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Food Labeling: Toward National Uniformity (1992)
Institute of Medicine (IOM)

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. "I Case Study: Requirements for Labeling Bottle Water." Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press, 1992.

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Food Labeling: Toward National Uniformity

REFERENCES

AFDO (Association of Food and Drug Officials). 1984. AFDO Model Bottled Water Code, adopted 1984. York, Pa.: AFDO.


Dingell, J.D. 1991. Memorandum to members of the Subcommittee on Oversight and Investigations, House Committee on Energy and Commerce, U.S. Congress. April 9.


FDA (Food and Drug Administration). 1973a. Bottled Water, Proposed Quality Standards. Fed. Reg. 38:1019–1020; Jan. 8.

FDA (Food and Drug Administration). 1973b. Bottled Water, Quality Standards; Addition of Flouride and Current Good Manufacturing Practice Regulations; Final Rule. Fed. Reg. 38: 32557–32565; Nov. 26.

FDA (Food and Drug Administration). 1975. Quality Standards for Bottled Water, Final Rule. Fed. Reg. 40:21932–21934; May 20.


GAO (U.S. General Accounting Office). 1991. Stronger FDA Standards and Oversight Needed for Bottled Water. GAO, Washington, D.C.


Shank, F.R. 1991. Testimony of Fred R. Shank, Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration, before the Subcommittee on Oversight and Investigations, House Committee on Energy and Commerce, US. Congress. April 10.


U.S. Congress, House. 1990. Proceedings of the Bottled Water Workshop, September 13–14, 1990. A report for the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce. Committee print 101-X Washington, D.C.

U.S. Congress, House. 1991. Bottled Water Regulation. Hearing before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce. Transcript 102–36. Washington, D.C.

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Front Matter (R1-R16)
1 Summary (1-26)
2 Background of the Study (27-34)
3 Contextual Factors Affecting the Regulation of Misbranded Food (35-62)
4 Criteria for Determining Adequate Implementation of the Federal Statute (63-84)
5 Comparison and Analysis of Federal and State Food Labeling Requirements (85-140)
6 Issues Raised By States, Consumers, and Industry (141-162)
Appendixes (163-164)
A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990 (165-166)
B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991 (167-168)
C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling (169-172)
D States Providing Written Response to the Six Questions from the Committee on State Food Labeling (173-174)
E Individuals from States That Provided Information to the Committee on State Food Labeling (175-182)
F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling (183-194)
G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States and Consumer and Industry Groups (195-202)
H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act (203-208)
I Case Study: Requirements for Labeling Bottle Water (209-218)
J Biographical Sketches of Committee Members and Staff (219-224)
Index (225-240)