Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators

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Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994)
Institute of Medicine (IOM)

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FRONT MATTER (R1-R18)

SUMMARY AND CONCLUSIONS (1-14)

1 INTRODUCTION (15-26)

2 ACCOMPLISHMENTS IN THE NUTRITION AND FOOD SCIENCES (27-46)

3 UNDERSTANDING GENETIC, MOLECULAR, CELLULAR, AND PHSYSIOLOGICAL PROCESSES (47-97)

4 ENHANCING THE FOOD SUPPLY (98-142)

5 UNDERSTANDING DIET, HEALTH, AND DISEASE RELATIONSHIPS (143-179)

6 IMPROVING THE DIET AND HEALTH OF INDIVIDUALS AND POPULATIONS (180-208)

7 EDUCATION AND TRAINING IN THE NUTRITION AND FOOD SCIENCES (209-236)

8 SUPPORT OF THE NUTRITION AND FOOD SCIENCES (237-268)

SOURCES AND SUGGESTED READING (269-280)

APPENDIX A ACRONYMS (281-285)

APPENDIX B CONTRIBUTORS TO THE REPORT (286-291)

APPENDIX C BIOGRAPHIES OF COMMITTEE MEMBERS AND STAFF (292-300)

INDEX (301-310)