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Suggested Citation:"A ACKNOWLEDGMENTS." Institute of Medicine. 1993. Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age. Washington, DC: The National Academies Press. doi: 10.17226/2251.
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A

Acknowledgments

Molly Anthony, Bureau of Maternal and Child Health, Health Resources and Services Administration, Public Health Service, U.S. Department of Health and Human Services

Sandra J. Bartholmey, Nutrition Services, Gerber Products Company, Fremont, Michigan

Fergus Clydesdale, Department of Food Science, University of Massachusetts at Amherst

James R. Connor, Department of Neurosciences, Hershey Medical Center, Hershey, Pennsylvania

Alta Engstrom, Nutrition Services, General Mills, Inc., Minneapolis, Minnesota

Sara B. Fein, Consumer Studies Branch, Division of Market Studies, Office of Scientific Analysis and Support, Food and Drag Administration, Public Health Service, U.S. Department of Health and Human Services

Suzanne Harris, Nutrition Foundation, International Life Sciences Institute, Washington, D.C.

Alan Heaton, Consumer Studies Branch, Division of Market Studies, Office of Scientific Analysis and Support, Food and Drug Administration, Public Health Service, U.S. Department of Health and Human Services

Jan Lilja, Food and Nutrition Service, U.S. Department of Agriculture, Alexandria, Virginia

Anne C. Looker, National Center for Health Statistics, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Washington, D.C.

Abe Parvanta, Maternal and Child Health Branch, Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Atlanta, Georgia.

Howard Riddick, Human Nutrition Information Service, U.S. Department of Agriculture, Hyattsville, Maryland

Darryl Schaller, Science and Technology, Kellogg's, Inc., Battle Creek, Michigan

Suggested Citation:"A ACKNOWLEDGMENTS." Institute of Medicine. 1993. Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age. Washington, DC: The National Academies Press. doi: 10.17226/2251.
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Richard Seifman, Office of Nutrition, U.S. Agency for International Development, Washington, D.C.

Elizabeth Yetley, Office of Special Nutritionals, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Public Health Service, U.S. Department of Health and Human Services, Washington, D.C.

Ray Yip, Maternal and Child Health Branch, Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Public Health Service, U.S. Department of Health and Human Services, Atlanta, Georgia.

Suggested Citation:"A ACKNOWLEDGMENTS." Institute of Medicine. 1993. Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age. Washington, DC: The National Academies Press. doi: 10.17226/2251.
×
Page 39
Suggested Citation:"A ACKNOWLEDGMENTS." Institute of Medicine. 1993. Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age. Washington, DC: The National Academies Press. doi: 10.17226/2251.
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Page 40
Next: B IRON DEFICIENCY ANEMIA: A SYNTHESIS OF CURRENT SCIENTIFIC KNOWLEDGE AND U.S. RECOMMENDATIONS FOR PREVENTION AND TREATMENT »
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This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research. This volume is intended both to provide a common frame of reference for health professionals in preventing and treating iron deficiency anemia and to enable the U.S. Centers for Disease Control and Prevention to prepare national guidelines and recommendations for the prevention and control of iron deficiency anemia.

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