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TABLE 8-3 Mineral Composition of Ingredients Commonly Used in Fish Feeds (as-fed basis)
Minerals
Ingredient
International Feed Number
Dry Matter (%)
Calcium (%)
Phosphorus (%)
Potassium (%)
Chlorine (%)
Magnesium (%)
Sodium (%)
Sulfur (%)
Copper (mg/kg)
Iron (mg/kg)
Manganese (mg/kg)
Selenium (mg/kg)
Zinc (mg/kg)
Alfalfa meal, dehydrated, 17 percent protein
1-00-023
92
1.40
0.23
2.38
0.47
0.29
0.10
0.23
10.0
404
31.0
0.33
19
Blood meal, spray dehydrated
5-00-381
93
0.41
0.30
0.15
0.25
0.15
0.38
0.34
8.2
2769
6.4
—
306
Brewers grains, dehydrated
5-02-141
92
0.29
0.51
0.09
0.13
0.15
0.20
0.29
21.7
233
37.2
0.7
27
Casein, dehydrated
5-01-162
91
0.61
0.82
0.01
—
.01
0.01
—
3.8
14
4.3
0.13
27
Corn
4-02-935
88
0.03
0.28
0.33
0.05
0.11
0.01
0.11
3.5
33
5.7
0.07
19
Corn distillers grains with solubles, dehydrated
5-28-236
91
0.14
0.66
0.40
0.16
0.16
0.52
0.35
52.8
236
22.8
0.35
80
Corn distillers solubles, dehydrated
5-28-237
91
0.30
1.44
1.64
0.26
0.59
0.23
0.36
81.0
555
72.8
0.36
84
Corn gluten meal, 60 percent
5-28-242
90
0.07
0.44
0.19
0.07
0.07
0.05
0.57
26.1
229
6.3
0.83
31
Cotton seed meal, solvent extracted
5-01-619
92
0.17
1.17
1.39
0.04
0.41
0.04
0.3
19.0
208
21.0
0.06
61
Crab meal, process residue
5-01-663
92
14.56
1.59
0.45
1.51
0.94
0.88
0.25
32.73
4356
133.0
—
—
Fish solubles, condensed
5-01-969
50
0.16
0.57
1.64
2.93
0.03
2.45
0.12
46.6
276
13.2
1.97
43
Fishmeal, anchovy
5-01-985
92
3.73
2.43
0.90
1.00
0.24
1.10
0.54
9.03
220
9.5
1.36
103
Fishmeal, herring
5-02-000
92
2.20
1.67
1.08
0.99
0.14
0.59
0.46
5.6
114
4.8
1.95
125
Fishmeal, menhaden
5-02-009
92
5.19
2.88
0.70
0.55
0.15
0.41
0.56
10.3
544
37.0
2.15
144
Fishmeal, tuna
5-02-023
93
7.86
4.21
0.72
1.01
0.23
0.74
0.68
10.31
355
8.4
4.30
211
Fishmeal, white
5-02-025
91
7.31
3.81
0.83
0.50
0.18
0.78
0.48
5.90
181
12.4
1.62
90
Gelatin
5-14-503
90
0.49
0.06
—
—
0.05
—
—
—
—
—
—
—
Meat meal
5-09-323
93
8.27
4.10
0.55
1.15
0.27
1.15
0.50
9.70
441
9.5
0.40
80
Meat with bone meal
5-09-322
94
9.4
4.58
1.13
0.74
1.13
0.73
0.26
1.50
508
12.5
0.25
89
Molasses, sugarcane
4-04-696
74
0.77
0.08
2.98
2.26
0.31
0.16
0.35
59.0
196
43.7
—
16
Peanut meal, solvent extracted
5-03-650
93
0.27
0.61
1.16
0.03
0.27
0.07
0.31
15.0
142
26.7
—
20
Poultry by-product meal
5-03-798
93
3.51
1.83
0.39
0.54
0.18
0.82
0.52
14.12
442
11.0
0.78
121
Poultry feathers, hydrolyzed
5-03-795
93
0.25
0.66
0.28
0.28
0.20
0.69
1.47
6.4
74
12.5
0.82
68
Rice bran with germ, solvent extracted
4-03-930
91
0.11
1.37
1.48
0.07
0.95
0.10
0.18
13.0
187
232.2
—
30
Rice polishings
4-03-943
89
0.03
0.27
0.13
0.08
0.11
0.07
0.04
—
—
18.0
0.27
17
Safflower meal, solvent extracted
5-04-110
92
0.34
0.76
0.75
—
0.34
0.05
0.13
9.9
497
18.2
—
41
Sorghum, grain (milo)
4-04-444
89
0.03
0.28
0.31
0.08
0.13
0.04
0.08
10.0
48
15.8
0.20
17
Soybean meal, dehulled, solvent extracted
5-04-612
90
0.26
0.64
2.13
0.04
0.30
0.01
0.44
20.3
131
37.2
0.10
57
Soybean meal, solvent extracted
5-04-604
90
0.30
0.65
2.11
0.04
0.29
0.04
0.42
23.0
140
30.6
0.10
52
Sunflower meal, dehulled, solvent extracted
5-04-739
93
0.42
0.94
1.19
0.16
0.69
0.22
0.21
4.0
31
18.9
2.13
98
Wheat
4-05-268
88
0.04
0.37
0.43
0.05
0.12
0.02
0.14
5.1
35
30.4
0.29
35
Wheat bran
4-05-190
87
0.13
1.16
1.22
0.05
0.57
0.05
0.21
11.0
145
115.0
0.64
95
Wheat middlings
4-05-205
89
0.13
0.89
0.98
0.04
0.34
0.12
0.17
15.9
60
114.1
0.74
97
Yeast, brewers, dried
7-05-527
93
0.14
1.36
1.69
0.07
0.24
0.07
0.43
38.4
109
6.7
0.91
39
NOTE: Dash indicates data were not available.
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