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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine (IOM)

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. "Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993.

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

Allan, J.R., and C.G. Wilson 1971 Influence of acclimatization on sweat sodium concentration. J. Appl. Physiol. 30:708–712.

Anderson, R.A., M.M. Polansky, and N.A. Bryden 1984 Strenuous running: Acute effects on chromium, copper, zinc and selected variables in urine and serum of male runners. Biol. Trace Elem. Res. 6:327–336.

Anderson, R.A., N.A. Bryden, M.M. Polansky, and P.A. Deuster 1988 Exercise effects on chromium excretion of trained and untrained men consuming a constant diet. J. Appl. Physiol. 64:249–252.

Andersson, B., and B. Larsson 1961 Influence of local temperature changes in the preoptic area and rostral hypothalamus on the regulation of food and water intake. Acta Physiol. Scand. 52:75–89.

Andron, R.I. 1991 Gastrointestinal bleeding in runners. Ann. Intern. Med. 114(5):429.

Anonymous 1953 Background of symposium on nutrition under climatic stress. (Reprinted from Activities Report, 5(2):1–12. Published by The Research and Development Associates, Food and Container Institute, Inc.)

Armstrong, L.E., and K.B. Pandolf 1988 Physical training, cardiorespiratory physical fitness and exercise-heat tolerance. Pp. 199–226 in Human Performance Physiology and Environmental Medicine at Terrestrial Extremes, K.B. Pandolf, M.N. Sawka, and R.R. Gonzalez, eds. Indianapolis, Ind.: Benchmark Press.

Armstrong, L.E., D.L. Costill, W.J. Fink, M. Hargreaves, I. Nishibata, D. Bassett, and D.S. King 1985a Effects of dietary sodium on body and muscle potassium content during heat acclimation. Eur. J. Appl. Physiol. 54:391–397.

Armstrong, L.E., R.W. Hubbard, P.C. Szlyk, W.T. Matthew, and I.V. Sils 1985b Voluntary dehydration and electrolyte losses during prolonged exercise in the heat. Aviat. Space Environ. Med. 56:765–70

Armstrong, L.E., D.L. Costill, and W.J. Fink 1985c Influence of dehydration on competitive running performance. Med. Sci. Sports Exerc. 17:456–461.

Armstrong, L.E., R.W. Hubbard, B.H. Jones, and J.T. Daniels 1986 Preparing Alberto Salazar for the heat of the 1984 Olympic Marathon. Physician Sportsmeal. 14(3):73–81.

Armstrong, L.E., D.L. Costill, and W.J. Fink 1987 Changes in body water and electrolytes during heat acclimation: Effects of dietary sodium. Aviat. Space Environ. Med. 58:143–148.

Armstrong, L.E., R.W. Hubbard, W.J. Kraemer, J.P. DeLuca, and E.L. Christensen 1987 Signs and symptoms of heat exhaustion during strenuous exercise. Ann. Sports Med. 3:182–189.

Armstrong, L.E., J.P. De Luca, E.L. Christensen, and R.W. Hubbard 1990 Mass-to-surface area index in a large cohort. Am. J. Phys. Anthropol. 83:321–329.

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330
Front Matter (R1-R14)
Part I: Committee Summary and Recommendations (1-2)
1. Introduction and Backgrounds (3-44)
2. Conclusions and Recommendations (45-52)
Part II: Invited Presentations (53-54)
3. Physiological Responses to Excercise in Heat (55-74)
4. Effects of Excercise and Heat on Gastrointestinal Function (75-86)
5. Water Requirements During Excercise in the Heat (87-96)
6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116)
7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136)
8. The Effect of Excercise and Heat on Vitamin Requirements (137-172)
9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186)
10. Effects of Heat on Appetite (187-214)
11. Situational Influences on Food Intake (215-244)
Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246)
12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258)
13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276)
14. Subjective Reports of Heat Illness (277-294)
Part IV: Committee Discussion Paper (295-296)
15. Food Intake, Appetite, and Work in Hot Environments (297-304)
Appendixes (305-306)
Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328)
Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352)
Appendix C: Biographical Sketches (353-362)
Index (363-378)