Although the search for food soaks up a major part of the daily lives of billions, the search for fuel to cook it with is becoming equally time-consuming. Firewood is more and more difficult to find. In an increasing number of places, gathering fuel now takes more time than growing food. There is a saying in Africa that it costs more to heat the pot than to fill it.

Although in recent years much effort has been expended on developing firewood crops, few advisers or administrators have ever thought of developing sorghum for the fire. It is a fact, however, that certain types have woody stems that put out surprising amounts of heat. They could well become part of the mix of the firewood crops of the future.

Although these solid-stemmed sorghums have received almost no study as fuel resources, one type has been tested in a preliminary way. It comes from Egypt, where its stalks are more valued than its grains. Egyptians use them as fuel. Called Giza 114, it has solid lignified stalks that burn at an especially high temperature for the stem of a grass.

Little is known about Giza sorghum but, based on results from preliminary trials, it could have a glowing future. It has shown promise in Peru, for example, where it was produced to fuel cookstoves and brick kilns. It is now being tested in Haiti, where it also seems to have good potential as fuel.2

It is not inconceivable that sorghums like this could become a standard part of farming in fuel-short nations. Their annual biomass yield is likely to equal or better that from trees. The yield of sorghum stalks has been measured in China as 75 tons per hectare, probably representing more than 10 tons per hectare of dry biomass. This would be a respectable annual production for even the fastest growing trees. The overall yield in fuel-calories per hectare may also be comparable, although even the densest sorghum stem will not equal the caloric output of a wood sample of equal volume. Perhaps, too, a modest harvest of grain can also be achieved.

Compared with trees, sorghums have the advantage in that they produce fuel within months—even weeks, Several crops a year may be possible in appropriate locations. This may help relieve not only the frenzied foraging for firewood that goes on today, but also the destruction of woodlands and forests that seems to end only when desert or degraded soils remain. People who can find fuel in fields close at hand will not hike to far-off forests and haul bulky wood all the way back. Their need is not for large-diameter tree trunks but for small stems that can be easily cut, carried, and fed into the space beneath a pot perched on rocks. For such a purpose, solid-stalked sorghums could become vital resources of the future.


Information from M. Price.

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