materials provided to Committee, 185

placement of required information, 101 n.6

Arkansas requirements

artificial colors, flavors, and preservatives, 130 n.12

common or usual names, 121

discrepancies between federal requirements and, 196

honey, 119 n.10

materials provided to Committee, 184

placement of required information, 99 n.1, 100 n.3

Armour meat products, 40

Artificial flavorings, colorings, or chemical preservatives, 29, 44

in bulk foods, 131

common or usual names, 127, 128, 131, 134-135

in dairy products, 130

discrepancies between Federal and State requirements, 129, 197, 200

enforcement activity, 128, 132-133

exemptions from declaration, 134-135

Federal requirements, 127-132

food innovations and, 59

industry opposition to legislation, 41

mixtures of preservatives, 131

prohibitions in specific foods, 130

prominence of required information, 101

quantity restrictions, 131

in restaurant/bakery foods, 132, 133

safety regulation, 47

in specific foods, 130

State requirements, 129-133, 134

sulfites, 128, 129, 132, 133, 196, 200, 201

Aseptic processing, 45, 48

Association of Food and Drug Officials (AFDO), 31, 32

membership, 55-56

Model Bottled Water Regulation, 18, 116-117, 217

purpose, 39-40

Uniform State Food, Drug, and Cosmetic Bill, 8, 55, 58

views on factors influencing adequacy of implementation, 69, 143

Association of Official Agricultural Chemists, 39

Association of Official Analytical Chemists, 39

Association of State and Territorial Health Officials, 32

B

Beverages

colors, flavors, and preservatives, 131, 197, 199, 200

fruit, 112

nonalcoholic, 101

powdered mixes, 93

water component in flavored products, 116

Blended foods, 44, 100-101, 123

Borden Foods, 153

Bottled water labeling

AFDO Model Regulation, 18, 116-117, 216

carbonation, 117

case study, 209-217

Committee conclusions, 9, 18, 117, 217

common or usual name, 18, 110, 111-112, 115, 116, 209-210

Congressional scrutiny, 213-217

discrepancies between Federal and State requirements, 196-200

distilled water, 212

false and misleading claims, 18, 117

Federal requirements, 204, 209

Good Manufacturing Practice for, 116, 212-213

identifying terms, 115

industry perspective on, 106

mineral water, 116, 209

recalls, 209, 214

spring water, 89, 112, 212

standards of identity, 18

standards of quality, 104, 111, 115, 116, 209, 210-213

State requirements, 70, 89, 110, 111-112, 116, 204, 217

water component in flavored beverage products, 116

well water, 111, 212

Bulk foods, 43, 127, 196, 197, 199

Burditt, George, 145

Bureau of Enforcement Guideline, 128

Front Matter (R1-R16)

1 Summary (1-26)

2 Background of the Study (27-34)

3 Contextual Factors Affecting the Regulation of Misbranded Food (35-62)

4 Criteria for Determining Adequate Implementation of the Federal Statute (63-84)

5 Comparison and Analysis of Federal and State Food Labeling Requirements (85-140)

6 Issues Raised By States, Consumers, and Industry (141-162)

Appendixes (163-164)

A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990 (165-166)

B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991 (167-168)

C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling (169-172)

D States Providing Written Response to the Six Questions from the Committee on State Food Labeling (173-174)

E Individuals from States That Provided Information to the Committee on State Food Labeling (175-182)

F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling (183-194)

G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States and Consumer and Industry Groups (195-202)

H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act (203-208)

I Case Study: Requirements for Labeling Bottle Water (209-218)

J Biographical Sketches of Committee Members and Staff (219-224)

Index (225-240)