Questions? Call 800-624-6242 About | Ordering | New Menu | Items in cart [0] SEARCH

PAPERBACK price:$99.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources Display this book on your site! Related Titles Nutritional Needs in Cold and High-Altitude Environments:Applications for Military Personnel in Field Operations Not Eating Enough: Overcoming Underconsumption of Military Operational Rations Other Related Titles Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Part I: Committee Summary and Recommendations." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993. Please select a format: Page 1   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. PART I Committee Summary and Recommendations OVERVIEW PART I CONSISTS OF TWO CHAPTERS. Chapter 1 provides the background for the report. It describes the task presented to the Committee on Military Nutrition Research (CMNR) by the Military Nutrition Division, U.S. Army Institute for Environmental Medicine (USARIEM), U.S. Army Medical Research and Development Command; summarizes the relevant background material; and presents the committee's findings. The Army posed 11 questions to the committee; these questions are also listed in Chapter 1. In addition, this chapter presents an overview of the relevant areas of concern, a review of current military dietary standards, and a summary of the committee's interpretation of the current scientific knowledge in these areas. Chapter 2 presents the committee's answers to the questions posed by the Army and its conclusions. Chapter 2 also includes specific and general recommendations developed by the CMNR. Page 1 Front Matter (R1-R14) Part I: Committee Summary and Recommendations (1-2) 1. Introduction and Backgrounds (3-44) 2. Conclusions and Recommendations (45-52) Part II: Invited Presentations (53-54) 3. Physiological Responses to Excercise in Heat (55-74) 4. Effects of Excercise and Heat on Gastrointestinal Function (75-86) 5. Water Requirements During Excercise in the Heat (87-96) 6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116) 7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136) 8. The Effect of Excercise and Heat on Vitamin Requirements (137-172) 9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186) 10. Effects of Heat on Appetite (187-214) 11. Situational Influences on Food Intake (215-244) Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246) 12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258) 13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276) 14. Subjective Reports of Heat Illness (277-294) Part IV: Committee Discussion Paper (295-296) 15. Food Intake, Appetite, and Work in Hot Environments (297-304) Appendixes (305-306) Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328) Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352) Appendix C: Biographical Sketches (353-362) Index (363-378)

Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 1
Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations PART I Committee Summary and Recommendations OVERVIEW PART I CONSISTS OF TWO CHAPTERS. Chapter 1 provides the background for the report. It describes the task presented to the Committee on Military Nutrition Research (CMNR) by the Military Nutrition Division, U.S. Army Institute for Environmental Medicine (USARIEM), U.S. Army Medical Research and Development Command; summarizes the relevant background material; and presents the committee's findings. The Army posed 11 questions to the committee; these questions are also listed in Chapter 1. In addition, this chapter presents an overview of the relevant areas of concern, a review of current military dietary standards, and a summary of the committee's interpretation of the current scientific knowledge in these areas. Chapter 2 presents the committee's answers to the questions posed by the Army and its conclusions. Chapter 2 also includes specific and general recommendations developed by the CMNR.

OCR for page 2
Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations This page in the original is blank.

Representative terms from entire chapter:

development command