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Food Labeling: Toward National Uniformity (1992)
Institute of Medicine (IOM)

Citation Manager

. "F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling." Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press, 1992.

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194
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Food Labeling: Toward National Uniformity

State/Agencies

Laws

Regulations or Other Materials Submitted

Wisconsin

 

 

Agriculture, Trade and Consumer Protection

Food Regulations

Retail food establishment

 

 

Food processing plants

 

 

Inspection, processing, marketing, and storage of meat and poultry

 

 

Packaging and labeling

 

 

Dietary food labeling

 

 

Label requirements for food products made to resemble a dairy product

 

 

Grade A milk and milk products: Standards of identity and labeling

 

 

Reduced fat cheese

Wyoming

 

 

Dept. of Agriculture

None but those of the U.S. FDA

Regulations pertaining to foods, drugs, devices, and cosmetics

NOTES: No regs. = No regs. in addition to State law; N.I.P. = No information provided; FDA = Food and Drug Administration.

Page
194
Front Matter (R1-R16)
1 Summary (1-26)
2 Background of the Study (27-34)
3 Contextual Factors Affecting the Regulation of Misbranded Food (35-62)
4 Criteria for Determining Adequate Implementation of the Federal Statute (63-84)
5 Comparison and Analysis of Federal and State Food Labeling Requirements (85-140)
6 Issues Raised By States, Consumers, and Industry (141-162)
Appendixes (163-164)
A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990 (165-166)
B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991 (167-168)
C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling (169-172)
D States Providing Written Response to the Six Questions from the Committee on State Food Labeling (173-174)
E Individuals from States That Provided Information to the Committee on State Food Labeling (175-182)
F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling (183-194)
G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States and Consumer and Industry Groups (195-202)
H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act (203-208)
I Case Study: Requirements for Labeling Bottle Water (209-218)
J Biographical Sketches of Committee Members and Staff (219-224)
Index (225-240)