Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine (IOM)

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. "3. Physiological Responses to Excercise in Heat." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993.

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

FIGURE 3-5

Effects of heat acclimatization on pre-and postexercise muscle lactate concentration (mean ± standard error) in cool (24°C) and hot (49°C) environments. SOURCE: Young et al. (1985), used with permission.

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66

Front Matter (R1-R14)

Part I: Committee Summary and Recommendations (1-2)

1. Introduction and Backgrounds (3-44)

2. Conclusions and Recommendations (45-52)

Part II: Invited Presentations (53-54)

3. Physiological Responses to Excercise in Heat (55-74)

4. Effects of Excercise and Heat on Gastrointestinal Function (75-86)

5. Water Requirements During Excercise in the Heat (87-96)

6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116)

7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136)

8. The Effect of Excercise and Heat on Vitamin Requirements (137-172)

9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186)

10. Effects of Heat on Appetite (187-214)

11. Situational Influences on Food Intake (215-244)

Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246)

12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258)

13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276)

14. Subjective Reports of Heat Illness (277-294)

Part IV: Committee Discussion Paper (295-296)

15. Food Intake, Appetite, and Work in Hot Environments (297-304)

Appendixes (305-306)

Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328)

Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352)

Appendix C: Biographical Sketches (353-362)

Index (363-378)