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OCR for page 203
Food Labeling: Toward National Uniformity
H
State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act
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Food Labeling: Toward National Uniformity
APPENDIX H State Food Labeling Requirements and Relationship to Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act of 1938, as amended
Related FDCA Section 403
Food or Commodity
States with Law/Regulation
Description
Federal Requirement
b
d
f
h
i
k
Bottled water
Arizona; R9-8-204 (regs.)
Define standards of quality for bottled waters and define names of waters by source
Standard of quality; 21 CFR §103.35
x
x
x
x
x
x
California; §26591 to 94
Connecticut; §21a-150
Processing and bottling of bottled drinking water; 21 CFR Part 129
Delaware; §4315
Florida; 500.455 (regs.)
Hawaii; §328D-6
Louisiana; §608(12) and 49:2.1110 (regs.)
Maine; Title 36, §1572
Maryland; §21-336
Mississippi; §15.18 (regs.)
Montana; §50-31-236
New Jersey; §24:12-9
North Dakota; §19-08-02
Ohio; Title 9, §913.24
Oklahoma; §1-917
Texas; §229.81 to 88
Halibut
Alaska; §17.20.045
21 CFR §102.57; Acceptable names are Hippoglossus hippoglossus and Hippoglossus stenolepsis
x
x
Massachusetts; §194B
Oregon; §616.217
Washington; §69.04.315
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Food Labeling: Toward National Uniformity
Related FDCA Section 403
Food or Commodity
States with Law/Regulation
Description
Federal Requirement
b
d
f
h
i
k
Honey
Alabama; §2-11-121 and 122
Establishes standard of identity, standard of quality, grades, and additional labeling requirements.
None; grading under USDA
x
x
x
x
x
Arkansas; §20-57-402
California; §29401 to 421; §29448; §29471 to 474; §29501 to 504; §29531; §29581 to 587; §29611 to 620; §29641 to 644; §29671 to 675, §29677
Colorado; §35-25-102, §§109
Connecticut; §22-181a
Florida; §582.02; §586.03; §586.051
Georgia; §26-2-233
lowa; §198.14; §190.1(67)
Kansas; §65-681
Louisiana; §608.1
Minnesota; §31.74
Mississippi; §75-29-601
Nevada; §583.355
New Hampshire; §429:22, §429:23
New Mexico; §25-9-263
New Jersey; §205 and §206
New York; §206
Ohio, §3715.01, §3715.38
Oklahoma; Title 78, §81
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Food Labeling: Toward National Uniformity
Related FDCA Section 403
Food or Commodity
States with Law/Regulation
Description
Federal Requirement
b
d
f
h
i
k
Honey, continued
Washington; §69.28.020 to 390; §69.28.030; §69.28.400
x
x
x
x
x
West Virginia; §19-20-1 and §19-20-2
Wyoming; §11-8-102
Maple syrup
Maine, Title 7, §891 to 4
Establishes standard of identity, grades, and additional labeling requirements.
21 CFR §168.140, Standard of identity
x
x
x
x
x
Massachusetts; §36C
New Hampshire; §429:13 and 14
New York; §203 to 204
Ohio; §3715.24 to 26
Vermont; Title 6, §481, §492, §293
Oysters
Florida; §5E-6.010(8)(d) (regs.)
Establishes levels of "free liquor" allowed in canned oysters; Florida allows 15 percent by volume; Maryland allows 5 percent by volume, Minnesota restricts drained weight to no less than 59%; New York allows 10 percent by volume.
21 CFR §161.3; Declaration of quantity of Contents on labels of canned oysters
x
x
x
x
Maryland; 10.15.08.02 (regs.)
Minnesota; §1545.2670 (regs.)
21 CFR §161.130 to 140; quality and fill standards for 9 varieties of oysters
New York; Art. 17, §212
21 CFR §161.45; canned oysters; drained weight
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Food Labeling: Toward National Uniformity
Related FDCA Section 403
Food or Commodity
States with Law/Regulation
Description
Federal Requirement
b
d
f
h
i
k
Olive oil and vegetable oil mixtures
California; §28475 to 78; §28480 to 82; §28484 to 86 (olive oil)
None
x
x
x
Minnesota; §1550,0620 (regs.) (veg. oil mix.)
New York; §2-4a (olive oil)
Pennsylvania; Title 7, §47.3 (veg. oil mix.)
Rhode Island; §21-21-1; §21-21-2; §21-21-6 (olive oil)
Pecans
Florida; §5E-6.007 (regs.) Georgia;
None; grading under USDA
x
x
x
x
New Mexico; §76-16-1 to 9
Surimi
Maine; Title 12, §6111-6112
None
x
x
Maryland; §21-302(1); §21-329
Texas (crab labeling); §241.23(e) (regs.), requires labeling of any added chemical and type of meat (i.e., lump, claw, etc.)
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Food Labeling: Toward National Uniformity
Related FDCA Section 403
Food or Commodity
States with Law/Regulation
Description
Federal Requirement
b
d
f
h
i
k
Vinegar
Connecticut; §21a-146 to 148
None
x
x
x
x
x
Iowa; §190.8; §191.8
Maine; §543-A
Massachusetts; §170 and 171
Michigan; §289.552 to 558
New Hampshire; §146:14
New York; §207, §208
Ohio; §3715.28 to 33
Pennsylvania; §921 to 924
Rhode Island; §21-22-1 to 3
West Virginia §19-22-1, 5, 6
Wild rice
Minnesota; §30.49
None
x
x
x
Wisconsin; §97.57
Free liquor = That liquid portion of the contents of a container that passes through a pervious straining device when the contents (oyster meats) of the container are drained.
Representative terms from entire chapter:
labeling requirements
