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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine (IOM)

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. "Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993.

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

By Order of the Secretaries of the Army, the Navy, and the Air Force:

JOHN A. WICKHAM, JR.

General, United States Army

Chief of Staff

Official:

DONALD J. DELANDRO

Brigadier General, United States Army

The Adjutant General

W. M. McDERMOTT, JR.

Rear Admiral, MC, United States Navy

Commander, Naval Medical Command

CHARLES A. GABRIEL

General, United States Air Force

Chief of Staff

Official:

JAMES H. DELANEY

Colonel, United States Air Force

Director of Administration

<><><><><><><><><><><><>

Distribution:

Army:

Active Army, ARNG, USAR: To be distributed in accordance with DA Form 12-9A, requirements for AR, Medical Services: Applicable to all Army elements—B.

Navy/Marine Corps:

Ships and stations having Medical Personnel; NAVSUP—CO, NAVFSSO (20); MARCORPS CODE IV plus 7000163 (10). Stocked: CO, NAVPUBFORMCEN, 5801 Tabor Ave., Philadelphia, PA 19120.

Air Force: F.

*  

U.S. GOVERNMENT PRINTING OFFICE: 1985-461-029:10199

Page
327
Front Matter (R1-R14)
Part I: Committee Summary and Recommendations (1-2)
1. Introduction and Backgrounds (3-44)
2. Conclusions and Recommendations (45-52)
Part II: Invited Presentations (53-54)
3. Physiological Responses to Excercise in Heat (55-74)
4. Effects of Excercise and Heat on Gastrointestinal Function (75-86)
5. Water Requirements During Excercise in the Heat (87-96)
6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116)
7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136)
8. The Effect of Excercise and Heat on Vitamin Requirements (137-172)
9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186)
10. Effects of Heat on Appetite (187-214)
11. Situational Influences on Food Intake (215-244)
Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246)
12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258)
13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276)
14. Subjective Reports of Heat Illness (277-294)
Part IV: Committee Discussion Paper (295-296)
15. Food Intake, Appetite, and Work in Hot Environments (297-304)
Appendixes (305-306)
Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328)
Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352)
Appendix C: Biographical Sketches (353-362)
Index (363-378)