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Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age (1993)
Institute of Medicine (IOM)

Page
39
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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.

A

Acknowledgments

Molly Anthony, Bureau of Maternal and Child Health, Health Resources and Services Administration, Public Health Service, U.S. Department of Health and Human Services

Sandra J. Bartholmey, Nutrition Services, Gerber Products Company, Fremont, Michigan

Fergus Clydesdale, Department of Food Science, University of Massachusetts at Amherst

James R. Connor, Department of Neurosciences, Hershey Medical Center, Hershey, Pennsylvania

Alta Engstrom, Nutrition Services, General Mills, Inc., Minneapolis, Minnesota

Sara B. Fein, Consumer Studies Branch, Division of Market Studies, Office of Scientific Analysis and Support, Food and Drag Administration, Public Health Service, U.S. Department of Health and Human Services

Suzanne Harris, Nutrition Foundation, International Life Sciences Institute, Washington, D.C.

Alan Heaton, Consumer Studies Branch, Division of Market Studies, Office of Scientific Analysis and Support, Food and Drug Administration, Public Health Service, U.S. Department of Health and Human Services

Jan Lilja, Food and Nutrition Service, U.S. Department of Agriculture, Alexandria, Virginia

Anne C. Looker, National Center for Health Statistics, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Washington, D.C.

Abe Parvanta, Maternal and Child Health Branch, Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Atlanta, Georgia.

Howard Riddick, Human Nutrition Information Service, U.S. Department of Agriculture, Hyattsville, Maryland

Darryl Schaller, Science and Technology, Kellogg's, Inc., Battle Creek, Michigan

 Page
39

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OCR for page 39
--> A Acknowledgments Molly Anthony, Bureau of Maternal and Child Health, Health Resources and Services Administration, Public Health Service, U.S. Department of Health and Human Services Sandra J. Bartholmey, Nutrition Services, Gerber Products Company, Fremont, Michigan Fergus Clydesdale, Department of Food Science, University of Massachusetts at Amherst James R. Connor, Department of Neurosciences, Hershey Medical Center, Hershey, Pennsylvania Alta Engstrom, Nutrition Services, General Mills, Inc., Minneapolis, Minnesota Sara B. Fein, Consumer Studies Branch, Division of Market Studies, Office of Scientific Analysis and Support, Food and Drag Administration, Public Health Service, U.S. Department of Health and Human Services Suzanne Harris, Nutrition Foundation, International Life Sciences Institute, Washington, D.C. Alan Heaton, Consumer Studies Branch, Division of Market Studies, Office of Scientific Analysis and Support, Food and Drug Administration, Public Health Service, U.S. Department of Health and Human Services Jan Lilja, Food and Nutrition Service, U.S. Department of Agriculture, Alexandria, Virginia Anne C. Looker, National Center for Health Statistics, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Washington, D.C. Abe Parvanta, Maternal and Child Health Branch, Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Atlanta, Georgia. Howard Riddick, Human Nutrition Information Service, U.S. Department of Agriculture, Hyattsville, Maryland Darryl Schaller, Science and Technology, Kellogg's, Inc., Battle Creek, Michigan

OCR for page 40
--> Richard Seifman, Office of Nutrition, U.S. Agency for International Development, Washington, D.C. Elizabeth Yetley, Office of Special Nutritionals, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Public Health Service, U.S. Department of Health and Human Services, Washington, D.C. Ray Yip, Maternal and Child Health Branch, Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Atlanta, Georgia.

Representative terms from entire chapter:

health promotion