• Front Matter R1-R14

• Part I: Committee Summary and Recommendations 1-2

• 1. Introduction and Backgrounds 3-44

• 2. Conclusions and Recommendations 45-52

• Part II: Invited Presentations 53-54

• 3. Physiological Responses to Excercise in Heat 55-74

• 4. Effects of Excercise and Heat on Gastrointestinal Function 75-86

• 5. Water Requirements During Excercise in the Heat 87-96

• 6. Energetics and Climate with Emphasis on Heat: A Historical Perspective 97-116

• 7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements 117-136

• 8. The Effect of Excercise and Heat on Vitamin Requirements 137-172

• 9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation 173-186

• 10. Effects of Heat on Appetite 187-214

• 11. Situational Influences on Food Intake 215-244

• Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat 245-246

• 12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation 247-258

• 13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation 259-276

• 14. Subjective Reports of Heat Illness 277-294

• Part IV: Committee Discussion Paper 295-296

• 15. Food Intake, Appetite, and Work in Hot Environments 297-304

• Appendixes 305-306

• Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 307-328

• Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography 329-352

• Appendix C: Biographical Sketches 353-362

• Index 363-378

" 14. Subjective Reports of Heat Illness ." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations . Washington, DC: The National Academies Press, 1993 .

Please select a format: