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Food Labeling: Toward National Uniformity (1992)
Institute of Medicine (IOM)

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. "1 Summary." Food Labeling: Toward National Uniformity. Washington, DC: The National Academies Press, 1992.

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Food Labeling: Toward National Uniformity
  1. The Committee limited its study of the six FDCA Sections to any implementing regulations for which rulemaking had been completed and advisory opinions had been published, as defined in 21 CFR §10.85.

  2. In reviewing State and local requirements and their relationship to the six provisions of FDCA Section 403 under study, the Committee viewed its own jurisdiction broadly to ensure a fair, balanced review of the materials provided by State and local officials and other interested persons.

Once the principles for evaluating adequacy were established, the Committee interpreted adequacy of implementation in the following manner. In some circumstances where only a law existed, the law alone could be judged to adequately implement the provision. In other circumstances, the existence of implementing regulations for a given section of the law could be judged to represent adequate implementation of the statute. In other situations, consideration could be given to other types of evidence to assist in judging adequate implementation of a provision of the law; i.e., an FDA advisory opinion.

Two additional concepts that could be used to define adequate implementation are compliance and enforcement. Compliance would address the extent to which manufacturers have met the provisions of laws and regulations; i.e., the degree to which food labels in the marketplace comply with Federal labeling requirements. An evaluation of enforcement would address the extent to which FDA has pursued manufacturers that market products with labels that do not meet Federal requirements. With regard to compliance as a measure of adequate implementation, this criterion was considered to be important because it represents the effectiveness of existing requirements to fulfill the Congressional mandate on the six FDCA misbranding provisions under study. However, the Committee received no information on compliance from its requests to FDA and the States. Anecdotal cases of noncompliance were cited in discussions with State officials, but no comprehensive record of noncompliance problems was available for the Committee's use. Although the Committee recognized the critical importance of compliance to an evaluation of adequate implementation, the absence of compliance data required the Committee to omit inclusion of compliance as a criteria for determining adequacy of implementation of the six provisions of FDCA Section 403 under study.

The Committee considered the question of whether FDA's enforcement of existing laws and regulations should be a criterion for evaluating the adequacy of implementation of the six provisions of FDCA Section 403. To determine the intention of Congress on whether enforcement was an issue for the Committee's consideration, it reviewed the provisions of NLEA and

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Front Matter (R1-R16)
1 Summary (1-26)
2 Background of the Study (27-34)
3 Contextual Factors Affecting the Regulation of Misbranded Food (35-62)
4 Criteria for Determining Adequate Implementation of the Federal Statute (63-84)
5 Comparison and Analysis of Federal and State Food Labeling Requirements (85-140)
6 Issues Raised By States, Consumers, and Industry (141-162)
Appendixes (163-164)
A Provision for the State Food Labeling Study Contained in the Nutrition Labeling and Education Act of 1990 (165-166)
B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991 (167-168)
C Letter of Request Sent to State and Local Regulators and Consumer Groups by the Committee on State Food Labeling (169-172)
D States Providing Written Response to the Six Questions from the Committee on State Food Labeling (173-174)
E Individuals from States That Provided Information to the Committee on State Food Labeling (175-182)
F State and Local Laws, Regulations, and Other Materials Submitted to the Committee on State Food Labeling (183-194)
G Areas of Discrepancy Between Federal and State Food Labeling Requirements Identified by States and Consumer and Industry Groups (195-202)
H State Food Labeling Requirements and Relationship to the Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act (203-208)
I Case Study: Requirements for Labeling Bottle Water (209-218)
J Biographical Sketches of Committee Members and Staff (219-224)
Index (225-240)