ROBERT O. NESHEIM (Chair),

Monterey, California

RICHARD ATKINSON,

Department of Internal Medicine, Veterans Affairs Medical Center, Hampton, Virginia

WILLIAM R. BEISEL,

Department of Immunology and Infectious Diseases, Johns Hopkins University School of Hygiene and Public Health, Baltimore, Maryland

JOEL A. GRINKER,

Program in Human Nutrition, School of Public Health, University of Michigan, Ann Arbor

EDWARD HORTON,

Department of Medicine, University of Vermont, College of Medicine, Burlington

RICHARD JANSEN,

Department of Food Science and Human Nutrition, Colorado State University, Fort Collins

GILBERT LEVEILLE,

Nabisco Brands Incorporated, East Hanover, New Jersey

JOHN A. MILNER,

Department of Nutrition, Pennsylvania State University, State College

JAMES G. PENLAND,

U.S. Department of Agriculture Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota

JOHN VANDERVEEN,

Division of Nutrition, Food and Drug Administration, Washington, D.C.

ALLISON A. YATES,

College of Health and Human Sciences, University of Southern Mississippi, Hattiesburg

JOHANNA T. DWYER,

Frances Stern Nutrition Center, New England Medical Center Hospital, Boston, Massachusetts

COL ELDON W. ASKEW,

U.S. Army Research Institute of Environmental Medicine, Natick, Massachusetts

BERNADETTE M. MARRIOTT, Program Director

VALERIE McCADDON BREEN, Project Assistant