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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine (IOM)

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. "5. Water Requirements During Excercise in the Heat." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993.

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

in turn depends on such factors as exercise intensity, exercise duration, environmental conditions, state of training and heat acclimatization, gender, and age. Selected studies are used to illustrate the influence of these different factors rather than to review the literature. Finally, the prediction of sweat losses under a variety of conditions is discussed, as well as the calculation of water requirements under these circumstances.

DISTRIBUTION OF BODY WATER

Total body water constitutes about 70 percent of lean body mass and is most simply divided into two major compartments: (a) intracellular water, which represents 50 percent of body weight or 35 liters in a 70-kg man, and (b) extracellular water, which represents 20 percent of body weight or 14 liters. The latter compartment is subdivided into plasma volume (5 percent body weight) and interstitial fluid volume (15 percent body weight). Intracellular water is not readily measured. It is calculated from measurements of total body water and extracellular fluid volume.

AVENUES OF FLUID LOSS AND GAIN

Table 5-1 gives normal values for daily water intake and output in a healthy adult. However, these values are subject to marked variation. For example, respiratory water loss can range from 200 ml per day when breathing humidified air to 1500 ml per day when exercising at high altitude. Water loss from cutaneous evaporation could range from 500 ml per day at rest in a cool environment to 10 liters per day during exercise in the heat. Fecal losses could range from 100 ml per day when on a mixed diet to 32

TABLE 5-1 Normal Values for Daily Intake and Output of Water in Adults

Intake Source

Amount (ml per day)

Source Output

Amount (ml per day)

Drinking

1200

Urine

1400

Food

900

Lungs and skin

900

Oxidation*

300

Feces

100

Total

2400

Total

2400

* Oxidative metabolism produces 0.6 ml water per gram of carbohydrate, 1.09 ml water per gram of fat, and 0.44 ml water per gram of protein.

SOURCE: Gisolfi (1986), used with permission. Data modified from Muntwyler (1968).

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88
Front Matter (R1-R14)
Part I: Committee Summary and Recommendations (1-2)
1. Introduction and Backgrounds (3-44)
2. Conclusions and Recommendations (45-52)
Part II: Invited Presentations (53-54)
3. Physiological Responses to Excercise in Heat (55-74)
4. Effects of Excercise and Heat on Gastrointestinal Function (75-86)
5. Water Requirements During Excercise in the Heat (87-96)
6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116)
7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136)
8. The Effect of Excercise and Heat on Vitamin Requirements (137-172)
9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186)
10. Effects of Heat on Appetite (187-214)
11. Situational Influences on Food Intake (215-244)
Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246)
12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258)
13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276)
14. Subjective Reports of Heat Illness (277-294)
Part IV: Committee Discussion Paper (295-296)
15. Food Intake, Appetite, and Work in Hot Environments (297-304)
Appendixes (305-306)
Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328)
Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352)
Appendix C: Biographical Sketches (353-362)
Index (363-378)