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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine (IOM)

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. "13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993.

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

Kirby, C.R., and V.A. Convertino 1986 Plasma aldosterone and sweat sodium concentrations after exercise and heat acclimation. J. Appl. Physiol. 61:967–970.

Kosunen, K. J., A.J. Pakarinen, K. Kuoppasalmi, and H. Adlerkreutz 1976 Plasma renin activity, angiotensin II, and aldosterone during intense heat stress. J. Appl. Physiol. 41:323–327.


Ladell, W.S.S. 1957 Disorders due to heat. Trans. R. Soc. Trop. Med. Hyg. 51:189–216.

LaRose, P., H. Ong, and P. DuSouich 1985 Simple and rapid radioimmunoassay for the routine determination of vasopressin in plasma. Clin. Biochem. 18:357–361.


McDougall, J.G. 1987 The physiology of aldosterone secretion. News Physiol. Sci. 2:126–128.


Orr, J.B., and J.L. Gilks 1931 Studies of nutrition: The physique and health of two African tribes. Medical Research Council London, Special Reports, Series 155:82, His Majesty's Stationery Office, London.


Rowell, L.B. 1986 Human Circulation: Regulation During Physical Stress. New York: Oxford University Press.


Smiles, K.A., and S. Robinson 1971 Sodium ion conservation during acclimatization of men to work in the heat. J. Appl. Physiol. 31:63–69.

Szeto, E.G., D.E. Carlson, T.B. Dugan, and J.C. Buchbinder 1987 A comparison of nutrient intakes between a Ft. Riley contractor-operated and a Ft. Lewis military-operated garrison dining facility. U.S. Army Research Institute of Environmental Medicine Tech Rep. T2-88:1–65, Natick, Mass.: U.S. Army Research Institute of Environmental Medicine.


Taylor, H.L., A. Henschel, O. Mickelson, and A. Keys 1944 The effect of sodium chloride intake on the work performance of man during exposure to dry heat and experimental heat exhaustion. Am. J. Physiol. 140:439–451.


Von Ameln, H., M. Laniado, L. Rocker, and K.A. Kirsch 1985 Effects of dehydration on the vasopressin response to immersion. J. Appl. Physiol. 58:114–120.


Young, D.S. 1987 Implementation of SI units for clinical laboratory data. Ann. Int. Med. 106:114–129.

DISCUSSION

PARTICIPANT: What was driving the aldosterone and plasma renin activity responses? What was the relationship between those hormones and plasma volume, plasma osmolality, plasma sodium concentrations?

DR. FRANCESCONI: Well, the circulating sodium concentrations were actually not too different between groups, as Dr. Armstrong indicated. In addition to circulating sodium levels, circulating potassium levels, circulating protein levels, and osmolality were also not really significantly different.

Page
272
Front Matter (R1-R14)
Part I: Committee Summary and Recommendations (1-2)
1. Introduction and Backgrounds (3-44)
2. Conclusions and Recommendations (45-52)
Part II: Invited Presentations (53-54)
3. Physiological Responses to Excercise in Heat (55-74)
4. Effects of Excercise and Heat on Gastrointestinal Function (75-86)
5. Water Requirements During Excercise in the Heat (87-96)
6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116)
7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136)
8. The Effect of Excercise and Heat on Vitamin Requirements (137-172)
9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186)
10. Effects of Heat on Appetite (187-214)
11. Situational Influences on Food Intake (215-244)
Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246)
12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258)
13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276)
14. Subjective Reports of Heat Illness (277-294)
Part IV: Committee Discussion Paper (295-296)
15. Food Intake, Appetite, and Work in Hot Environments (297-304)
Appendixes (305-306)
Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328)
Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352)
Appendix C: Biographical Sketches (353-362)
Index (363-378)