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APPENDIX F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling

State/Agencies

Laws

Regulations or Other Materials Submitted

Alabama

 

 

Dept. of Public Health

Food, Drugs, and Cosmetics

General provisions

Dept. of Agriculture and Industries

Food Service Sanitation

Plants and grounds

 

Food Processing Establishment Sanitation

Sanitary facilities and controls

 

 

Sanitary operations

 

 

Equipment and procedures

 

 

Production and process controls

 

 

Thermally processed low acid foods packaged in hermetically sealed containers

 

 

Acidified foods

 

 

Cacao products and confectionery

 

 

Smoked and smoke-flavored fish

 

 

Frozen raw breaded shrimp

 

 

Processing and bottling of bottled drinking water

 

 

Permits

 

 

Inspections

 

 

Examinations and condemnation of food

 

 

Food processing establishments

 

 

Outside jurisdiction of the health officer

 

 

Review of plans

 

 

Procedure when infection is suspected

 

 

Repealer

Alaska

 

 

Dept. of Environmental Conservation

Agriculture and Animals

Fish inspection

Office of the Attorney General

 

Labeling requirements

Arkansas

 

 

Dept. of Health

Food, Drug, and Cosmetic Act

No. regs.



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