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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine (IOM)

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. "6. Energetics and Climate with Emphasis on Heat: A Historical Perspective." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993.

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

ments are qualitatively similar in hot and temperate areas but may remain quantitatively lessened in tropical climates by the sustained high loss of sweat and anorexia.

The question of whether heat acclimatization (outdoors or in the field) or acclimation (indoors or in laboratories) has an effect on metabolic rate during rest and exercise has been studied intensively with mixed results. Some pertinent studies are cited from among the many in the literature.

Robinson et al. (1945) and Eichna et al. (1950) found that heat acclimation lowered the metabolic rate associated with exercise in the heat by 4 to 8 percent. Shvartz et al. (1977) studied, using cycle ergometry, several groups of men who varied widely in physical fitness and were exposed to 8 days of heat acclimation. Despite interindividual differences in physical fitness, the postacclimation oxygen uptakes were invariably slightly less in all of the environments studied including a 39.4°C (103°F) environment (see Table 6-8).

Sawka et al. (1983) reevaluated the problem. They concluded that heat acclimation, if it had an effect at all, slightly lowered metabolism associated with performance of exercise in the heat. The conclusion was based not only on their studies of 42 subjects of both genders, but on a review of the literature as well. Young et al. (1985) arrived at essentially the same conclusion (see Table 6-12).

Presumably, the small reduction in metabolism is caused by the lesser respiratory and cardiac work caused by more efficient evaporative cooling, peripheral circulation, regulation, and the lowering of body temperature, although as Sawka et al. (1983) have pointed out, the role of such factors is

TABLE 6-12 Statistical Analysis for Comparison of Main Effects of Heat Acclimation and Environment on Respiratory Measurements of Young Men (n = 13)

Variable

Acclimation

Environment

, liters per minute

Pre > post*

Cool > hot*

RER

Pre > post*

Cool < hot*

 

NS

Cool < hot*

NOTE: Environments: Cool—21°C, 30 percent relative humidity; hot—49°C, 20 percent relative humidity. Exercise: 30 minutes of cycle ergometry at 70 percent ; NS = not significant.

* p ≤ 0.05

RER = respiratory exchange ratio.

SOURCE: Adapted from Young et al. (1985).

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Front Matter (R1-R14)
Part I: Committee Summary and Recommendations (1-2)
1. Introduction and Backgrounds (3-44)
2. Conclusions and Recommendations (45-52)
Part II: Invited Presentations (53-54)
3. Physiological Responses to Excercise in Heat (55-74)
4. Effects of Excercise and Heat on Gastrointestinal Function (75-86)
5. Water Requirements During Excercise in the Heat (87-96)
6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116)
7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136)
8. The Effect of Excercise and Heat on Vitamin Requirements (137-172)
9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186)
10. Effects of Heat on Appetite (187-214)
11. Situational Influences on Food Intake (215-244)
Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246)
12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258)
13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276)
14. Subjective Reports of Heat Illness (277-294)
Part IV: Committee Discussion Paper (295-296)
15. Food Intake, Appetite, and Work in Hot Environments (297-304)
Appendixes (305-306)
Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328)
Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352)
Appendix C: Biographical Sketches (353-362)
Index (363-378)