National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$99.00
add to cart

Rights & Permissions

topleft topright

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine (IOM)

Citation Manager

. "3. Physiological Responses to Excercise in Heat." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993.

Please select a format:

BibTeX EndNote RefMan


Page
62
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

FIGURE 3-4 The total metabolic rate and percentage contribution of aerobic and anaerobic metabolism during exercise at different ambient temperatures. SOURCE: Sawka and Wenger (1988), used with permission. Data from Dimri (1980).

increased anaerobic metabolism. Likewise, other investigators report that plasma lactate levels are greater during submaximal exercise in a hot as compared to a comfortable environment (Dill et al., 1930/1931; Dimri et al., 1980; Fink et al., 1975; Nadel 1983; Robinson et al., 1941).

Interestingly, the oxygen uptake response to submaximal exercise does appear to be affected by heat acclimatization (Sawka et al., 1983). Most reports indicate that oxygen uptake and aerobic metabolic rate during submaximal exercise are reduced by heat acclimatization, although a significant effect is not always observed (see Table 3-2). Large effects (14 to 17 percent reductions) have been reported for stair-stepping (Senay and Kok, 1977; Shvartz et al., 1977; Strydom et al., 1966), but some of the reduction in during stair-stepping can be attributed to increased skill and improved efficiency acquired during the acclimatization program (Sawka et al., 1983). In other studies, although the acclimatization-induced reductions were statistically

Page
62
Front Matter (R1-R14)
Part I: Committee Summary and Recommendations (1-2)
1. Introduction and Backgrounds (3-44)
2. Conclusions and Recommendations (45-52)
Part II: Invited Presentations (53-54)
3. Physiological Responses to Excercise in Heat (55-74)
4. Effects of Excercise and Heat on Gastrointestinal Function (75-86)
5. Water Requirements During Excercise in the Heat (87-96)
6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116)
7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136)
8. The Effect of Excercise and Heat on Vitamin Requirements (137-172)
9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186)
10. Effects of Heat on Appetite (187-214)
11. Situational Influences on Food Intake (215-244)
Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246)
12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258)
13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276)
14. Subjective Reports of Heat Illness (277-294)
Part IV: Committee Discussion Paper (295-296)
15. Food Intake, Appetite, and Work in Hot Environments (297-304)
Appendixes (305-306)
Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328)
Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352)
Appendix C: Biographical Sketches (353-362)
Index (363-378)