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APPENDIX B Contributors to the Report During the course of this study, many nutrition professionals and bio- medical scientists contributed their views and ideas about the content of this report. Some proviclecl material or advice at our invitation, others responded to our widely publicized questions, and some reviewed parts of this report or the entire report. We carefully considered all comments, but did not adopt all the advice and suggestions provided. We apologize for the likelihood that we have overlooked some individuals *om our listing. The following individuals gave invited presentations to the committee or its working groups: David H. Alpers, Washington University, St. Louis ) acqueline Dupont, U. S. Department of Agriculture Richard W. Hanson, Case Western Reserve University Van S. Hubbard, National Institutes of Health Samuel G. Kahn, U.S. Agency for International Development Lynn A. Larsen, U.S. Food and Drug Administration Melvin M. Mathias, U.S. Department of Agriculture Michael K. May, National Institutes of Health Donald B. McCormick, Emory University Susan M. Pitch, National Institutes of Health Robert L. Riemer, National Academy of Sciences 286

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CONTRIBUTORS TO THE REPORT 287 David D. Schnakenberg, U.S. Army Medical Research and Development Command John W. Suttie, University of Wisconsin, Madison lames E. Tavares, National Academy of Sciences The following people provided the committee with information or other forms of help upon request: Barbara Abrams, University of California, Berkeley Sharon Akabas, Teachers College, Columbia University Olav Alvarez, University of Texas-Houston Richard Atkinson, Eastern Virginia Medical School, Hampton Janet K. Baltzell, U. S. Department of Agriculture Oded Bar-Or, McMaster University Arthur L. Beaudet, Baylor College of Medicine Robert E. Black, Johns Hopkins University Steven Blair, Institute for Aerobics Research, Dallas Elliott Blass, Cornell University Gladys Block, University of California, Berkeley John W. Brady, Cornell University Judith Brown, University of Minnesota, Minneapolis Kenneth H. Brown, University of California, Davis John Brunzell, University of Washington, Seattle Carol Bryant, University of South Florida Doris H. Calloway, University of California, Berkeley Mary Carey, Massachusetts General Hospital Kenneth K. Carroll, University of Western Ontario, Canada Richard Cash, Harvard University Ranjit K. Chandra, Janeway Child Health Center, St. John s, Newfoundland Ronald Chez, University of South Florida, Tampa Barton Childs, Johns Hopkins University Dennis W. Choi, Washington University Frank Chytil, Vanderbilt University Julie E. Clarke, National Academy of Sciences John Connor, Purdue University Isobel Contento, Teachers College, Columbia University Catherine Cowell, Columbia University Audrey T. Cross, Columbia University Richard J. Deckelbaum, Columbia University Hector F. DeLuca, University of Wisconsin, Madison Dominick DePaola, Baylor College of Dentistry Kathleen M. DeWalt, University of Pittsburgh

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288 Salvatore Dimauro, Columbia University Charles A. DinareTIo, Tufts University Doris D. Disbrow, University of California, Berkeley Michael P. Doyle, University of Georgia, Griffin Gregor Eichele, Baylor College of Medicine Cyril Enwonwu, Meharry Medical College William Evans, USDA EIuman Nutrition Research Center on Aging, Boston APPENDIX B Mark L. Failla, University of North Carolina, Greensboro Philip M. Farrell, University of Wisconsin, Madison John D. Fernstrom, University of Pittsburgh L. Frank Flora, U.S. Department of Agriculture James Gibbs, Cornell Medical Center Sandy Gillespie, Atlanta Diabetes Association Jonathan D. Gitlin, Washington University Walter H. Glinsmann, U.S. Department of Health and Human Services Jeffrey I. Gordon, Washington University Richard J. GrancI, New England Medical Center EIospitals, Boston Danielle Greenberg, Cornell Medical Center Janet Grommet, Teachers College, Columbia University Scott M. Grundy, University of Texas, Dallas Joan D. Gussow, Teachers College, Columbia University Jere D. EIaas, Cornell University Peter Hahn, University of British Columbia, Vancouver K. Michael Hambidge, University of Colorado, Denver Colleen E. Hayes, University of Wisconsin, Madison Robert P. Eleaney, Creighton University EI.O. Hultin, University of Massachusetts, Amherst Robert L. Isaacson, State University of New York at Binghamton Khursheed N. Jeejeebhoy, University of Toronto Karl F. Jensen, U.S. Environmental Protection Agency Norge Jerome, Kansas State University C. Ronald Kahn, .Jostin Diabetes Center, Boston John T. Kalberer, Jr., National Institutes of Health James Kenclig, University of Rochester Mohammed Khaled, University of Alabama, Birmingham Janice Kiecot-Glaser, Ohio State University Michael S. Kilberg, University of Florida, Gainesville John E. KinselIa, University of California, Davis Harry R. Kissileff, Columbia University, New York Penny Kris-Etherton, Pennsylvania State University S ally A. Le de rm an, C o lumb ia U nive rs ity Fred D. Ledley, Baylor College of Medicine

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CONTRIBUTORS TO THE REPORT Sheryl Lee, Arizona Department of Health Services, Tempe Sarah F. Leibowitz, Rockefeller University R. E. Levin, University of Massachusetts, Amherst David A. Levitsky, Cornell University Jerry B. Lingrel, University of Cincinnati Irwin Manciel, Columbia University Dental School Reynalclo Martorell, Cornell University Joe! B. Mason, New England Medical Center Hospitals, Boston Catherine McCarroll, Georgia State Office of Nutrition David A. McCarron, Oregon Health Sciences University I. Denis McGarry, University of Texas, D alias Paul McHugh, Johns EIopkins University Alfred H. Merrill, Jr., Emory University Timothy EI. Moran, Johns Hopkins University Arno G. MotuIsky, University of Washington, Seattle Rebecca Mullis, Centers for Disease Control and Prevention, Atlanta EIamish N. Munro, USDA Human Nutrition Research Center on Aging, Boston Juan Navia, University of Alabama, Birmingham Marion Nestle, New York University Abraham M.Y. Nomura, Kuakini Medical Center, Honolulu, Hawaii Robert E. Olson, State University of New York at Stony Brook David E. Ong, Vanderbilt University Grace L. Ostenso, U.S. House of Representatives Daniel M. Pasquini, National Academy of Sciences Mulchand S. Patel, Case Western Reserve University Evan Pattishall, National Institutes of Health Micha Peleg, University of Massachusetts, Amherst Roy Pitkin, University of California, Los Angeles Henry C. Pitot, University of Wisconsin, Madison Kathleen M. Rasmussen, Cornell University Sue Ann RitchLo, U.S. Department of Agriculture Cheryl Ritenbaugh, University of Arizona Beatrice L. Rogers, Tufts University, Boston Jeffrey Rosen, Baylor College of Medicine, EIouston Steven M. Rothman, Washington University Robert B. Rucker, University of California, Davis Robert Russell, USDA Human Nutrition Research Center on Aging, Boston Zack I. Sabry, University of California, Berkeley Susan Schiffman, Duke University Robert T. SchimPe, Stanford University Ruth Schwartz, Cornell University 289

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290 Nevin S. Scrimshaw, Massachusetts Institute of Technology Charles R. Scriver, McGill University Barry Shane, University of California, Berkeley Richard Shekelle, University of Texas, Houston Laura S. Sims, University of Maryland, College Park FIarold Slavkin, University of Southern California, Los Angeles Bonny L. Specker, University of Cincinnati Arthur A. Spector, University of Iowa, Iowa City Patricia L. Splett, University of Minnesota, Minneapolis Steve L. Taylor, University of Nebraska, Lincoln APPENDIX B Delores H. Thurgood, National Academy of Sciences Nylda Tirado, Cornell Cooperative Extension, New York Kay Umeakunne, Emory University Dennis E. Vance, University of Alberta W. Alan Walker, Massachusetts General Hospital, Boston EIuber R. Warner, National Institutes of Health Robert lI. Wasserman, Cornell University Savio L.C. Woo, Baylor College of Medicine, Houston Richard i. Wood, USDA EIuman Nutrition Research Center on Aging, Boston Bonnie Worthington-Roberts, University of Washington, Seattle Elizabeth A. Yetley, U.S. Food and Drug Administration Lillian Yung, Teachers College, Columbia University The following people responded to generic requests for information made at professional meetings and in various professional journals and newsletters: Steve Austin, Western States Chiropractic College June A. Beckford, Brooklyn, New York Gerald S. Berenson, Tulane University lane Bowers, Kansas State University Alfred A. Bushway, University of Maine, Orono Francis F. Busta, University of Minnesota, St. Paul Dorice Czajka-Narins, Texas Woman's University Peter D'A(lamo, ;lournal of Naturopathic Medicine Suzanne FIendrich, Iowa State University, Ames Charlotte lIennessy, Grants Pass, Oregon Mary K. EIunt, Dana-Farber Cancer Institute, Boston Joseph J. Jen, University of Georgia, Athens Susan G. Kordish, Clearfield County Area Agency on Aging, Inc., Pennsylvania Theodore P. Labuza, University of Minnesota, St. Paul

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CONTRIBUTORS TO THE REPORT Paul A. Lachance, Rutgers University Chong M. Lee, University of Rhode Island, West Kingston Anthony L. Pometto III, Iowa State University, Ames Barry M. Popkin, University of North Carolina, Chapel Hill Lowell D. Satterlee, North Dakota State University, Fargo Karen M. Schaich, Rutgers University Barbara 0. Schneeman, University of California, Davis LuAnn Soliah, Baylor University, Waco, Texas Linda Van Horn, Northwestern University Mary Wagner, General Mills, Minneapolis, Minnesota Robert G. Zimbelman, American Society of Animal Science, Bethesda, Maryland 291 Many scientific and professional societies provided information and help to the committee. We particularly appreciate the help of Richard G. Allison of the American Institute of Nutrition and S. Stephen Schiaffino of the American Society for Clinical Nutrition. We also wish to thank the American Dietetic Association, American Society for Parenteral and En- teral Nutrition, Institute of Food Technologists, and the Society for Nu- trition Education for their help and support of this study.