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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine (IOM)

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. "3. Physiological Responses to Excercise in Heat." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993.

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

FIGURE 3–2

Relationship of steady-state core temperature responses during exercise at three metabolic rates to the environmental conditions. SOURCE: Sawka and Wenger (1988), used with permission. Redrawn from Lind (1963).

the environment. During exercise with a substantial metabolic requirement, the prescriptive zone might be exceeded, and there is a further elevation of steady-state core temperature.

As stated, within the prescriptive zone, the magnitude of core temperature elevation during exercise is proportional to the metabolic rate (Nielsen, 1938; Saltin and Hermansen, 1966; Stolwijk et al., 1968). Although the relationship between metabolic rate and core temperature is strong for a given individual, it does not always hold well for comparisons between different individuals. Åstrand (1960) first reported that the use of relative intensity (percentage of maximal oxygen uptake), rather than actual metabolic rate (absolute intensity), removes most of the intersubject variability for the core temperature elevation during exercise.

METABOLISM

Metabolic Rate

The effects of acute heat stress on a person's ability to achieve maximal aerobic metabolic rates during exercise have been thoroughly studied. Most

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Front Matter (R1-R14)
Part I: Committee Summary and Recommendations (1-2)
1. Introduction and Backgrounds (3-44)
2. Conclusions and Recommendations (45-52)
Part II: Invited Presentations (53-54)
3. Physiological Responses to Excercise in Heat (55-74)
4. Effects of Excercise and Heat on Gastrointestinal Function (75-86)
5. Water Requirements During Excercise in the Heat (87-96)
6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116)
7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136)
8. The Effect of Excercise and Heat on Vitamin Requirements (137-172)
9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186)
10. Effects of Heat on Appetite (187-214)
11. Situational Influences on Food Intake (215-244)
Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246)
12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258)
13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276)
14. Subjective Reports of Heat Illness (277-294)
Part IV: Committee Discussion Paper (295-296)
15. Food Intake, Appetite, and Work in Hot Environments (297-304)
Appendixes (305-306)
Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328)
Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352)
Appendix C: Biographical Sketches (353-362)
Index (363-378)