APPENDIX F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling
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State/Agencies
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Laws
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Regulations or Other Materials Submitted
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Alabama
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Dept. of Public Health
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Food, Drugs, and Cosmetics
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General provisions
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Dept. of Agriculture and Industries
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Food Service Sanitation
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Plants and grounds
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Food Processing Establishment Sanitation
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Sanitary facilities and controls
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Sanitary operations
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Equipment and procedures
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Production and process controls
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Thermally processed low acid foods packaged in hermetically sealed containers
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Acidified foods
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Cacao products and confectionery
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Smoked and smoke-flavored fish
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Frozen raw breaded shrimp
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Processing and bottling of bottled drinking water
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Permits
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Inspections
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Examinations and condemnation of food
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Food processing establishments
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Outside jurisdiction of the health officer
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Review of plans
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Procedure when infection is suspected
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Repealer
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Alaska
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Dept. of Environmental Conservation
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Agriculture and Animals
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Fish inspection
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Office of the Attorney General
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Labeling requirements
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Arkansas
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Dept. of Health
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Food, Drug, and Cosmetic Act
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No. regs.
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