health and Environment
STEPHEN N. PAIGE, Director, Bureau of Environmental Health Services, Division of Health, Department of Health and Environment
Kentucky
JOHN DRAPER, Acting Supervisor, Cabinet for Human Resources, Department for Health Services, Food Branch, Division of Local Health
ROBERT W. CONNATSER, Supervisory Consumer Safety Officer, Investigations Branch, Cincinnati District Office, Department of Health and Human Services, Public Health Service
Louisiana
WILLIAM D. SWILER, Program Manager, Food and Drug Unit, Department of Health and Hospitals
Maine
ERIC J. BRYANT, Assistant Attorney General
Maryland
BETTY HARDEN, Chief, Division of Food Control, Department of Health and Mental Hygiene
Massachusetts
RICHARD D. WASKIEWICZ, Deputy Director, Division of Food and Drugs, Department of Public Health
BETH ALTMAN, Assistant Director, Division of Food and Drugs, Department of Public Health
Michigan
E.C. HEFFRON, Director, Food Division, Department of Agriculture
NEAL FORTIN, Standards Coordinator, Food Division, Department of Agriculture
Minnesota
THOMAS W. MASSO, Director, Food Inspection Division, Department of Agriculture
Mississippi
NORRIS ROBERTSON, Jr., Director, Milk Sanitation Branch, Department of Health
CHARLENE BRUCE, Department of Health
Missouri
JOHN NORRIS, Coordinator, Food, Labeling, and Drug Control, Bureau of Community Sanitation, Department of Health
Montana
CAL CAMPBELL, Consultant Sanitarian, Food and Consumer Safety Bureau, Department of Health and Environmental Sciences
Nebraska
GEORGE H. HANSSEN, Food Division Manager, Department of Agriculture
MARILYN B. HUTCHINSON, Assistant Attorney General
Nevada
JOSEPH L. NEBE, Chief Deputy Food and Drug Commissioner, Department of Human Resources, Health Division, Consumer Health Protection Services
ROBERT GRONOWSKI, Director, Division of Plant Industry, Department of Agriculture
New Hampshire
JEAN E. BERGMAN, Legal Coordinator, Division of Public Health Services
New Jersey
KENNETH KOLANO, Chief, Food and Milk Program, Department of Health, Division of Epidemiology and Communicable Disease Control
New Mexico
ANTHONY H. SMITH, Environment Department, District I
GARY D. WEST, Department of Agriculture, Division of Standards and Consumer Services
EDWARD L. HORST, Health Program Manager, Health and Environment Department
New York
DONNELLY C. WHITEHEAD, Senior Inspector, Department of Agriculture and Markets
JAMES L. SEVCHIK, Chief Inspector, Department of Agriculture and Markets
North Carolina
ROBERT L. GORDON, Director, Food and Drug Protection Division, Department of Agriculture
MARTHA DRAKE, President, North Carolina Consumers Council, Inc.
E. BRUCE WILLIAMS, Food Administrator, Food and Drug Protection Division, Department of Agriculture
ALICE LENIHAN, Chief, WIC Section, Department of Environment, Health, and Natural Resources
North Dakota
PERI L. DURA, Director, Department of Health and Consolidated Laboratories
Ohio
PAUL J. SNASHALL, Supervisor, Food, Dairies, and Drags, Department of Agriculture
Oklahoma
NICK E. SLAYMAKER, Attorney, Department of Health
RICHARD H. BARNES, Director, Food Sanitation Division, Department of Health
Oregon
JAMES A. BLACK, Administrator, Food and Dairy Division, Department of Agriculture
Pennsylvania
LEROY C. CORBIN, Jr., Director, Department of Agriculture, Bureau of Foods and Chemistry
HEATHER S. KOEBERLE, Director, Environmental Health Services, York City Bureau of Health
Puerto Rico
ALFRED C. KING, Director, Department of Health and Human Services, Public Health Service
Rhode Island
RICHARD TURCHETTA, Acting Chief Sanitarian, Division of Food Protection, Department of Health
JENNIFER A. LONGA, Paralegal, Narcotics Unit, Department of the Attorney General
South Carolina
THOMAS W. BROOKS, Assistant Commissioner for Laboratory Services, Department of Agriculture, Consumer Services Division-Laboratory Division
South Dakota
KENNETH SENGER, Director, Division of Public Health, Department of Health
Tennessee
JIMMY HOPPER, Director, Department of Agriculture, Division of Quality and Standards
MARY LOGAN, Food Administrator, Department of Agriculture, Division of Quality and Standards
Texas
JOE K. CREWS, Assistant Attorney General and Chief, Consumer Protection Division, Office of the Attorney General
R.D. SOWARDS, Jr., Chief, Food Branch, Division of Food and Drugs, Department of Health
ELIZABETH M. SCOTT, Paralegal, Consumer Protection Division, Office of the Attorney General
BEVERLY J. WEAVER, Manager, City of Dallas, Food and Commercial Sanitation, Health and Human Services
Utah
DON McCLELLAN, Compliance Officer and Labeling Specialist, Department of Agriculture
Vermont
GEORGE M. DUNSMORE, Commissioner, Department of Agriculture
ALFRED B. BURNS, Sanitarian Supervisor, Agency of Human Services
WILLIAM H. RICE, Assistant Attorney General
Virginia
ARTHUR D. DELL'ARIA, Chief, Bureau of Food Inspection, Department of Agriculture and Consumer Services, Division of Dairy and Foods
Washington
JOHN P. DALY, Assistant Director of Agriculture, Department of Agriculture
West Virginia
Anonymous, Department of Agriculture
Wisconsin
TERRY L. BURKHARDT, Food Labeling Specialist, Food Division, Department of Agriculture, Trade and Consumer Protection
Wyoming
BUD ANDERSON, Food and Drug Compliance Officer, Department of Agriculture