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Nutrient Requirements of Fish (1993)
Board on Agriculture (BOA)

Page
66
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Typical Dry Matter (%)

Digestible Energy (kcal/kg)

Metabolizable Energy (kcal/kg)

 

Proximate Composition (%)

Ingredient

International Feed Number

Rainbow Trout

Channel Catfish

Chinook Salmon

Rainbow Trout

 

Crude Protein

Crude Fat

Crude Fiber

Ash

Shrimp meal, process residue

5-04-226

88

— 

 

39.5

3.2

12.8

27.2

Sorghum (milo)

4-04-444

89

 

9.9

2.8

2.3

1.8

Soybean seed, steam cooked, full fat

5-04-597

90

3,809

3,641

 

38.0

18.0

5.0

4.5

Soybean meal, solvent extracted

5-04-604

90

3,010

 

44.0

1.1

7.3

6.3

Soybean meal, solvent extracted without hulls

5-04-612

2,934

3,250

2,566

 

48.5

0.9

3.4

5.8

Sunflower meal, solvent extracted

5-04-739

93

 

45.5

2.9

11.7

7.5

Wheat

4-05-268

88

2,400

 

12.9

1.7

2.5

1.6

Wheat bran

4-05-190

89

2,790

 

16.4

4.0

9.9

5.3

Wheat flour

4-05-199

88

1,588

 

11.7

1.2

1.3

0.4

Wheat middlings

4-05-205

89

2,173

2,032

2,237

 

17.0

4.3

8.0

4.6

Yeast, brewers, dehydrated

7-05-527

93

3,522

2,922

 

42.6

1.0

3.2

6.6

Yeast, torula, dehydrated

7-05-534

93

3,421

 

49.0

1.5

2.2

7.7

Caseina

5-01-162

91

4,400

 

84.3

0.6

Trace

2.1

Cellulose powdera

b

96

 

0

0

92.6

0

Corn starcha

b

88

2,700

 

0.2

Trace

0.08

0.08

Corn starch, cookeda

b

88

 

0.2

Trace

0.08

0.08

20 percent of diet

 

 

3,400

 

40 percent of diet

 

 

2,800

 

Dextrina

4-08-023

90

 

 

 

 

 

 

 

 

 

30 percent of diet

 

 

2,920

 

60 percent of diet

 

 

1,920

 

Gelatina

5-14-503

90

4,700

87.6

0.1

Trace

Trace

NOTE: Dash indicates data were not available.

a Purified ingredients.

b An International Feed Number is not assigned.

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