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APPENDIX
B
Contributors to the Report
During the course of this study, many nutrition professionals and bio-
medical scientists contributed their views and ideas about the content of
this report. Some proviclecl material or advice at our invitation, others
responded to our widely publicized questions, and some reviewed parts of
this report or the entire report. We carefully considered all comments,
but did not adopt all the advice and suggestions provided. We apologize
for the likelihood that we have overlooked some individuals *om our
listing.
The following individuals gave invited presentations to the committee
or its working groups:
David H. Alpers, Washington University, St. Louis
) acqueline Dupont, U. S. Department of Agriculture
Richard W. Hanson, Case Western Reserve University
Van S. Hubbard, National Institutes of Health
Samuel G. Kahn, U.S. Agency for International Development
Lynn A. Larsen, U.S. Food and Drug Administration
Melvin M. Mathias, U.S. Department of Agriculture
Michael K. May, National Institutes of Health
Donald B. McCormick, Emory University
Susan M. Pitch, National Institutes of Health
Robert L. Riemer, National Academy of Sciences
286
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CONTRIBUTORS TO THE REPORT
287
David D. Schnakenberg, U.S. Army Medical Research and Development
Command
John W. Suttie, University of Wisconsin, Madison
lames E. Tavares, National Academy of Sciences
The following people provided the committee with information or
other forms of help upon request:
Barbara Abrams, University of California, Berkeley
Sharon Akabas, Teachers College, Columbia University
Olav Alvarez, University of Texas-Houston
Richard Atkinson, Eastern Virginia Medical School, Hampton
Janet K. Baltzell, U. S. Department of Agriculture
Oded Bar-Or, McMaster University
Arthur L. Beaudet, Baylor College of Medicine
Robert E. Black, Johns Hopkins University
Steven Blair, Institute for Aerobics Research, Dallas
Elliott Blass, Cornell University
Gladys Block, University of California, Berkeley
John W. Brady, Cornell University
Judith Brown, University of Minnesota, Minneapolis
Kenneth H. Brown, University of California, Davis
John Brunzell, University of Washington, Seattle
Carol Bryant, University of South Florida
Doris H. Calloway, University of California, Berkeley
Mary Carey, Massachusetts General Hospital
Kenneth K. Carroll, University of Western Ontario, Canada
Richard Cash, Harvard University
Ranjit K. Chandra, Janeway Child Health Center, St. John s,
Newfoundland
Ronald Chez, University of South Florida, Tampa
Barton Childs, Johns Hopkins University
Dennis W. Choi, Washington University
Frank Chytil, Vanderbilt University
Julie E. Clarke, National Academy of Sciences
John Connor, Purdue University
Isobel Contento, Teachers College, Columbia University
Catherine Cowell, Columbia University
Audrey T. Cross, Columbia University
Richard J. Deckelbaum, Columbia University
Hector F. DeLuca, University of Wisconsin, Madison
Dominick DePaola, Baylor College of Dentistry
Kathleen M. DeWalt, University of Pittsburgh
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288
Salvatore Dimauro, Columbia University
Charles A. DinareTIo, Tufts University
Doris D. Disbrow, University of California, Berkeley
Michael P. Doyle, University of Georgia, Griffin
Gregor Eichele, Baylor College of Medicine
Cyril Enwonwu, Meharry Medical College
William Evans, USDA EIuman Nutrition Research Center on Aging,
Boston
APPENDIX B
Mark L. Failla, University of North Carolina, Greensboro
Philip M. Farrell, University of Wisconsin, Madison
John D. Fernstrom, University of Pittsburgh
L. Frank Flora, U.S. Department of Agriculture
James Gibbs, Cornell Medical Center
Sandy Gillespie, Atlanta Diabetes Association
Jonathan D. Gitlin, Washington University
Walter H. Glinsmann, U.S. Department of Health and Human Services
Jeffrey I. Gordon, Washington University
Richard J. GrancI, New England Medical Center EIospitals, Boston
Danielle Greenberg, Cornell Medical Center
Janet Grommet, Teachers College, Columbia University
Scott M. Grundy, University of Texas, Dallas
Joan D. Gussow, Teachers College, Columbia University
Jere D. EIaas, Cornell University
Peter Hahn, University of British Columbia, Vancouver
K. Michael Hambidge, University of Colorado, Denver
Colleen E. Hayes, University of Wisconsin, Madison
Robert P. Eleaney, Creighton University
EI.O. Hultin, University of Massachusetts, Amherst
Robert L. Isaacson, State University of New York at Binghamton
Khursheed N. Jeejeebhoy, University of Toronto
Karl F. Jensen, U.S. Environmental Protection Agency
Norge Jerome, Kansas State University
C. Ronald Kahn, .Jostin Diabetes Center, Boston
John T. Kalberer, Jr., National Institutes of Health
James Kenclig, University of Rochester
Mohammed Khaled, University of Alabama, Birmingham
Janice Kiecot-Glaser, Ohio State University
Michael S. Kilberg, University of Florida, Gainesville
John E. KinselIa, University of California, Davis
Harry R. Kissileff, Columbia University, New York
Penny Kris-Etherton, Pennsylvania State University
S ally A. Le de rm an, C o lumb ia U nive rs ity
Fred D. Ledley, Baylor College of Medicine
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CONTRIBUTORS TO THE REPORT
Sheryl Lee, Arizona Department of Health Services, Tempe
Sarah F. Leibowitz, Rockefeller University
R. E. Levin, University of Massachusetts, Amherst
David A. Levitsky, Cornell University
Jerry B. Lingrel, University of Cincinnati
Irwin Manciel, Columbia University Dental School
Reynalclo Martorell, Cornell University
Joe! B. Mason, New England Medical Center Hospitals, Boston
Catherine McCarroll, Georgia State Office of Nutrition
David A. McCarron, Oregon Health Sciences University
I. Denis McGarry, University of Texas, D alias
Paul McHugh, Johns EIopkins University
Alfred H. Merrill, Jr., Emory University
Timothy EI. Moran, Johns Hopkins University
Arno G. MotuIsky, University of Washington, Seattle
Rebecca Mullis, Centers for Disease Control and Prevention, Atlanta
EIamish N. Munro, USDA Human Nutrition Research Center on Aging,
Boston
Juan Navia, University of Alabama, Birmingham
Marion Nestle, New York University
Abraham M.Y. Nomura, Kuakini Medical Center, Honolulu, Hawaii
Robert E. Olson, State University of New York at Stony Brook
David E. Ong, Vanderbilt University
Grace L. Ostenso, U.S. House of Representatives
Daniel M. Pasquini, National Academy of Sciences
Mulchand S. Patel, Case Western Reserve University
Evan Pattishall, National Institutes of Health
Micha Peleg, University of Massachusetts, Amherst
Roy Pitkin, University of California, Los Angeles
Henry C. Pitot, University of Wisconsin, Madison
Kathleen M. Rasmussen, Cornell University
Sue Ann RitchLo, U.S. Department of Agriculture
Cheryl Ritenbaugh, University of Arizona
Beatrice L. Rogers, Tufts University, Boston
Jeffrey Rosen, Baylor College of Medicine, EIouston
Steven M. Rothman, Washington University
Robert B. Rucker, University of California, Davis
Robert Russell, USDA Human Nutrition Research Center on Aging,
Boston
Zack I. Sabry, University of California, Berkeley
Susan Schiffman, Duke University
Robert T. SchimPe, Stanford University
Ruth Schwartz, Cornell University
289
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290
Nevin S. Scrimshaw, Massachusetts Institute of Technology
Charles R. Scriver, McGill University
Barry Shane, University of California, Berkeley
Richard Shekelle, University of Texas, Houston
Laura S. Sims, University of Maryland, College Park
FIarold Slavkin, University of Southern California, Los Angeles
Bonny L. Specker, University of Cincinnati
Arthur A. Spector, University of Iowa, Iowa City
Patricia L. Splett, University of Minnesota, Minneapolis
Steve L. Taylor, University of Nebraska, Lincoln
APPENDIX B
Delores H. Thurgood, National Academy of Sciences
Nylda Tirado, Cornell Cooperative Extension, New York
Kay Umeakunne, Emory University
Dennis E. Vance, University of Alberta
W. Alan Walker, Massachusetts General Hospital, Boston
EIuber R. Warner, National Institutes of Health
Robert lI. Wasserman, Cornell University
Savio L.C. Woo, Baylor College of Medicine, Houston
Richard i. Wood, USDA EIuman Nutrition Research Center on Aging,
Boston
Bonnie Worthington-Roberts, University of Washington, Seattle
Elizabeth A. Yetley, U.S. Food and Drug Administration
Lillian Yung, Teachers College, Columbia University
The following people responded to generic requests for information
made at professional meetings and in various professional journals and
newsletters:
Steve Austin, Western States Chiropractic College
June A. Beckford, Brooklyn, New York
Gerald S. Berenson, Tulane University
lane Bowers, Kansas State University
Alfred A. Bushway, University of Maine, Orono
Francis F. Busta, University of Minnesota, St. Paul
Dorice Czajka-Narins, Texas Woman's University
Peter D'A(lamo, ;lournal of Naturopathic Medicine
Suzanne FIendrich, Iowa State University, Ames
Charlotte lIennessy, Grants Pass, Oregon
Mary K. EIunt, Dana-Farber Cancer Institute, Boston
Joseph J. Jen, University of Georgia, Athens
Susan G. Kordish, Clearfield County Area Agency on Aging, Inc.,
Pennsylvania
Theodore P. Labuza, University of Minnesota, St. Paul
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CONTRIBUTORS TO THE REPORT
Paul A. Lachance, Rutgers University
Chong M. Lee, University of Rhode Island, West Kingston
Anthony L. Pometto III, Iowa State University, Ames
Barry M. Popkin, University of North Carolina, Chapel Hill
Lowell D. Satterlee, North Dakota State University, Fargo
Karen M. Schaich, Rutgers University
Barbara 0. Schneeman, University of California, Davis
LuAnn Soliah, Baylor University, Waco, Texas
Linda Van Horn, Northwestern University
Mary Wagner, General Mills, Minneapolis, Minnesota
Robert G. Zimbelman, American Society of Animal Science, Bethesda,
Maryland
291
Many scientific and professional societies provided information and
help to the committee. We particularly appreciate the help of Richard G.
Allison of the American Institute of Nutrition and S. Stephen Schiaffino
of the American Society for Clinical Nutrition. We also wish to thank the
American Dietetic Association, American Society for Parenteral and En-
teral Nutrition, Institute of Food Technologists, and the Society for Nu-
trition Education for their help and support of this study.
Representative terms from entire chapter:
baylor college
