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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine (IOM)

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. "Front Matter." Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1993.

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations

9

 

Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation
Barry G. Green

 

173

10

 

Effects of Heat on Appetite
C. Peter Herman

 

187

11

 

Situational Influences on Food Intake
Edward S. Hirsch and F. Matthew Kramer

 

215

III
U.S. ARMY PRESENTATIONS: A REEVALUATION OF SODIUM REQUIREMENTS FOR WORK IN THE HEAT

 

245

12

 

Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation
Lawrence E. Armstrong, Roger W. Hubbard, Eldon W. Askew, and Ralph P. Francesconi

 

247

13

 

Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation
Ralph P. Francesconi, Lawrence E. Armstrong, Natalie M. Leva, Robert J. Moore, Patricia C. Szlyk, William T. Matthew, William C. Curtis, Jr., Roger W. Hubbard, and Eldon W. Askew

 

259

14

 

Subjective Reports of Heat Illness
Richard F. Johnson and Donna J. Merullo

 

277

IV
COMMITTEE DISCUSSION PAPER

 

295

15

 

Food Intake, Appetite, and Work in Hot Environments
Allison A. Yates

 

297

APPENDIXES

 

305

A

 

Military Recommended Dietary Allowances, AR 25-40 (1985)

 

307

B

 

Nutritional Needs in Hot Environments—A Selected Bibliography

 

329

C

 

Biographical Sketches

 

353

INDEX

 

363

Page
XIV
Front Matter (R1-R14)
Part I: Committee Summary and Recommendations (1-2)
1. Introduction and Backgrounds (3-44)
2. Conclusions and Recommendations (45-52)
Part II: Invited Presentations (53-54)
3. Physiological Responses to Excercise in Heat (55-74)
4. Effects of Excercise and Heat on Gastrointestinal Function (75-86)
5. Water Requirements During Excercise in the Heat (87-96)
6. Energetics and Climate with Emphasis on Heat: A Historical Perspective (97-116)
7. The Effect of Excercise and Heat on Mineral Metabolism and Requirements (117-136)
8. The Effect of Excercise and Heat on Vitamin Requirements (137-172)
9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation (173-186)
10. Effects of Heat on Appetite (187-214)
11. Situational Influences on Food Intake (215-244)
Part III: U.S. Army Presentations: A Reevaluation of Sodium Requirements for Work in the Heat (245-246)
12. Responses of Soldiers to 4-gram and 8-gram NaCl Diets During 10 Days of Heat Acclimation (247-258)
13. Endocrinological Responses to Dietary Salt Restriction During Heat Acclimation (259-276)
14. Subjective Reports of Heat Illness (277-294)
Part IV: Committee Discussion Paper (295-296)
15. Food Intake, Appetite, and Work in Hot Environments (297-304)
Appendixes (305-306)
Appendix A: Military Recommended Dietary Allowances, AR 25-40; 1985 (307-328)
Appendix B: Nutritional Needs in Hot Environments -- A Selected Bibliography (329-352)
Appendix C: Biographical Sketches (353-362)
Index (363-378)