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Suggested improvements.

The Army office of primary interest in this regulation is the Office of The Surgeon General, HQDA. Army users are invited to send comments and suggested improvements on DA Form 2028 (Recommended Changes to Publications and Blank Forms) directly to HQDA (DASGPSP), WASH DC 20310-2300. Other users may send comments and recommendations through normal channels to their respective Surgeons General: Naval Medical Command, ATTN: MEDCOM-312, Navy Department, WASH DC 20372, for the NAVY; and HQ USAF/SGB, WASH DC 20332-6188, for the Air Force.

Contents

 

Paragraph

Chapter I

Introduction

 

Purpose

1-1

References

1-2

Explanation of abbreviations and terms

1-3

Responsibilities

1-4

Chapter 2

Nutritional Allowances and Standards

 

Military recommended dietary allowances

2-1

Estimated safe and adequate daily dietary intakes

2-2

Nutrient standards for operational and restricted rations

2-3

Energy requirements

2-4

Nutrient discussion

2-5

Chapter 3

Military Menu Guidance

 

Nutrient density index

3-1

Reduced calorie menu (1500 kcal)

3-2

Chapter 4

Nutrition Education

 

Introduction

4-1

General guidelines for a healthful diet

4-2

Glossary

Glossary I



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